The Grand Central Oyster Bar Restaurant Cookbook

DOWNLOAD eBooks

Download The Grand Central Oyster Bar Restaurant Cookbook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Grand Central Oyster Bar Restaurant Cookbook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

The Grand Central Oyster Bar Restaurant Cookbook

DOWNLOAD eBooks

Author : Sandy Ingber
language : en
Publisher: ABRAMS
Release Date : 2013-10-15

The Grand Central Oyster Bar Restaurant Cookbook written by Sandy Ingber and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.

“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.

The Grand Central Oyster Bar Restaurant Seafood Cookbook

DOWNLOAD eBooks

Author : Jerome Brody
language : en
Publisher: New York : Crown Publishers
Release Date : 1977

The Grand Central Oyster Bar Restaurant Seafood Cookbook written by Jerome Brody and has been published by New York : Crown Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.

A treasury of recipes for fish, shellfish, and egg dishes, chowders and soups, desserts, and other specialties served at the landmark New York seafood eatery

The Grand Central Oyster Bar And Restaurant Seafood Cookbook

DOWNLOAD eBooks

Author : Jerome Brody
language : en
Publisher: Crown
Release Date : 1977-01-13

The Grand Central Oyster Bar And Restaurant Seafood Cookbook written by Jerome Brody and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-13 with Cooking categories.

The Grand Central Oyster Bar Restaurant Complete Seafood Cookbook

DOWNLOAD eBooks

Author : Sandy Ingber
language : en
Publisher: Stewart, Tabori, & Chang
Release Date : 1999

The Grand Central Oyster Bar Restaurant Complete Seafood Cookbook written by Sandy Ingber and has been published by Stewart, Tabori, & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking (Seafood) categories.

This definitive cookbook from a landmark New York seafood restaurant features a new cover, Introduction, and revised text that appeals to cooks of all levels. 300 recipes. 20 color photos.

Grand Central Oyster Bar Restaurant Complete Seafood Cookbook

DOWNLOAD eBooks

Author : Mark Abrahamson
language : en
Publisher: Stewart, Tabori, & Chang
Release Date : 1997

Grand Central Oyster Bar Restaurant Complete Seafood Cookbook written by Mark Abrahamson and has been published by Stewart, Tabori, & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery (Seafood) categories.

The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods, as well as a guide to purchasing the finest ingredients. Delicious recipes include chowders, stews, pan roasts, and much more. 14 color spreads.

Oyster

DOWNLOAD eBooks

Author : Drew Smith
language : en
Publisher: ABRAMS
Release Date : 2015-10-06

Oyster written by Drew Smith and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.

“Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”

The Hog Island Oyster Lover S Cookbook

DOWNLOAD eBooks

Author : Jairemarie Pomo
language : en
Publisher: National Geographic Books
Release Date : 2007-05-01

The Hog Island Oyster Lover S Cookbook written by Jairemarie Pomo and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar. • The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. • With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. • Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots. • The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons. Reviews One of the Best Cookbooks of the Year —7 x 7 Magazine "A roadie's guide to oysters and their history . . . Pomo's recipes are brimming with exciting and thoughtful ideas." —New York Times Summer Cookbook Review "An opus for oyster lovers." —San Francisco Chronicle "If your family vacation this summer takes you to oyster country, either "Back East'" or "Out West," carry this convenient volume with you." —Milwaukee Journal Sentinel "This book could be what legions of oyster fans who can't get enough in restaurants but hestitate to do the bivalve thing at home have been waiting for." —Baltimore Sun

Sex Death And Oysters

DOWNLOAD eBooks

Author : Robb Walsh
language : en
Publisher: Catapult
Release Date : 2009-12-22

Sex Death And Oysters written by Robb Walsh and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-22 with Cooking categories.

A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly). When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s oldest delicacies. Walsh’s through–the–looking–glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.

The Unofficial Mad Men Cookbook

DOWNLOAD eBooks

Author : Judy Gelman
language : en
Publisher: BenBella Books
Release Date : 2011-11-29

The Unofficial Mad Men Cookbook written by Judy Gelman and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-29 with Cooking categories.

UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake

Sex Death Oysters

DOWNLOAD eBooks

Author : Robb Walsh
language : en
Publisher: Counterpoint LLC
Release Date : 2009

Sex Death Oysters written by Robb Walsh and has been published by Counterpoint LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

Award-winning Texas food writer Walsh offers a gastronomic adventure story in this fascinating collection that highlights the most exciting, instructive, poignant, and just plain weird experiences during his five-year journey into the culture of one of the world's oldest delicacies.