The Frugal Gourmet Cooks Italian
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The Frugal Gourmet Cooks Italian
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Author : Jeff Smith
language : en
Publisher: William Morrow &Company
Release Date : 1993
The Frugal Gourmet Cooks Italian written by Jeff Smith and has been published by William Morrow &Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine
The Frugal Gourmet Cooks With Wine
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Author : Jeff Smith
language : en
Publisher: Wiillam Morrow Cookbooks
Release Date : 1986
The Frugal Gourmet Cooks With Wine written by Jeff Smith and has been published by Wiillam Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...
The Frugal Gourmet
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Author : Jeff Smith
language : en
Publisher: Gramercy
Release Date : 1999
The Frugal Gourmet written by Jeff Smith and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Low budget cookery categories.
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
The Frugal Gourmet Cooks Three Ancient Cuisines
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Author : Jeff Smith
language : en
Publisher: William Morrow
Release Date : 1989
The Frugal Gourmet Cooks Three Ancient Cuisines written by Jeff Smith and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Fg Cooks Italian
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Author : J Smith
language : en
Publisher: Avon
Release Date : 1995-07-01
Fg Cooks Italian written by J Smith and has been published by Avon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-01 with Cooking categories.
Offers more than 350 recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine
The Frugal Gourmet
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Author : Jeff Smith
language : en
Publisher: Macmillan Reference USA
Release Date : 1987
The Frugal Gourmet written by Jeff Smith and has been published by Macmillan Reference USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
The Frugal Gourmet Cooks American
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Author : Jeff Smith
language : en
Publisher: Macmillan Reference USA
Release Date : 1995
The Frugal Gourmet Cooks American written by Jeff Smith and has been published by Macmillan Reference USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with House & Home categories.
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines
Poor Girl Gourmet
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Author : Amy McCoy
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-09-14
Poor Girl Gourmet written by Amy McCoy and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes. In Poor Girl Gourmet, McCoy breaks down the costs for each dish while also offering money-saving strategies, including tips for growing and preserving your own food, as well as ideas for quick and delicious family meals. Each recipe serves at least four people, so it's perfect for families on a budget--because eating well while saving money is something that appeals to all of us. McCoy, knowing that a gourmet meal is enhanced by the proper wine, also reviews more than 25 affordable wine varietals and blends, with pairing suggestions for many of the dishes. And there is a chapter of splurges ($15 to $30 per entree for a family of four) for when you're feeling fancy. Because gourmets, regardless of their budget, appreciate a gorgeous cookbook, Poor Girl Gourmet bucks the pared-down trend in cost-conscious cookbooks, and is illustrated throughout with McCoy's own mouthwatering full-color photography.
Fg Whole Family Cookbook
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Author : J Smith
language : en
Publisher: Avon
Release Date : 1994-03-01
Fg Whole Family Cookbook written by J Smith and has been published by Avon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-03-01 with Cooking categories.
A collection of recipes for dishes aimed to please every member of the family discusses kitchen design, safety, and equipment and offers recipes that keep in mind the practical needs of an aging population. Reprint.
My Calabria
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Author : Rosetta Costantino
language : en
Publisher: National Geographic Books
Release Date : 2010-11-16
My Calabria written by Rosetta Costantino and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-16 with Cooking categories.
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.