The Great American Ice Cream Book
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The Great American Ice Cream Book
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Author : Paul Dickson
language : en
Publisher:
Release Date : 1973
The Great American Ice Cream Book written by Paul Dickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
The Great American Chocolate Chip Cookie Book
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Author : Carolyn Wyman
language : en
Publisher: The Countryman Press
Release Date : 2013-10-07
The Great American Chocolate Chip Cookie Book written by Carolyn Wyman and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-07 with Cooking categories.
A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey of bakeries and restaurants known for their chocolate chip cookie creations; and provides recipes for sour cream, pudding, kosher, vegan, and gluten-free cookies, as well as tips for taking your recipe to the next level.
The All American Dessert Book
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Author : Nancy Baggett
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2005
The All American Dessert Book written by Nancy Baggett and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
The Great American Pop Culture Quiz Book
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Author : Entertainment Weekly, Inc
language : en
Publisher: Simon and Schuster
Release Date : 2005
The Great American Pop Culture Quiz Book written by Entertainment Weekly, Inc and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Performing arts categories.
This annual issue is filled with questions to stump even the most devoted popculture fanatic. Brimming with trivia, it contains hundreds of brain teasers, ultimate fan challenges and tests of classic TV.
Everybody Loves Ice Cream
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Author : Shannon Jackson Arnold
language : en
Publisher: Emmis Books
Release Date : 2004
Everybody Loves Ice Cream written by Shannon Jackson Arnold and has been published by Emmis Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The essential guide for ice cream lovers everywhere.
The Story Behind The Dish
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Author : Mark McWilliams
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-04-06
The Story Behind The Dish written by Mark McWilliams and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-06 with Social Science categories.
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
The Great American Cookbook
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Author : Clementine Paddleford
language : en
Publisher: National Geographic Books
Release Date : 2014-09-16
The Great American Cookbook written by Clementine Paddleford and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
The Great American Slow Cooker Book
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Author : Bruce Weinstein
language : en
Publisher: Clarkson Potter
Release Date : 2014-01-07
The Great American Slow Cooker Book written by Bruce Weinstein and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-07 with Cooking categories.
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Ice Cream
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Author : Laura B. Weiss
language : en
Publisher: Reaktion Books
Release Date : 2012-01-01
Ice Cream written by Laura B. Weiss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Fast Food
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Author : John A. Jakle
language : en
Publisher: JHU Press
Release Date : 2002
Fast Food written by John A. Jakle and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Architecture categories.
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.