The Great Greek Cookbook
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The Great Greek Cookbook
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Author : Daniel Humphreys
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-30
The Great Greek Cookbook written by Daniel Humphreys and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-30 with categories.
Did you know that the first cookbook ever written was by Archestratus in 350 BC? He was known as "the Daedalus of tasty dishes." Here, in The Great Greek Cookbook - Learn How to Cook Greek Food - 40 Greek Recipes, Food Fit for the Gods, you too will learn how to prepare tasty, simple Greek recipes. Greek food changes with the seasons. The majority of these food dishes center around fresh, healthy appetizers drizzled in olive oil and main courses seasoned with cinnamon, cloves, and allspice. But, save room for dessert! If you have a sweet tooth, then Greek food should definitely be on your menu. With a large emphasis on syrup, honey, and pastry, you will enjoy making some of the most delicious desserts ever. This Greek cookbook will teach you how to make 40 dishes, many dating back to Ancient Greece. If you want to recreate the fantastic food served in thousands of family owned tavernas throughout the whole of Greece, then look no further. The Great Greek Cookbook is divided into three easy to read food sections: Appetizers (including soups & dips), Main Courses, and Desserts. Here, beginners and seasoned cooks will find some of the tastiest recipes this side of the Aegean in The Great Greek Cookbook - Learn How to Cook Greek Food - 40 Greek Recipes, Food Fit for the Gods! As we say in Greece - Kali Orexi!
Great Greek Recipes
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Author : Alice Waterson
language : en
Publisher:
Release Date : 2019-06-25
Great Greek Recipes written by Alice Waterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with categories.
Are you among the many people who loves Greek food? Should you book a trip to Athens to locate the best recipes? No, you don't have to - although Greece is a fascinating place. Check out this cookbook, for now. Contemporary Greek cuisine uses meat, wine, grains, olive oil and vegetables to create their impressive dishes. Some other ingredients used to create classic Greek dishes include yogurt, breads, herbs, lemon juice and cheese. Greece shares foods with surrounding countries as well, like moussaka, gyros, baklava and tzatziki sauce. Are you looking for original, authentic and traditional Greek recipes? I can help! This unique cookbook has many Greek recipes you'll enjoy making.The Greeks have an approach to food that combines nostalgia and seriousness, with people always thinking back about dishes they had when growing up. Greek people do not eat in order to live. Rather, they live to eat. Meals are usually convivial, social occasions, reviving the original meaning of true companionship - people who break bread together.Try some of these terrific recipes! - Greek cuisine will offer you some unique treats.
My Big Fat Greek Cookbook
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Author : Christos Sourligas
language : en
Publisher: Skyhorse
Release Date : 2019-10-22
My Big Fat Greek Cookbook written by Christos Sourligas and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Regional Greek Cooking
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Author : Dean Karayanis
language : en
Publisher: Hippocrene Books
Release Date : 2008
Regional Greek Cooking written by Dean Karayanis and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Cooking Greek
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Author : Pemi Kanavos
language : en
Publisher: Worldwide Greeks
Release Date : 2022-11-06
Cooking Greek written by Pemi Kanavos and has been published by Worldwide Greeks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-06 with Cooking categories.
This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs. Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish. Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion. Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes. As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions. Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.
The Book Of Greek Cooking
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Author : Lesley Mackley
language : en
Publisher: Penguin
Release Date : 1993
The Book Of Greek Cooking written by Lesley Mackley and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Greek Cookbook Village Taverna Recipes
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Author : James Newton
language : en
Publisher: Springwood emedia
Release Date : 2012-04-05
Greek Cookbook Village Taverna Recipes written by James Newton and has been published by Springwood emedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-05 with Cooking categories.
Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.
Greece The Cookbook
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Author : Vefa Alexiadou
language : en
Publisher: Phaidon Press
Release Date : 2017-03-20
Greece The Cookbook written by Vefa Alexiadou and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with Cooking categories.
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
The Foods Of The Greek Islands
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Author : Aglaia Kremezi
language : en
Publisher: HMH
Release Date : 2000-11-14
The Foods Of The Greek Islands written by Aglaia Kremezi and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-14 with Cooking categories.
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Greek Cuisine Cookbook
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Author : Patrick Smith
language : en
Publisher:
Release Date : 2014-07-12
Greek Cuisine Cookbook written by Patrick Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-12 with categories.
Greek Cuisine - Greek Recipes Anyone Can CookDear friend, Greece is known for its fine Mediterranean cuisine and a large number of great dishes and foods. With an archive of Greek recipes at your disposal, you will introduce new colors and variety into your kitchen. In the Greek Cuisine Cookbook, you will find 50 Greek recipes of all kinds, covering breakfast, lunch, dinner, snacks and side dishes. You don't need to be a chef to enjoy a Mediterranean salad on a sunny afternoon, or Greek feta casserole for dinner. All you need for meals like these is right here. Greek Cooking - Bring the Mediterranean HomeHere is a brief overview of what's inside: 10 Greek Breakfast Recipes 10 Greek Lunch Recipes 10 Greek Dinner Recipes 10 Greek Side Dish Recipes 10 Greek Snack & Treat Recipes As a health and nutrition coach from Europe, I have a vast archive of healthy recipes, ingredients and their properties that I use myself. In this book, I have written down some of the finest Greek recipes for the everyday person that anyone can cook.Would You Like To Know More?Grab this book and join thousands of people that already use these Greek recipes to impress their friends and family. Scroll to the top of the page and click the orange buy button to receive this recipes archive.-----Tags: greek recipes, greek cooking, greek cookbook, greek food, greek cuisine, european food, greek recipes kindle, mediterranean recipes