The Good Food Guide 1985
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The Good Food Guide 1985
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Author : Smith Drew
language : en
Publisher:
Release Date : 1984-11-01
The Good Food Guide 1985 written by Smith Drew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11-01 with categories.
Good Food Guide 1985 Dc
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Author :
language : en
Publisher:
Release Date : 1985-01-01
Good Food Guide 1985 Dc written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-01 with categories.
The Good Food Guide 2002
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Author : Which? Books Staff
language : en
Publisher:
Release Date : 2001
The Good Food Guide 2002 written by Which? Books Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Restaurants categories.
In 1951, the ration-book-weary British public greeted the first edition of this independent guide to competent cooking with delight and relief. Half a century on, The Good Food Guide continues to delight, but today its entries reflect a restaurant scene hailed by many as the most vibrant in the world. Discover in its pages lively bistros, elegant country-house hotels, traditional country pubs and almost every cuisine you could name, from Modern British to Mediterranean, from Fusion to English Farmhouse, from Thai to Peruvian.
Spicing Up Britain
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Author : Panikos Panayi
language : en
Publisher: Reaktion Books
Release Date : 2008-04-15
Spicing Up Britain written by Panikos Panayi and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Cooking categories.
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi’s flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. “Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his tour d’horizon of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine.”—Washington Times
Migrant City
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Author : Panikos Panayi
language : en
Publisher: Yale University Press
Release Date : 2020-04-07
Migrant City written by Panikos Panayi and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with History categories.
The first history of London to show how immigrants have built, shaped and made a great success of the capital city London is now a global financial and multicultural hub in which over three hundred languages are spoken. But the history of London has always been a history of immigration. Panikos Panayi explores the rich and vibrant story of London– from its founding two millennia ago by Roman invaders, to Jewish and German immigrants in the Victorian period, to the Windrush generation invited from Caribbean countries in the twentieth century. Panayi shows how migration has been fundamental to London’s economic, social, political and cultural development.“br/> Migrant City sheds light on the various ways in which newcomers have shaped London life, acting as cheap labour, contributing to the success of its financial sector, its curry houses, and its football clubs. London’s economy has long been driven by migrants, from earlier continental financiers and more recent European Union citizens. Without immigration, fueled by globalization, Panayi argues, London would not have become the world city it is today.
The Good Food Guide 1997
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Author : Jim Ainsworth
language : en
Publisher:
Release Date : 1996-10-01
The Good Food Guide 1997 written by Jim Ainsworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-01 with Restaurants categories.
The Cultivation Of Taste
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Author : Christel Lane
language : en
Publisher: OUP Oxford
Release Date : 2014-02-14
The Cultivation Of Taste written by Christel Lane and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Business & Economics categories.
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Pyrrhic Progress
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Author : Claas Kirchhelle
language : en
Publisher: Rutgers University Press
Release Date : 2020-01-17
Pyrrhic Progress written by Claas Kirchhelle and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-17 with Technology & Engineering categories.
Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Academic Title Winner of the 2020 Turriano Prize from ICOHTEC Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England Long-listed for the Michel Déon Prize from the Royal Irish Academy Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. This Open Access ebook is available under a CC-BY-NC-ND license, and is supported by a generous grant from Wellcome Trust.
Understanding Business
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Author : David Barnes
language : en
Publisher: Psychology Press
Release Date : 2001
Understanding Business written by David Barnes and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
Taking a systems perspective, this book enables the student to make sense of business behaviour by demonstrating how interrelated business processes determine the success of an organisation.
Purchasing And Supply Management
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Author : P. J. H. Baily
language : en
Publisher: Springer
Release Date : 2013-11-27
Purchasing And Supply Management written by P. J. H. Baily and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-27 with Business & Economics categories.