The Fresh Girl S Guide To Easy Canning And Preserving
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The Fresh Girl S Guide To Easy Canning And Preserving
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Author : Ana Micka
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2010-09-03
The Fresh Girl S Guide To Easy Canning And Preserving written by Ana Micka and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-03 with Cooking categories.
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce.
The Ultimate Guide To Preserving And Canning
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Author : Editors of the Harvard Common Press
language : en
Publisher: Harvard Common Press
Release Date : 2019-12-10
The Ultimate Guide To Preserving And Canning written by Editors of the Harvard Common Press and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Cooking categories.
In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book. The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona’s pectin, which requires little to no added sugar—thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.
The Farm Girl S Guide To Preserving The Harvest
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Author : Ann Accetta-Scott
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-05-01
The Farm Girl S Guide To Preserving The Harvest written by Ann Accetta-Scott and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Cooking categories.
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Dressing Cooking Wild Game
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Author : Teresa Marrone
language : en
Publisher: Voyageur Press
Release Date : 2014-10-15
Dressing Cooking Wild Game written by Teresa Marrone and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with Cooking categories.
This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible.
Canning Preserving
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Author : Sara Price
language : en
Publisher: CreateSpace
Release Date : 2015-05-30
Canning Preserving written by Sara Price and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-30 with categories.
Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round! Nearly all fresh produce is picked during a season of just a few short months and many varieties just don't keep well. Canning will satisfy your craving for delicious, local produce all year long! You can save money, stay healthy, and even enjoy foods from your garden during the winter--simply by learning to can your own foods. It's really very simple to take advantage of canning and preserving to enjoy your favorite fruits, vegetables, and even meats year round, just the way you like them. Whether you've found your Grandmas delicious jam recipe, you want to have tomatoes from your garden year round, or maybe you just don't want to give away those few extra pounds of berries you picked, it's time to consider home canning. Canning Is Much Easier Than You Might Think... You don't have to be preparing for Armageddon to can your own foods. And even better, when you're done your extra food won't take up any of the limited space in your fridge or freezer! In much of Europe, canning and preserving food is still a routine practice today. Sometimes canning is the only reliable way to enjoy high quality, nutritious food year round. Canning has been an alternative to refrigeration to preserve food since the early 1800's and properly done, keeps your food safe and delicious a lot longer than any refrigerator ever can. It's not difficult to do. If you have a stove, some extra shelf space out of direct sunlight, and a recipe you want to try, it's time for you to consider canning your own foods at home. Here's A Preview Of What You'll Learn... The different methods commonly used for home canning today What equipment you need and how to prepare it How to safely & effectively can your favorite foods Bacteria, Bugs, and More: what to avoid and why Essential tips for successful canning What you need to know about canning meat An assortment of canning recipes to help you get started fast Plus, so much more! If you've ever wanted a better option than the freezer to preserve your favorite foods and enjoy them all year, learning to can and preserve your food is a must. Are You Ready To Get Started? ==>Scroll up and click 'add to cart' to get your copy now.
The Ultimate Guide To Preserving Vegetables
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Author : Angi Schneider
language : en
Publisher: Page Street Publishing
Release Date : 2020-06-09
The Ultimate Guide To Preserving Vegetables written by Angi Schneider and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-09 with Cooking categories.
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
The Complete Illustrated Guide To Farming
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Author : Samantha Johnson
language : en
Publisher: Voyageur Press (MN)
Release Date : 2014-06-15
The Complete Illustrated Guide To Farming written by Samantha Johnson and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-15 with History categories.
"The Complete Illustrated Guide to Farming" explains farming from start to finish. It's an encyclopedia for the beginning farmer, hobby farmer, small-scale family farmer, or dreamer.
Preserving Summer S Bounty
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Author : Susan McClure
language : en
Publisher: Rodale Books
Release Date : 1998-04-15
Preserving Summer S Bounty written by Susan McClure and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-15 with Cooking categories.
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
Complete Guide To Home Canning And Preserving Second Revised Edition
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Author : U.S. Dept. of Agriculture
language : en
Publisher: Courier Corporation
Release Date : 2012-04-26
Complete Guide To Home Canning And Preserving Second Revised Edition written by U.S. Dept. of Agriculture and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-26 with Cooking categories.
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Canning And Preserving For Beginners
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Author : Agatha K. Miller
language : en
Publisher:
Release Date : 2020-10-17
Canning And Preserving For Beginners written by Agatha K. Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-17 with Cooking categories.
Are you looking for ways to enjoy most of your seasonal foods throughout the year, canning and keeping them at home? Maybe, you have plenty of fruits, veggies, berries, or some other food you don't want to get rid of, so proper preservation seems like a good option? Or maybe you remember those delicious fruit jams from your childhood and want to taste them again? If you answered "Yes" to at least one of these questions, please read on... You may already know how difficult it is to eat fresh and healthy foods every month of the year. Not only that... When your fruits and veggies are not seasonal, the amount of crucial nutrients inside is not anywhere near their real value, so they are not as useful anyway. Luckily, there are tools you can use to maintain the value and life-spam of these nutrient-rich foods, and one of the best tools I know of is Food Preservation. Canning is also a fun activity that the whole family can enjoy. You can make homemade canned food to teach other family members on how to be sustainable and not rely too much on groceries purchased from the store. And trust me, you don't need to have some superior cooking skills to make it work! Inside this book, you will find all the most important things you need to know about food preservation and how you can use it to stack your home with healthy and delicious food for the entire year. Take a look at just a few things you'll discover inside this book: My first steps into canning and preserving food - a complete introduction for beginners Basic equipment and safety tips! How do you actually use water bathing in food preservation? What is pressure canning, and how do you use it effectively? How to preserve vegetables, beans and legumes Some of the best recipes for Meat, Poultry, Seafood, Beans, and Legumes preserving Over 100 proven tasty recipes for your everyday pleasures and weekend celebrations ...and much more! And keep in mind that even if you have ZERO previous experience in the canning or food preservation, don't worry, this book will take you by the hand and lead through every single step! So don't wait, scroll up, click on "Buy Now" and ENJOY!