The Fruit Manual A Guide To The Fruits And Fruit Trees Of Great Britain
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The Fruit Manual
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Author : Robert Hogg
language : en
Publisher:
Release Date : 1884
The Fruit Manual written by Robert Hogg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Fruit categories.
Fruit Manual
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Author : ROBERT. HOGG
language : en
Publisher:
Release Date : 2018
Fruit Manual written by ROBERT. HOGG and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The Fruit Manual
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Author : Robert Hogg
language : en
Publisher: Forgotten Books
Release Date : 2017-12-07
The Fruit Manual written by Robert Hogg and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Science categories.
Excerpt from The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain IT is twenty-four years since this work was first published, and during the first fifteen of that period it passed through three large editions. The fourth appeared nine years ago, and that has long since been out of print. I have now finished the Fifth Edition, in which will be found a great deal of new matter, enlarging the work to upwards of 150 pages more than there were in the last. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Fruit Manual A Guide To The Fruits And Fruit Trees Of Great Britain
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Author : Robert Hogg
language : en
Publisher:
Release Date : 2002
The Fruit Manual A Guide To The Fruits And Fruit Trees Of Great Britain written by Robert Hogg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
The Fruit Manual A Guide To The Fruits And Fruit Trees Of Great Britain
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Author : Robert Hogg
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
The Fruit Manual A Guide To The Fruits And Fruit Trees Of Great Britain written by Robert Hogg and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1884 edition. Excerpt: ... inserted. Flesh, yellow, crisp, very juicy, brisk, sweet, and perfumed. Cells, round; axile. A very good and useful apple, either for culinary or dessert use; in season from October to February. DEVONSHIRE QUARRENDEN (Quarrington; Red Quarringden; Sack Apple).--Fruit, rather below medium size; oblate, and sometimes a little angular in its outline. Skin, smooth and shining, entirely covered with deep purplish red, except where it is shaded by a leaf or twig, and then it is of a delicate pale green, presenting a clear and well-defined outline of the object which shades it. Eye, quite closed, with very long tomentose segments, and placed in an undulating and shallow basin, which is sometimes knobbed, and generally lined with thick wool. Stamens, marginal; tube, long, funnel-shaped. Stalk, about three-quarters of an inch long, fleshy at the insertion, deeply set in a round and funnel-shaped cavity. Flesh, white, frequently stained with red, crisp, brisk, and very juicy, with a rich vinous and refreshing flavour. Cells, ovate; axile, slit. A very valuable and first-rate dessert apple. It ripens on the tree the first week in August, and lasts till the end of September. It is one of the earliest summer dessert apples, and at that season is particularly relished for its fine, cooling, and refreshing vinous juice. The tree attains a considerable size; it is particularly hardy, and a most prolific bearer. It succeeds well in almost every soil and situation, and is admirably adapted for orchard planting. In almost every latitude of Great Britain, from Devonshire to the Moray Frith, I have observed it in perfect health and luxuriance, producing an abundance of well-ripened fruit, which, though not so large, nor so early in the northern parts, still...
The Fruit Manual
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Author : Robert Hogg
language : en
Publisher: Nabu Press
Release Date : 2014-02
The Fruit Manual written by Robert Hogg and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Fruit Manual
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Author : Robert 1818-1897 Hogg
language : en
Publisher: Wentworth Press
Release Date : 2016-08-26
Fruit Manual written by Robert 1818-1897 Hogg and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Fruit Manual
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Author : Robert Hogg
language : en
Publisher: Scholar's Choice
Release Date : 2015-02-08
The Fruit Manual written by Robert Hogg and has been published by Scholar's Choice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-08 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Fruit Manual
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Author : Robert Hogg
language : en
Publisher: Literary Licensing, LLC
Release Date : 2014-08-07
The Fruit Manual written by Robert Hogg and has been published by Literary Licensing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with categories.
This Is A New Release Of The Original 1860 Edition.
The Fruit Manual Containing The Descriptions Synonumes And Classification Of The Fruits And Fruit Trees Of Great Britain
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Author : Robert Hogg
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
The Fruit Manual Containing The Descriptions Synonumes And Classification Of The Fruits And Fruit Trees Of Great Britain written by Robert Hogg and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
From apples to figs, plums to cherries, this comprehensive guide to the fruits of Great Britain is an essential resource for any gardener, farmer, or lover of fresh produce. Illustrated with beautiful color plates and packed with expert advice, this book is sure to become a go-to reference for years to come. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.