The Geography Of Taste
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The Geography Of Taste
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Author : Dominic McIver Lopes
language : en
Publisher: Oxford University Press
Release Date : 2024
The Geography Of Taste written by Dominic McIver Lopes and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Art categories.
"Aesthetic preferences and practices vary widely between individuals and between cultures. How should aesthetics proceed if we take this fact of aesthetic diversity, rather than the presumption of aesthetic universality, as our starting point? How should we theorize the cultural origins and cultural basis of aesthetic diversity? How should we think about the value and normativity of aesthetic diversity? In an effort to model what the turn toward diversity might look like in aesthetic inquiry, each author defends a different account of aesthetic diversity, and they engage in a collective dialogue about these issues"--
The Geography Of Taste
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Author :
language : en
Publisher:
Release Date : 2024
The Geography Of Taste written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Aesthetics categories.
"Aesthetic preferences and practices vary widely between individuals and between cultures. How should aesthetics proceed if we take this fact of aesthetic diversity, rather than the presumption of aesthetic universality, as our starting point? How should we theorize the cultural origins and cultural basis of aesthetic diversity? How should we think about the value and normativity of aesthetic diversity? In an effort to model what the turn toward diversity might look like in aesthetic inquiry, each author defends a different account of aesthetic diversity, and they engage in a collective dialogue about these issues"--
Food And Environment
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Author : Armando Montanari
language : en
Publisher:
Release Date : 2002
Food And Environment written by Armando Montanari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Social Science categories.
Space Taste And Affect
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Author : Emily Falconer
language : en
Publisher: Routledge
Release Date : 2020-08-31
Space Taste And Affect written by Emily Falconer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-31 with Business & Economics categories.
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience. Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how urban designers, architects and market producers manipulate the experience of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves beyond common narratives that taste is ‘acquired’ or developed, to emphasize the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways. This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.
The Taste Of American Place
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Author : Barbara G. Shortridge
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 1999-09-01
The Taste Of American Place written by Barbara G. Shortridge and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-01 with Social Science categories.
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Taste And The Place Of Local Food
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Author : Junfan Lin
language : en
Publisher:
Release Date : 2018
Taste And The Place Of Local Food written by Junfan Lin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The Taste Of Place
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Author : Amy B. Trubek
language : en
Publisher: Univ of California Press
Release Date : 2008-05-05
The Taste Of Place written by Amy B. Trubek and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-05 with Cooking categories.
While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
The Coloniality Of Modern Taste
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Author : Zilkia Janer
language : en
Publisher: Taylor & Francis
Release Date : 2022-12-30
The Coloniality Of Modern Taste written by Zilkia Janer and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-30 with Science categories.
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.
Taste Waste And The New Materiality Of Food
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Author : Bethaney Turner
language : en
Publisher: Routledge
Release Date : 2018-11-16
Taste Waste And The New Materiality Of Food written by Bethaney Turner and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-16 with Science categories.
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers’ markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.
Making Taste Public
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Author : Carole Counihan
language : en
Publisher:
Release Date : 2018
Making Taste Public written by Carole Counihan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Food categories.