The Glasgow Cookery Book
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The Glasgow Cookery Book
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Author :
language : en
Publisher:
Release Date : 1975
The Glasgow Cookery Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookery, Scottish categories.
The Glasgow Cookery Book
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Author : Glasgow Caledonian University
language : en
Publisher: Waverley Books Limited
Release Date : 2009
The Glasgow Cookery Book written by Glasgow Caledonian University and has been published by Waverley Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cookery categories.
'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
The Glasgow Cookery Book
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Author :
language : en
Publisher:
Release Date : 1975
The Glasgow Cookery Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
The Cook Book Fortnum Mason
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Author : Tom Parker Bowles
language : en
Publisher: HarperCollins UK
Release Date : 2016-10-06
The Cook Book Fortnum Mason written by Tom Parker Bowles and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with Cooking categories.
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Mother India At Home
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Author : Monir Mohammed
language : en
Publisher: Random House
Release Date : 2014-09-18
Mother India At Home written by Monir Mohammed and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-18 with Cooking categories.
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed’s commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna’s top 10 Scottish restaurants. The book will incorporate a first person account of Monir’s personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir's story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where he learned the ancient principles of Indian home cooking from scratch. The book will tell the story of the risks he took to build a personal, authentic style of Indian cooking. There are human stories running through the recipes as well: Hajra Bibi's Salmon was inspired by a dish his mother (Hajra Bibi) used to make them as children.
Maw Broon S But An Ben Cookbook
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Author : Eleanor Abraham
language : en
Publisher: Waverley Books Limited
Release Date : 2008
Maw Broon S But An Ben Cookbook written by Eleanor Abraham and has been published by Waverley Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Broon family (Fictitious characters) categories.
A cookbook with a difference, this nostalgic collection of recipes dates back to 1940 and is entirely different, but just as good as, the first Maw Broon cookbook. Funny, inventive, and full of humor and comic strips from The Broons, with witty comments from the family members throughout, this second cookbook has more balance with both sweet, traditional, recipes as well as recipes with lighter, healthier ingredients.
Motherland
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Author : Melissa Thompson
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-09-29
Motherland written by Melissa Thompson and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ The BBC Radio 4 Food Programme Books of the Year 2022 The Observer New Review Books of the Year 2022 The Telegraph Top Cookbooks of 2022 The Financial Times Top 5 Cookbooks of 2022 The Week Best food books of 2022 Delicious Magazine Best Cook Books of 2022 _______________ 'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites, such as: Oxtail nuggets with pepper sauce mayo Ginger beer prawns Smoky aubergine rundown Sticky rum and tamarind wings Grapefruit cassava cake Guinness punch pie. Running through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Taíno peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island. Motherland does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine. 'Visually stunning with wonderful writing and recipes, it's a love song to the people, food and history of Jamaica and is sure to be a classic' Sarah Winman 'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris
Maw Broon S Cookbook
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Author : Waverley Books
language : en
Publisher: Waverley Books Limited
Release Date : 2008-04
Maw Broon S Cookbook written by Waverley Books and has been published by Waverley Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with Cooking categories.
Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering various generations. This title is a facsimile of Maw Broon's very own cookbook.
Glasgow And The West Coast Cook Book
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Author : PAUL. TRAINER
language : en
Publisher:
Release Date : 2018
Glasgow And The West Coast Cook Book written by PAUL. TRAINER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The Feill Cookery Book
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Author : An Comunn Gaidhealach
language : en
Publisher: Ravenio Books
Release Date :
The Feill Cookery Book written by An Comunn Gaidhealach and has been published by Ravenio Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This Scottish classic is organized as follows: Provisions in Season Soups Fish Meats and Entrees Vegetables Savouries and Breakfast Dishes Puddings Cakes, Etc Small Cakes Beverages Sauces, Etc Jams, Sweetmeats, Etc Invalid Cookery Gaelic Recipes Miscellaneous