The Fresh Egg Cookbook
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The Fresh Egg Cookbook
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Author : Jennifer Trainer Thompson
language : en
Publisher: Hachette UK
Release Date : 2012-03-01
The Fresh Egg Cookbook written by Jennifer Trainer Thompson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
The Fresh Egg Cookbook
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Author : Jennifer Trainer Thompson
language : en
Publisher:
Release Date : 2016-08-01
The Fresh Egg Cookbook written by Jennifer Trainer Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with categories.
The Egg Cookbook
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Author : Healdsburg Press
language : en
Publisher: Healdsburg Press
Release Date : 2014-03-11
The Egg Cookbook written by Healdsburg Press and has been published by Healdsburg Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-11 with Cooking categories.
The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world’s most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: • More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding • A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble • Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues • Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook • The Egg Cookbook guide to more than 50 chicken breeds • Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.
The Fresh Eggs Daily Cookbook
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Author : Lisa Steele
language : en
Publisher: Harper Horizon
Release Date : 2022-02-15
The Fresh Eggs Daily Cookbook written by Lisa Steele and has been published by Harper Horizon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.
Lisa Steele, founder of the popular blog Fresh Eggs Daily, shares the delightful and delicious recipes she uses each day to take advantage of the bounty provided by the feathered friends on her Maine farm.
The Fresh Eggs Daily Cookbook
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Author : Mark Williams
language : en
Publisher:
Release Date : 2022-06-29
The Fresh Eggs Daily Cookbook written by Mark Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-29 with Cooking categories.
Learn the Best Ways to Cook EGGS! If you are looking for tasty and easy to follow egg recipes, look no further because this book will surely provide for you! The egg is such a versatile ingredient that is packed with goodness and very easy to prepare. Also, there are various ways to enjoy them. Whether it is for breakfast, lunch, dinner, or snack, this cookbook got you covered! This recipe book contains Frittata, Quiche, Omelette, Custard, and other delightful egg recipes that you can choose to include in your everyday meals. Here are some of the featured EGG recipes in this book: Baked Egg in Red Bell Pepper Cup Mini Frittatas with Cottage Cheese and Chives Spinach Mushroom and Cheddar Frittata Chicken and Vegetable Quiche with Mozzarella Zucchini Tomato and Olive Quiche Breakfast Omelette with Mushroom and Tomato Smoked Salmon and Dill Omelette Egg Sandwich with Avocado and Tomato Spiced Devilled Eggs Egg on Avocado Boat Asian-Style Egg Tarts Berry Cinnamon Crème Brulee Baked Custard Pudding with Raspberries
The Egg Cookbook
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Author : Leah Jones
language : en
Publisher: Independently Published
Release Date : 2021-10-16
The Egg Cookbook written by Leah Jones and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-16 with categories.
Fresh eggs offer great nutrition and unbeatable flavor. If you are looking for tasty and easy to follow egg recipes, look no further because this book will surely provide for you! Whether you're collecting eggs from a backyard coop or buying them from local farms. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs in these recipes; Baked Egg in Red Bell Pepper Cup Mini Frittatas with Cottage Cheese and Chives Spinach Mushroom and Cheddar Frittata Chicken and Vegetable Quiche with Mozzarella Zucchini Tomato and Olive Quiche Breakfast Omelette with Mushroom and Tomato Smoked Salmon and Dill Omelette Egg Sandwich with Avocado and Tomato Spiced Devilled Eggs Egg on Avocado Boat Asian-Style Egg Tarts Berry Cinnamon Crème Brulee Baked Custard Pudding with Raspberries Don't hesitate, grab a copy of this recipe book NOW!
The Complete Egg Cookbook
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Author : Leigha Hughes
language : en
Publisher:
Release Date : 2021-09-16
The Complete Egg Cookbook written by Leigha Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with categories.
Cooking is not for everyone. But people who are passionate about cooking, including their families, are fortunate indeed. It spreads happiness around. Do you love cooking? Sustain your passion with The Complete Egg Cookbook!
Finally The Egg Cookbook By Excellence
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Author : Martha Stone
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-12-09
Finally The Egg Cookbook By Excellence written by Martha Stone and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-09 with categories.
