The Galley Guide Updated


The Galley Guide Updated
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The Galley Guide Updated


The Galley Guide Updated
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Author : Alexander White Moffat
language : en
Publisher:
Release Date : 1923

The Galley Guide Updated written by Alexander White Moffat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Cooking on ships categories.




Great Ideas Galley Guide


Great Ideas Galley Guide
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Author :
language : en
Publisher:
Release Date : 1994

Great Ideas Galley Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking on ships categories.




The Foodie S Guide To The Galley


The Foodie S Guide To The Galley
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Author : Margaret Angiel
language : en
Publisher:
Release Date : 2016-03-02

The Foodie S Guide To The Galley written by Margaret Angiel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-02 with categories.


Whether you are taking the island route or you have found that quiet little local getaway where you can drop the hook, the menu can sometimes appear rather dismal. It's easier to plan a cruise where the furthest you will be from a market or a restaurant is an afternoon's boat trip; but really, sailing all day and winding up in some breathtaking, serene setting and dining under the stars can be your five star restaurant. In order to fully appreciate that experience, however, you'll need to make some serious plans for provisioning. In this guide, all of the necessary components for an efficient galley, adequate provisioning, and enjoyable meals for short term or extended cruising are addressed. Also included are some menu suggestions and recipes that are both practical and delicious under most sailing conditions. This guide is primarily geared toward the boater that is relatively new to the world of cruising. It is intended to help take some of the time consuming guess work out of using the galley to its full potential and making the menu planning process less of a challenge. Even though a more seasoned boater may already use diverse and reliable provisions, menus and recipes of their own, the suggestions in this guide may provide some new ideas and inspire him or her to expand upon an already existing repertoire of methods, resources and recipes, as well.



The Galley Guide


The Galley Guide
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Author : Alexander White Moffat
language : en
Publisher:
Release Date : 1936

The Galley Guide written by Alexander White Moffat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Cooking categories.




The Galley Guide Updated


The Galley Guide Updated
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Author : Alexander White Moffat
language : en
Publisher: Dodd Mead
Release Date : 1977

The Galley Guide Updated written by Alexander White Moffat and has been published by Dodd Mead this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.




The Galley Chef


The Galley Chef
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Author : Dean K. Lee
language : en
Publisher: QSE Publishing
Release Date : 2007

The Galley Chef written by Dean K. Lee and has been published by QSE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.




The Great Cruising Cookbook


The Great Cruising Cookbook
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Author : John C. Payne
language : en
Publisher: Adlard Coles
Release Date : 1997-01-03

The Great Cruising Cookbook written by John C. Payne and has been published by Adlard Coles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-03 with Cooking on ships categories.


A collection of 350 recipes from all over the world, covering everything from seafood, meat and eggs to pasta, rice and vegetables, as well as fruit, salads, baked goods and drinks. In addition there are topics of particular interest to bluewater cruisers, such as worldwide provisioning - which is a special challenge on board - gallery equipment, rough weather foods and a tropical fruit guide. Cruising cooking is an exercise in ingenuity, experimentation and adaption. It is also about improvisation, using new ingredients in strange places, often under difficult circumstances in a small galley. As with every sport, good nutrition and a varied, balanced diet are vital for every sailor, and this book aims to help keep the cruiser away from a diet of canned and bland goods.



Gimbaling Gourmet Galley Guide


Gimbaling Gourmet Galley Guide
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Author : Marcia B. Grosvenor
language : en
Publisher:
Release Date : 1985-11-01

Gimbaling Gourmet Galley Guide written by Marcia B. Grosvenor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-11-01 with categories.




Gimbaling Gourmet Galley Guide


Gimbaling Gourmet Galley Guide
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Author : Marcia B. Grosvenor
language : en
Publisher:
Release Date : 1984-11-01

Gimbaling Gourmet Galley Guide written by Marcia B. Grosvenor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11-01 with categories.




The Galley Cookbook


The Galley Cookbook
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Author : Helen Adamson
language : en
Publisher:
Release Date : 2011-10-01

The Galley Cookbook written by Helen Adamson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with categories.


Chilton's Modern Boating Guide Series.