The Glory Of Southern Cooking
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The Glory Of Southern Cooking
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Author : James Villas
language : en
Publisher: HarperCollins
Release Date : 2013-03-26
The Glory Of Southern Cooking written by James Villas and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
The Glory Of Southern Cooking
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Author : James Villas
language : en
Publisher: Wiley
Release Date : 2007-03-06
The Glory Of Southern Cooking written by James Villas and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-06 with categories.
Praise for James Villas and The Glory of Southern Cooking "This book is a must for anyone who loves good food, or loves to cook, or who just enjoys wonderful writing. It couldn't be better from a master cook and writer." -Barbara Kafka "There're a lot of books on Southern cooking knocking around, but this one's a real keeper. James Villas knows his stuff, maybe better than anyone else in the field. His text is charming, his information fascinating, his recipes good and true. After reading this book, I now believe, as Villas maintains, that Southern American Cooking is our one legitimate regional cuisine." -Paula Wolfert "Because Jim Villas understands the subtleties of the complex Southern culture, he is singular in his ability to translate southern cooking into The Glory of Southern Cooking." -Louis Osteen, Louis's at Pawleys & The Fish Camp Bar "This long overdue compendium covers the South like the dew-state by state, kitchen by kitchen. Jim Villas deconstructs the mechanics, preserves the myth, and wallows in the glory of Southern cooking. Both an invaluable historical overview and contemporary exploration, this book is a must, not just for Southerners everywhere, but for anyone interested in serious food-and great storytelling. Jim Villas is a national treasure." -Julia Reed author of Queen of the Turtle Derby and Other Southern Phenomena "Jim Villas was born to write The Glory of Southern Cooking, and this wonderful book is as much about keeping the faith as it is the best ever written about this highly regional cuisine." -John Mariani, author of The Encyclopedia of American Food and Drink "In case of fire, grab James Villas's book The Glory of Southern Cooking, and run out the door. It will not be necessary to replace any other cook- books in your library because this one provides a lifetime of great food." -Jane and Michael Stern authors of Roadfood and Contributing, Editors of Gourmet magazine "James Villas has long been a terrific food journalist and a proud, irascible Suth'ner. Now, he's finally put his cultural bias to brilliant use. Whether he's supplying recipes for familiar stuff (she-crab soup, biscuits with gravy) or oddities from eras past (Charleston hobotee, anyone?), he makes a convincing case for Southern cooking as a great cuisine." -David Kamp author of The United States of Arugula
Classical Southern Cooking
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Author : Damon Fowler
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
Classical Southern Cooking written by Damon Fowler and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.
Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
From A Southern Oven
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Author : Jean Anderson
language : en
Publisher: HarperCollins
Release Date : 2013-02-21
From A Southern Oven written by Jean Anderson and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing? More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers Jean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook ` If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.
South S Forgotten Recipes
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Author : S L Watson
language : en
Publisher: Independently Published
Release Date : 2021-09-04
South S Forgotten Recipes written by S L Watson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-04 with categories.
The south is known for great cooking but so many great recipes get lost in the new recipes of today. The old classics are still as good today as they were back then. Southern cooks are famous for delicious creations. Even though I love today's new wave of southern food, I still make and enjoy the old southern fare that we grew up on. This cookbook is a homage to all the great southern cooks who left their legacy. This is simple rib sticking food. There is not much fancy about it but just good food and memories. Biscuits, fried chicken, sweet tea and cakes get all the glory in southern cooking, but there is so much more to it. This cookbook revives the southern fare that was served on tables years and decades ago. Times were tough and you made do with what you had.
Essentials Of Southern Cooking
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Author : Damon Lee Fowler
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-12-17
Essentials Of Southern Cooking written by Damon Lee Fowler and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Cooking categories.
An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake
The Gift Of Southern Cooking
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Author : Edna Lewis
language : en
Publisher: Knopf
Release Date : 2012-06-27
The Gift Of Southern Cooking written by Edna Lewis and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-27 with Cooking categories.
Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
Southern Cook Book
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Author : Lillie Lustig
language : en
Publisher: Applewood Books
Release Date : 2007-12
Southern Cook Book written by Lillie Lustig and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Cooking categories.
This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains "many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight." The edition is illustrated throughout by the drawings of H. Charles Kellum.
Grits To Glory
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Author : Joe Johnston
language : en
Publisher: Pelican Publishing Company
Release Date : 2018
Grits To Glory written by Joe Johnston and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Biography & Autobiography categories.
This warm, sometimes humorous, fact-filled history of the Souths uniquely yummy food shines new light on Southern culture. Its also a thick-as-sawmill-gravy exploration of Southern relationships, because in the South, food is a social matter, and theres a story behind every dish. The text includes short historical sidebars called Porch Talk and is also sprinkled with bits of homespun Granny wisdom called Recipe for Living.
Pig
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Author : James Villas
language : en
Publisher: HarperCollins
Release Date : 2013-02-21
Pig written by James Villas and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.