The Great Arkansas Pie Book
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The Great Arkansas Pie Book
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Author : Kat Robinson
language : en
Publisher:
Release Date : 2023-05-09
The Great Arkansas Pie Book written by Kat Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with categories.
There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and full-color photography. With more than 200 recipes, The Great Arkansas Pie Book covers the spectrum of dough-borne delights both sweet and savory, with nods to the common and the unusual. This is the cookbook for true pie lovers who want an authentic slice of The Natural State.
Unreleased Version Of The Great Arkansas Pie Book
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Author : Kat Robinson
language : en
Publisher:
Release Date : 2023-09-12
Unreleased Version Of The Great Arkansas Pie Book written by Kat Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with categories.
Arkansas Pie
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Author : Kat Robinson
language : en
Publisher: Arcadia Publishing
Release Date : 2012-11-20
Arkansas Pie written by Kat Robinson and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with History categories.
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
Another Slice Of Arkansas Pie
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Author : Kat Robinson
language : en
Publisher:
Release Date : 2018-03-14
Another Slice Of Arkansas Pie written by Kat Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-14 with Travel categories.
Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer's markets, food trucks, truck stops, and pie-related events. This handy travel guide includes listings for more than 475 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own, and discover why The Natural State can also be called The Pie State. Includes 33 pie recipes and more than 400 color photographs.
The Great Pie Book
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Author : Judith Choate
language : en
Publisher: Doubleday Canada
Release Date : 1992
The Great Pie Book written by Judith Choate and has been published by Doubleday Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Arkansas Dairy Bars
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Author : Kat Robinson
language : en
Publisher:
Release Date : 2021-09-27
Arkansas Dairy Bars written by Kat Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with categories.
The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
The Great American Pie Book
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Author : Judith Choate
language : en
Publisher:
Release Date : 1984-01-01
The Great American Pie Book written by Judith Choate and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Cooking categories.
Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings
Best Of The Best From Arkansas
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Author : Gwen McKee
language : en
Publisher:
Release Date : 1992
Best Of The Best From Arkansas written by Gwen McKee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Arkansas Pie
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Author : Kat Robinson
language : en
Publisher: History Press (SC)
Release Date : 2012
Arkansas Pie written by Kat Robinson and has been published by History Press (SC) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.
Handheld Pies
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Author : Sarah Billingsley
language : en
Publisher: Chronicle Books
Release Date : 2011-11-18
Handheld Pies written by Sarah Billingsley and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with Cooking categories.
“Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it’s bite-sized.” —Sauce Magazine What’s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages. “This book continues to ride and perhaps push along the trend of cute li’l desserts . . . [Billingsley] and Handheld Pies do their best to hold readers’ hands through the process, with plenty of tips in the chapter, ‘Equipment, Ingredients, and Techniques.’” —Pittsburgh Post-Gazette “Umm . . . Pies? In my hand? Sold. Tiny treats in any form are hard for me to resist. And so was this cover. The book is divided into freeform pies, structured pies and jar pies. Too cute.” —Bakerella