The Good The Bad The Cookbook
DOWNLOAD eBooks
Download The Good The Bad The Cookbook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Good The Bad The Cookbook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Good The Bad The Cookbook
DOWNLOAD eBooks
Author : Mario J. Porreca
language : en
Publisher:
Release Date : 2011
The Good The Bad The Cookbook written by Mario J. Porreca and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"The Good, the Bad, the Cookbook" is a wholesale lifestyle change, not a diet. Diets are finite programs for losing pounds, but this book suggests changes that will be beneficial for a lifetime and not only in the waistline! Dieters are prone to failure for two reasons: 1) their diet-approved foods taste awful and 2) their diets call for them to forego the foods they truly love. "The Good, the Bad, the Cookbook" avoids these diet downfalls with the idea that it isn't what you eat but how you eat. Full of great-tasting, healthy recipes, this book makes eating right a pleasure, not a chore. The approach to food suggested in these pages allows for occasional slippage. In fact, it's built right into a section of sinful, tasty recipes that can be enjoyed as rewards for a period of healthy eating. Life is too short not to be healthy. Eat from the nutritious--and delicious!--recipes in this book, and embark on a healthy new lifestyle without sacrificing the pleasures of good food!
The Breaking Bad Cookbook
DOWNLOAD eBooks
Author : Chris Mitchell
language : en
Publisher: Kings Road Publishing
Release Date : 2014-11-06
The Breaking Bad Cookbook written by Chris Mitchell and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-06 with Biography & Autobiography categories.
'Wanna cook?' - Walter White'This ain't chemistry - this is art. Cooking is art' - Jesse PinkmanFor five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art 'kitchen', the duo prospered, with competitors falling (sometimes explosively) by the wayside. Customers paid top dollar for their product. Connoisseurs came from all over the continent, and even as far afield as Europe, to sample their distinctive blue ice. The partners may have had their detractors but, without a doubt, they were the best of the best.Finally, their knowledge and expertise has been condensed into one easy-to-use cookbook. Everything from the Whites' celebrated cooked breakfast, ASAC Hank Schrader's delicious barbecue, Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos fried chicken is broken down to its most basic elements, with step-by-step instructions, lists of ingredients and handy tips gleaned from the series. Copiously illustrated, here is the last word on how to cook like New Mexico's finest.Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'.
The Good The Bad And The Yummy
DOWNLOAD eBooks
Author : Adina Steiman
language : en
Publisher: Running Press Adult
Release Date : 2007-08-17
The Good The Bad And The Yummy written by Adina Steiman and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-17 with Cooking categories.
Ah, the dilemma of food-“comfort food” versus “temple food”; dessert versus salad; good versus bad. We've all experienced it, the feeling that we want to indulge in something chocolate-y, but know we should go for something salad-y. Adina Steiman's The Good, the Bad, & the Yummy is the perfect companion for all of us who have felt the tug between satisfaction and discipline. While each and every single recipe in this book falls under the Yummy category, half of them are for when you're feeling like being good, and the other half, for the naughtier side of your cravings. Steiman tells readers that they can eat what they crave while still (occasionally) tending to the angel on their shoulder. Chock full of everything from amusing self-tests that assess which foods fit your moods, to what to look for in quality bacon, The Good, the Bad, & the Yummy also includes simple lifestyle tips for feeling great anytime and musings on the mysterious nostalgic power of Twinkies.
Cook This Book
DOWNLOAD eBooks
Author : Molly Baz
language : en
Publisher: Hachette UK
Release Date : 2021-04-20
Cook This Book written by Molly Baz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, 'Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
A Super Upsetting Cookbook About Sandwiches
DOWNLOAD eBooks
Author : Tyler Kord
language : en
Publisher: Clarkson Potter
Release Date : 2016-06-14
A Super Upsetting Cookbook About Sandwiches written by Tyler Kord and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
The Good The Bad And The Fattening
DOWNLOAD eBooks
Author : Dilys Wells
language : en
Publisher:
Release Date : 1975
The Good The Bad And The Fattening written by Dilys Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food categories.
The Necronomnomnomicon
DOWNLOAD eBooks
Author : Felix Galvan
language : en
Publisher:
Release Date : 2015-06-10
The Necronomnomnomicon written by Felix Galvan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-10 with categories.
The Harrison family is dragged into the bizarre world of the supernatural as they become the pawns of the Cookbook of the Dead in its bid to bring on its supernaturally flavored apocalypse. Boy, the family dog struggles to keep his family out of the Frying pan AND the fire as he defeats the Cookbook's minions along the way. Piers Anthony has this to say about The NecroNomNomNomicon: The cookbook of the Dead: ..".a rather original story centered on fantastic cooking - literally fantastic, literally cooking - merged with a boy and dog story. It's pretty wild from the start, with the boy's mother a superlatively bad cook getting into a televised cooking contest, and demonic figures being fended off by the dog. There is romance along the way, and plotting by evil figures, and of course that carnivorous sheep.. I think young readers will like it." -Piers Anthony
Forking Good
DOWNLOAD eBooks
Author : Valya Dudycz Lupescu
language : en
Publisher: Quirk Books
Release Date : 2019-10-22
Forking Good written by Valya Dudycz Lupescu and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
For fans of The Good Place, now available on Netflix, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.
Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious
DOWNLOAD eBooks
Author : Brooks Headley
language : en
Publisher: W. W. Norton & Company
Release Date : 2018-06-05
Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious written by Brooks Headley and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang
Fast Food
DOWNLOAD eBooks
Author : Andrew F. Smith
language : en
Publisher: Reaktion Books
Release Date : 2016-04-15
Fast Food written by Andrew F. Smith and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Cooking categories.
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.