The Genetics Of The Pig
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The Genetics Of The Pig
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Author : Max Frederick Rothschild
language : en
Publisher: CABI
Release Date : 2011
The Genetics Of The Pig written by Max Frederick Rothschild and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
The Genetics Of The Pig
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Author : Alick Drummond Buchanan Smith
language : en
Publisher: Springer
Release Date : 2013-11-11
The Genetics Of The Pig written by Alick Drummond Buchanan Smith and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
Quality Of Meat And Fat In Pigs As Affected By Genetics And Nutrition
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Author : Caspar Wenk
language : en
Publisher: BRILL
Release Date : 2023-08-28
Quality Of Meat And Fat In Pigs As Affected By Genetics And Nutrition written by Caspar Wenk and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimise use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organisations, are voicing serious concerns about the production systems and especially the use of feed additives.In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration.The diverse aspects of pork quality were covered in the session on "Quality of Meat and Fat as Affected by Genetics and Nutrition" at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations which give an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from a European perspective.
Pig Genomics And Genetics
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Author : Katarzyna Ropka Molik
language : en
Publisher: Mdpi AG
Release Date : 2022-09-19
Pig Genomics And Genetics written by Katarzyna Ropka Molik and has been published by Mdpi AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-19 with Science categories.
In this Special Issue, we present the state of the art in the field of pig genetics and genomics, including the identification of gene candidates linked to important pig traits and to nutritional modifications, with the aim of collecting the most recent advances. The published manuscripts focused on high-throughput methodologies, such as RNA sequencing, ATAC-seq, MACE-seq, chip-seq, and RRBS, and covered other fields of pig genetics. The pig (Sus scrofa) is the most common large mammal in the world. The Sus genus includes domestic pig and wild boar. Since the draft reference genome sequence of S. scrofa was assembled in 2012, the processes of identification of genes related to important phenotypic traits and of search of genetic markers for pig selection have been significantly refined. In addition, the newest wide-range high-throughput techniques, including microarrays, next-generation sequencing, and the recent PacBio sequencing platform providing ultra-long sequencing reads, allow identifying gene mutations and gene candidates throughout the whole genome, transcriptome, or epigenome and estimating quantitative traits important for breeding as well as the genetic backgrounds of inherited diseases.
Genetics And The Behavior Of Domestic Animals
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Author : Lotta Rydhmer
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-04-22
Genetics And The Behavior Of Domestic Animals written by Lotta Rydhmer and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-22 with Medical categories.
Research in behavioral genetics is important for pig welfare. Consequences of the ongoing selection for high production on pigs’ behavior need to be studied, as well as possibilities to select directly for changed behavior. The Farm Animal Welfare Council’s definition of welfare is based on five freedoms related to hunger and thirst, discomfort, pain, injury or disease, fear and distress and normal behavior. All these freedoms are associated with pig behavior. Maternal behavior related to piglet survival and aggressive behavior of pigs kept in groups are especially important for welfare. Pig breeding programs could be further developed by including behavioral traits relevant for welfare.
Advances In Understanding The Genetics Of Pig Behaviour
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Author : Jean-Jacques Kim
language : en
Publisher:
Release Date : 1952
Advances In Understanding The Genetics Of Pig Behaviour written by Jean-Jacques Kim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.
Breeding for behavioural traits may improve pig welfare and breeding for high production may decrease pig welfare. Maternal behaviours important for piglet production includes savaging, crushing and nursing. Behaviours of importance for production of pigs for slaughter includes feeding behaviour, tail biting and aggressive behaviour. These are complex traits and large amounts of data are needed for accurate genetic evaluation and selection.
On Farm Performance Of Vietnamese Pig Breeds And Its Relation To Candidate Genes
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Author : Nguyen-Van-Hau
language : en
Publisher: Cuvillier Verlag
Release Date : 2008
On Farm Performance Of Vietnamese Pig Breeds And Its Relation To Candidate Genes written by Nguyen-Van-Hau and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Quality Of Meat And Fat In Pigs As Affected By Genetics And Nutrition
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Author : Caspar Wenk
language : en
Publisher: Wageningen Academic Publishers
Release Date : 2000
Quality Of Meat And Fat In Pigs As Affected By Genetics And Nutrition written by Caspar Wenk and has been published by Wageningen Academic Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Pork categories.
Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimise use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organisations, are voicing serious concerns about the production systems and especially the use of feed additives.In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration.The diverse aspects of pork quality were covered in the session on "Quality of Meat and Fat as Affected by Genetics and Nutrition" at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations which give an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from a European perspective.
A Guinea Pig S History Of Biology
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Author : Jim Endersby
language : en
Publisher: Harvard University Press
Release Date : 2007
A Guinea Pig S History Of Biology written by Jim Endersby and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
"Endless forms most beautiful and most wonderful have been, and are being, evolved," Darwin famously concluded The Origin of Species, and for confirmation we look to...the guinea pig? How this curious creature and others as humble (and as fast-breeding) have helped unlock the mystery of inheritance is the unlikely story Jim Endersby tells in this book. Biology today promises everything from better foods or cures for common diseases to the alarming prospect of redesigning life itself. Looking at the organisms that have made all this possible gives us a new way of understanding how we got here--and perhaps of thinking about where we're going. Instead of a history of which great scientists had which great ideas, this story of passionflowers and hawkweeds, of zebra fish and viruses, offers a bird's (or rodent's) eye view of the work that makes science possible. Mixing the celebrities of genetics, like the fruit fly, with forgotten players such as the evening primrose, the book follows the unfolding history of biological inheritance from Aristotle's search for the "universal, absolute truth of fishiness" to the apparently absurd speculations of eighteenth-century natural philosophers to the spectacular findings of our day--which may prove to be the absurdities of tomorrow. The result is a quirky, enlightening, and thoroughly engaging perspective on the history of heredity and genetics, tracing the slow, uncertain path--complete with entertaining diversions and dead ends--that led us from the ancient world's understanding of inheritance to modern genetics.
The Biology Of The Guinea Pig
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Author : Joseph E. Wagner
language : en
Publisher: Academic Press
Release Date : 2014-04-25
The Biology Of The Guinea Pig written by Joseph E. Wagner and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-25 with Science categories.
Approx.317 pages