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The Frugal Gourmet Cooks Three Ancient Cuisines


The Frugal Gourmet Cooks Three Ancient Cuisines
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The Frugal Gourmet Cooks Three Ancient Cuisines


The Frugal Gourmet Cooks Three Ancient Cuisines
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Author : Jeff Smith
language : en
Publisher: William Morrow
Release Date : 1989

The Frugal Gourmet Cooks Three Ancient Cuisines written by Jeff Smith and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.


The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.



The Frugal Gourmet Cooks Three Ancient Cuisines


The Frugal Gourmet Cooks Three Ancient Cuisines
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Author : Jeff Smith
language : en
Publisher: Turtleback Books
Release Date : 1991

The Frugal Gourmet Cooks Three Ancient Cuisines written by Jeff Smith and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Chinese categories.




The Frugal Gourmet Cooks Italian


The Frugal Gourmet Cooks Italian
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Author : Jeff Smith
language : en
Publisher: William Morrow &Company
Release Date : 1993

The Frugal Gourmet Cooks Italian written by Jeff Smith and has been published by William Morrow &Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.


Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine



The Frugal Gourmet


The Frugal Gourmet
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Author : Jeff Smith
language : en
Publisher: Gramercy
Release Date : 1999

The Frugal Gourmet written by Jeff Smith and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Low budget cookery categories.


All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."



The Frugal Gourmet Cooks With Wine


The Frugal Gourmet Cooks With Wine
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Author : Jeff Smith
language : en
Publisher: Wiillam Morrow Cookbooks
Release Date : 1986

The Frugal Gourmet Cooks With Wine written by Jeff Smith and has been published by Wiillam Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.


On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...



Fg Cooks 3 Ancient Cuis


Fg Cooks 3 Ancient Cuis
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Author : J Smith
language : en
Publisher: Avon
Release Date : 1991-03-01

Fg Cooks 3 Ancient Cuis written by J Smith and has been published by Avon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-01 with Cooking categories.


A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.



The Frugal Gourmet Cooks American


The Frugal Gourmet Cooks American
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Author : Jeff Smith
language : en
Publisher: Macmillan Reference USA
Release Date : 1995

The Frugal Gourmet Cooks American written by Jeff Smith and has been published by Macmillan Reference USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with House & Home categories.


Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines



A Taste Of Power


A Taste Of Power
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Author : Katharina Vester
language : en
Publisher: Univ of California Press
Release Date : 2015-10-02

A Taste Of Power written by Katharina Vester and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-02 with History categories.


Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.



Popes Peasants And Shepherds


Popes Peasants And Shepherds
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Author : Oretta Zanini De Vita
language : en
Publisher: Univ of California Press
Release Date : 2013-03-26

Popes Peasants And Shepherds written by Oretta Zanini De Vita and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.


The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.



Cookery And Dining In Imperial Rome


Cookery And Dining In Imperial Rome
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Author : Apicius
language : en
Publisher: Courier Corporation
Release Date : 2012-05-07

Cookery And Dining In Imperial Rome written by Apicius and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Cooking categories.


Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.