The Future Of Citrus And Sustainability
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The Future Of Citrus And Sustainability
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Author : Chukwunenye E. Okeafor
language : en
Publisher: AuthorHouse
Release Date : 2008
The Future Of Citrus And Sustainability written by Chukwunenye E. Okeafor and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Education categories.
Transformation Towards Circular Food Systems
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Author : Ani Melkonyan-Gottschalk
language : en
Publisher: Springer
Release Date : 2024-12-26
Transformation Towards Circular Food Systems written by Ani Melkonyan-Gottschalk and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-26 with Science categories.
This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution infrastructure, consumer preferences, and digitization progress at farmer and production levels. Moreover, the book aims to facilitate an interdisciplinary and systemic understanding of the challenges and opportunities within citrus supply chains, promoting collaborative efforts towards a more sustainable future. While sustainability in food supply chains is a global concern, the book specifically concentrates on the unique challenges and opportunities faced in the Mediterranean region. The diverse climatic conditions, cultural nuances, and market dynamics in this region require context-specific solutions, making this focus a valuable aspect of the book, while keeping the link to the global view on food supply chains. The book emphasizes evidence-based practices and encourages readers to implement data-driven approaches to enhance the sustainability, resilience, and circularity of food supply chains. To facilitate the implementation of data-driven solutions, the authors use advanced data analytics methodologies to forecast crop yields accurately (considering local agrometeorological, soil, typology conditions), optimize supply chain processes (traceability of the citrus by-products, enhancement of production processes through technology overhauling), and minimize crop wastage, while opening new markets for citrus by-products. These data-driven solutions empower stakeholders with valuable insights to make informed decisions and achieve operational excellence, meanwhile offering healthy and sustainable nutrition to the consumers. Beyond theoretical discussions, the book offers practical insights and real-world case studies that highlight successful sustainable practices implemented by various stakeholders in the citrus supply chain. These examples serve as inspirations for readers to initiate positive changes within their own organizations, countries, and cities through implementation of interdisciplinary and systemic transformation pathways within food systems.
Sustainable Business Systems For Development In The Sa Citrus Industry
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Author : Greg Twigden
language : en
Publisher:
Release Date : 2007
Sustainable Business Systems For Development In The Sa Citrus Industry written by Greg Twigden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Citrus fruit industry categories.
Ido For Sustainable Business Systems For Development In The Sa Citrus Industry Continuing Project Ct03035
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Author : Kim Thiel
language : en
Publisher:
Release Date : 2010
Ido For Sustainable Business Systems For Development In The Sa Citrus Industry Continuing Project Ct03035 written by Kim Thiel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Citrus fruit industry categories.
Bioresources And Bioprocess In Biotechnology For A Sustainable Future
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Author : Leonardo Sepúlveda Torre
language : en
Publisher: CRC Press
Release Date : 2024-04-09
Bioresources And Bioprocess In Biotechnology For A Sustainable Future written by Leonardo Sepúlveda Torre and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Science categories.
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.
Sustainable Food Systems Volume I
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Author : Monika Thakur
language : en
Publisher: Springer Nature
Release Date :
Sustainable Food Systems Volume I written by Monika Thakur and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Sustainable Food Systems Volume Ii
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Author : Monika Thakur
language : en
Publisher: Springer Nature
Release Date : 2023-11-28
Sustainable Food Systems Volume Ii written by Monika Thakur and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Technology & Engineering categories.
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.
Innovations In Biotechnology For A Sustainable Future
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Author : Naga Raju Maddela
language : en
Publisher: Springer Nature
Release Date : 2021-10-23
Innovations In Biotechnology For A Sustainable Future written by Naga Raju Maddela and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-23 with Technology & Engineering categories.
This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.
Florida S Citrus Industry Uses Sustainable Production Practices
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Author : J. J. Ferguson
language : en
Publisher:
Release Date : 1995
Florida S Citrus Industry Uses Sustainable Production Practices written by J. J. Ferguson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Citrus fruit industry categories.
Emerging Technologies For Future Sustainability
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Author : Hafiza Shukor
language : en
Publisher: Springer Nature
Release Date : 2023-10-05
Emerging Technologies For Future Sustainability written by Hafiza Shukor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-05 with Technology & Engineering categories.
This book presents high-quality peer-reviewed articles from the 2nd International Conference on Biomass Utilization and Sustainable Energy 2022 (ICoBiomasSE 2022) organized by the Centre of Excellence for Biomass Utilization (COEBU), Universiti Malaysia Perlis (UniMAP), Malaysia. The theme of the conference “Emerging Technology for Future Sustainability” is chosen in view of the current revolution and rapid developments in the field of biomass innovation towards sustainable development. The contents are broadly divided into five parts: (1) sustainable biomass resources for decarbonizing the economy, (2) biomass conversion technologies for bioenergy and biofuels, (3) biomass conversion to intermediates and products, (4) bioeconomy sustainability, impacts and policies and (5) bioenergy integration. It provides a platform for students, professionals, researchers, academicians, policymakers and industries working in the areas of biomass utilization and sustainable energy to solve long-standing environmental issues for a healthier planet.