Eggs have been part of the man's diet since many years. Our ancestors lived on farms, grew their fruits and vegetables, raised cattle for the meat and also owned a few chickens to make sure to provide the family fresh eggs. Eggs are very nutritious and will give you an important part of the daily recommended proteins for sure. What about the cholesterol eggs contain? There has been debates, but remember that the cholesterol included in eggs will provide your body a certain amount of cholesterol your body actually needs to function efficiently (the yolk part will). It is not a bad thing. It becomes a problem, like anything else, if you do consume cholesterol too much, making your bad cholesterol level too elevated and perhaps your good one too low. You can ask your doctor to your cholesterol levels if you are concerned by performing on you some routine blood tests so you know where you stand. It's essential that you remember that only foods from animal origin do actually contain cholesterol. If you learn that you have to work on lowering your cholesterol levels, cut down on some other well-known such as seafood, butter, bacon, pastries, red meat, sausages, cheese, and certain kind fish. Eggs can still be part of your regular diet, there are so many Eggs Recipes you can prepare from scratch, just not on a daily basis. This Eggs cookbook is made for you, you and you. That's right, everyone can benefit from this book because unless you are allergic to eggs there is absolutely no reason why you should not have them on the menu occasionally or even often.
The Farmstead Egg Guide And Cookbook
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Author : Terry Blonder Golson
language : en
Publisher: Wiley
Release Date : 2013-04-01
The Farmstead Egg Guide And Cookbook written by Terry Blonder Golson and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Cooking categories.
No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you've embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you'll find expert advice on caring for your chickens, along with almost 100 delicious and diverse recipes—you'll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook, you'll never run out of delectable ways to enjoy your eggs for any meal of the day. Includes 100 recipes for egg dishes you'll love, including Fettuccini Alfredo with Rosemary and Garlic, Poached Eggs in Twice-Baked Potatoes, Egg Drop Soup, Chard and Feta Strata, Chocolate Kahlua Volcanoes, and Peach Lemon Chiffon Tart Packed with expert advice on selecting, feeding, and caring for egg-laying hens Beautifully illustrated with photographs that celebrate the recipes and the simple beauty of farmstead chickens Ideal for first-timers and hobby farmers The Farmstead Egg Cookbook and Guide includes everything you need to know about truly farm-fresh eggs and how best to cook with them, whether they're from the farmer's market, country store, or your own backyard. This book will inspire you so you just have to have the freshest and best eggs on your table and the pleasure of keeping hens in your backyard.
Happy Hens And Fresh Eggs
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Author : Signe Langford
language : en
Publisher: D & M Publishers
Release Date : 2015-10-31
Happy Hens And Fresh Eggs written by Signe Langford and has been published by D & M Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-31 with Cooking categories.
Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. As communities from Victoria to St. John’s amend urban bylaws to allow backyard flocks, more and more Canadians are enjoying the pleasures and rewards of keeping hens in the garden. In addition to tending her family’s flock as a child, Signe Langford has kept chickens in her urban Toronto yard for almost a decade. Her book is stuffed full of practical advice on keeping the garden both gorgeous and productive and hens happy and healthy. In addition to answering questions about coop construction, year-round egg production and whether or not a rooster is really needed, she covers the best breeds for backyards—from the Canadian winter-tough Chantecler to peewee bantams to blue-egg producing Ameraucana. A self-admitted “biomass addict,” Langford explains how hens are the happiest garden helpers anyone could ever have. Give them kitchen scraps and let them visit the compost pile: they’ll enrich and aerate the soil, all while eating as many bugs as they can get their beaks on. Langford also shares what plants should be scratched and what to sow to support the flock—from edible flowers and foliage to a hens’ herbal healing bed. In the kitchen, Langford tells why coddling can be a good thing when it comes to eggs; how to salt-cure yolks and how to dash off a classic French omelette baveuse. From Blue Cheese and Caramelized Onion Tart to Vanilla Coeur a la Crème with Blueberry Compote, Langford includes dozens of simple and elegant recipes from her own kitchen, as well as from celebrated contributors like Vikram Vij, Laura Calder, Ted Reader and John Higgins. Illustrated with beautiful photographs, illustrations and garden plans, Happy Hens & Fresh Eggs is sure to become a favourite of avid and aspiring backyard farmers alike.