Transformation Towards Circular Food Systems
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Transformation Towards Circular Food Systems
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Author : Ani Melkonyan-Gottschalk
language : en
Publisher: Springer Nature
Release Date : 2024-12-01
Transformation Towards Circular Food Systems written by Ani Melkonyan-Gottschalk and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-01 with Science categories.
This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution infrastructure, consumer preferences, and digitization progress at farmer and production levels. Moreover, the book aims to facilitate an interdisciplinary and systemic understanding of the challenges and opportunities within citrus supply chains, promoting collaborative efforts towards a more sustainable future. While sustainability in food supply chains is a global concern, the book specifically concentrates on the unique challenges and opportunities faced in the Mediterranean region. The diverse climatic conditions, cultural nuances, and market dynamics in this region require context-specific solutions, making this focus a valuable aspect of the book, while keeping the link to the global view on food supply chains. The book emphasizes evidence-based practices and encourages readers to implement data-driven approaches to enhance the sustainability, resilience, and circularity of food supply chains. To facilitate the implementation of data-driven solutions, the authors use advanced data analytics methodologies to forecast crop yields accurately (considering local agrometeorological, soil, typology conditions), optimize supply chain processes (traceability of the citrus by-products, enhancement of production processes through technology overhauling), and minimize crop wastage, while opening new markets for citrus by-products. These data-driven solutions empower stakeholders with valuable insights to make informed decisions and achieve operational excellence, meanwhile offering healthy and sustainable nutrition to the consumers. Beyond theoretical discussions, the book offers practical insights and real-world case studies that highlight successful sustainable practices implemented by various stakeholders in the citrus supply chain. These examples serve as inspirations for readers to initiate positive changes within their own organizations, countries, and cities through implementation of interdisciplinary and systemic transformation pathways within food systems.
From Linear To Circular Food Supply Chains
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Author : Stella Despoudi
language : en
Publisher: Springer Nature
Release Date : 2021-07-22
From Linear To Circular Food Supply Chains written by Stella Despoudi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-22 with Science categories.
This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.
Routledge Handbook Of Sustainable And Regenerative Food Systems
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Author : Jessica Duncan
language : en
Publisher: Routledge
Release Date : 2020-08-13
Routledge Handbook Of Sustainable And Regenerative Food Systems written by Jessica Duncan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-13 with Social Science categories.
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
Sustainable Food Waste To Energy Systems
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Author : Thomas Trabold
language : en
Publisher: Academic Press
Release Date : 2018-09-05
Sustainable Food Waste To Energy Systems written by Thomas Trabold and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Technology & Engineering categories.
Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. - Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes - Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. - Contains tools to assess potential environmental and economic performance of deployed systems - Links to publicly available resources on food waste data for energy conversion
An Introduction To Circular Economy
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Author : Lerwen Liu
language : en
Publisher: Springer Nature
Release Date : 2020-12-18
An Introduction To Circular Economy written by Lerwen Liu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-18 with Technology & Engineering categories.
This book is purposefully styled as an introductory textbook on circular economy (CE) for the benefit of educators and students of universities. It provides comprehensive knowledge exemplified by practices from policy, education, R&D, innovation, design, production, waste management, business and financing around the world. The book covers sectors such as agriculture/food, packaging materials, build environment, textile, energy, and mobility to inspire the growth of circular business transformation. It aims to stimulate action among different stakeholders to drive CE transformation. It elaborates critical driving forces of CE including digital technologies; restorative innovations; business opportunities & sustainable business model; financing instruments, regulation & assessment and experiential education programs. It connects a CE transformation for reaching the SDGs2030 and highlights youth leadership and entrepreneurship at all levels in driving the sustainability transformation.
Food Waste Management
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Author : Elina Närvänen
language : en
Publisher: Springer Nature
Release Date : 2019-09-03
Food Waste Management written by Elina Närvänen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Business & Economics categories.
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Challenges And Opportunities Of Circular Economy In Agri Food Sector
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Author : Rahul S. Mor
language : en
Publisher:
Release Date : 2021
Challenges And Opportunities Of Circular Economy In Agri Food Sector written by Rahul S. Mor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R's, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.
Sustainable Consumption And Production Volume Ii
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Author : Ranjula Bali Swain
language : en
Publisher: Springer Nature
Release Date : 2020-11-07
Sustainable Consumption And Production Volume Ii written by Ranjula Bali Swain and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-07 with Business & Economics categories.
Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers. Chapter “Tourism as (Un)sustainable Production and Consumption” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
The Circular Economy
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Author : Ken Webster
language : en
Publisher: Ellen MacArthur Foundation Publishing
Release Date : 2017-01-31
The Circular Economy written by Ken Webster and has been published by Ellen MacArthur Foundation Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-31 with categories.
This book provides an overview of a circular economy. This model has profound consequences for production, employment, education, money & finance but also induces a shift in public policy and taxation. Its economic advantage lies in designing out waste and favouring radical resource productivity with the prospect of rebuilding capital & resilience.
Circular Economy Recent Trends In Global Perspective
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Author : Sadhan Kumar Ghosh
language : en
Publisher: Springer Nature
Release Date : 2021-11-23
Circular Economy Recent Trends In Global Perspective written by Sadhan Kumar Ghosh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Science categories.
This book presents the advantages of the circular economy as a powerful - and inevitable - model for tackling the current challenges against shrinking resources and establishing the resource efficient economy. The experienced contributors present the status and strategies of circular economy implementation in several countries with hands on experience to protect the environment while promoting the circular economy through legislative requirements, best practices adopted and popularizing the idea of circulation of resources amongst the researchers & academia, policy makers, industry, and the general public at large. The book advocates model that consists of designing products and processes with a view to endlessly recycling them evolving a greater scope of sustainable development.