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The Future Of The Dairy Industry

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Report Of The Consultation Committee On The Future Of The Dairy Industry

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Author : Consultation Committee on the Future of the Dairy Industry (Canada)
language : en
Publisher:
Release Date : 1992

Report Of The Consultation Committee On The Future Of The Dairy Industry written by Consultation Committee on the Future of the Dairy Industry (Canada) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Dairying categories.

The Future Of The Dairy Industry

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Author : Blatchford Calf Meal Co
language : en
Publisher:
Release Date : 1918

The Future Of The Dairy Industry written by Blatchford Calf Meal Co and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with categories.

The Future Of The Dairy Industry

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Author : James Manufacturing Co
language : en
Publisher:
Release Date : 1918

The Future Of The Dairy Industry written by James Manufacturing Co and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with categories.

A Vision For The Future Of The Canadian Dairy Industry

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Author : Canada. Consultation Committee on the Future of the Dairy Industry
language : en
Publisher:
Release Date : 1992

A Vision For The Future Of The Canadian Dairy Industry written by Canada. Consultation Committee on the Future of the Dairy Industry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Dairying categories.

The Future Of The Dairy Industry In Wisconsin

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Author : Wisconsin Dairy Task Force, 1995
language : en
Publisher:
Release Date : 1987

The Future Of The Dairy Industry In Wisconsin written by Wisconsin Dairy Task Force, 1995 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Dairy farming categories.

Milk For The Future And How To Get It

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Author : United States Dairy Industry Bureau
language : en
Publisher:
Release Date : 1952

Milk For The Future And How To Get It written by United States Dairy Industry Bureau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.

Emerging Dairy Processing Technologies

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Author : Nivedita Datta
language : en
Publisher: John Wiley & Sons
Release Date : 2015-04-27

Emerging Dairy Processing Technologies written by Nivedita Datta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-27 with Technology & Engineering categories.

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.