The Gourmet S Companion
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The Gourmet S Companion
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Author : Ross Leckie
language : en
Publisher:
Release Date : 1993
The Gourmet S Companion written by Ross Leckie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Beverages categories.
French Cuisine
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Author : Jeffrey A. Sadowski
language : en
Publisher: Wiley
Release Date : 1997
French Cuisine written by Jeffrey A. Sadowski and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, French categories.
"A concise guide to French menus and cooking terms including classic and regional dishes".
Italian Cuisine
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Author : Jeffrey A. Sadowski
language : en
Publisher: Wiley
Release Date : 1997
Italian Cuisine written by Jeffrey A. Sadowski and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Italian categories.
A complete guide to one of Italy's greatest treasures for travelers and food lovers A combination restaurant companion/culinary reference, Italian Cuisine is a guide to both classical Italian cuisine and the myriad regional dishes found throughout the mainland and Sicily. From acciughe alla ammiraglia to zuppa inglese, this book tells you what it is, what's in it, how it's prepared, how it differs from region to region, and more. An ideal companion to take along on your next Italian journey and a valuable reference for amateur and professional cooks, Italian Cuisine gives you: A complete dictionary of Italian dishes Ingredients of hundreds of classical and regional dishes, organized by course An Italian-English glossary of cooking terms Explanations of different cooking styles and preparation methods, from region to region Descriptions of Italian wines and liqueurs Other books in the Gourmet's Companion Series French Cuisine Spanish Cuisine
The Chef S Companion
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Author : Elizabeth Riely
language : en
Publisher: John Wiley & Sons
Release Date : 2003-05-05
The Chef S Companion written by Elizabeth Riely and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-05 with Cooking categories.
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
The Real Food Companion
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Author : Matthew Evans
language : en
Publisher: Murdoch Books
Release Date : 2023-01-10
The Real Food Companion written by Matthew Evans and has been published by Murdoch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-10 with categories.
The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking. With 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.
Spanish Cuisine
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Author : Matt A. Casado
language : en
Publisher: John Wiley & Sons
Release Date : 1997
Spanish Cuisine written by Matt A. Casado and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culinary companion explores the cooking styles of each region, from Galicia to Cataluna MATT A. CASADO (Flagstaff, Arizona) is an Associate Professor at Arizona State University. He is also a Spanish and U.S. trained hotel and food manager.
The Deluxe Food Lover S Companion
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Author : Sharon Tyler Herbst
language : en
Publisher: Barron's snippet
Release Date : 2009
The Deluxe Food Lover S Companion written by Sharon Tyler Herbst and has been published by Barron's snippet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Based on the popular and authoritative "The New Food Lover's Companion," this enlarged and enhanced reference volume provides more than 6,700 entries--glossaries and descriptions, sidebar features, and tips--along with hundreds of illustrations and pithy quotes from chefs and gourmets about food and dining.
The Gentleman S Companion Being An Exotic Cookery Book
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Author : Charles Henry Baker
language : en
Publisher:
Release Date : 2013-07-01
The Gentleman S Companion Being An Exotic Cookery Book written by Charles Henry Baker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Cooking categories.
2013 Reprint of 1939 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Volume One of Baker's two-volume set "The Gentleman's Companion: Being an Exotic Cookery and Drinking Book," originally published in 1939 by The Derrydale Press. Volume One is concerned exclusively with food recipes. Volume Two, separately published by Martino Publishing, treats cocktails and other alcohol beverages. Charles Henry Baker, Jr. (1895-1987) was an American author best known for his culinary and cocktail writings. These books have become highly collectible among cocktail aficionados and culinary historians. Baker spent much of his life traveling the world and chronicling food and drink recipes for magazines like "Esquire," "Town & Country," and "Gourmet," for which he wrote a column during the 1940s called "Here's How." "Conde Nast" contributing writer St. John Frizell wrote, "It's his prose, not his recipes, that deserves a place in the canon of culinary literature ... at times humorously grandiloquent, at times intimate and familiar, Baker fills his stories with colorful details about his environment and his drinking companions - Ernest Hemingway and William Faulkner among them.""
Steaklover S Companion
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Author : Frederick J. Simon
language : en
Publisher: William Morrow Cookbooks
Release Date : 1997-05-01
Steaklover S Companion written by Frederick J. Simon and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-01 with Cooking categories.
Steak is no longer just a grill-em-and-eat-em food. It has matured into a gourmet experience of exquisite delight, tempting eager palates with tender mouthfuls of juicy flavor. For today's discriminating carnivores, here at last is a cookbook that they can really sink their teeth into. Celebrating the many different ways beef can be prepared, The Steaklover's Companion gives meat eaters a taste of the unique flavors of the different regions of the country. From Boston, there's Tenderloin Tips braised in Samuel Adams Beer. Florida offers Grillades and Grits with Fried Green Tomatoes. The Western Range serves up a tempting Mesquite-Grilled Rib-Eye Cowboy Steak with Black Bean Rellenos and Pico de Gallo Salsa. Mouthwatering recipes by leading chefs like Wolfgang Puck, Paul Prudhomme, Mark Miller and Stephen Pyles round out the selections, guaranteeing that this cookbook caters to every taste. Beautifully designed, featuring 170 delicious recipes and 50 luscious four-color photographs and packed with invaluable tips on choosing, preparing and storing beef, this is truly the ultimate steaklover's companion.
The Ethnic Food Lover S Companion
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Author : Eve Zibart
language : en
Publisher:
Release Date : 2001
The Ethnic Food Lover S Companion written by Eve Zibart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, International categories.
Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat?The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home. (5 1/4 x 8, 464 pages, maps, recipes)