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The Future Of Milk

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Milk For The Future And How To Get It

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Author : Ralph E. Hodgson
language : en
Publisher:
Release Date : 1952

Milk For The Future And How To Get It written by Ralph E. Hodgson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Milk consumption categories.

Milk For The Future And How To Get It

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Author : United States Dairy Industry Bureau
language : en
Publisher:
Release Date : 1952

Milk For The Future And How To Get It written by United States Dairy Industry Bureau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.

Milk Products Of The Future

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Author :
language : en
Publisher:
Release Date : 1974

Milk Products Of The Future written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Dairy products categories.

The Future Of Milk

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Author : A2 Corporation Limited
language : en
Publisher:
Release Date : 2001*

The Future Of Milk written by A2 Corporation Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001* with Milk categories.

Emerging Dairy Processing Technologies

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Author : Nivedita Datta
language : en
Publisher: John Wiley & Sons
Release Date : 2015-04-27

Emerging Dairy Processing Technologies written by Nivedita Datta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-27 with Technology & Engineering categories.

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.

Put A Label On It Why The Future Of Milk Is A Branded One

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Author :
language : en
Publisher:
Release Date : 2018

Put A Label On It Why The Future Of Milk Is A Branded One written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.

Making Milk

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Author : Mathilde Cohen
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-11-02

Making Milk written by Mathilde Cohen and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with Social Science categories.

What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far. This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.