The Griddle Cookbook
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The Griddle Cookbook
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Author : Loïc Hanno
language : en
Publisher: Simon and Schuster
Release Date : 2021-05-11
The Griddle Cookbook written by Loïc Hanno and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor!
The Flippin Awesome Backyard Griddle Cookbook
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Author : Paul Sidoriak
language : en
Publisher: Simon and Schuster
Release Date : 2018-06-05
The Flippin Awesome Backyard Griddle Cookbook written by Paul Sidoriak and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Over fifty recipes, color photos, and pro tips—because nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors—in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream • and more!
Blackstone Outdoor Gas Griddle Cookbook For Beginners
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Author : Baran Sedorik
language : en
Publisher:
Release Date : 2020-11-04
Blackstone Outdoor Gas Griddle Cookbook For Beginners written by Baran Sedorik and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04 with categories.
Discover Delicious Recipes for Fantastic Griddle Cooking Over 150+ great tasting griddle recipes for any meal of the day. You'll enjoy this one-of-a-kind cookbook for gas griddle cooking. Your Blackstone can do more than you think! Following clear step-by-step instructions, this book will let you to quickly and easily cook everyone's favorite dishes like a pro. Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. This cookbook is a must-have for both new and seasoned chefs! It tells you: Blackstone Outdoor Gas Griddle Basics Seasoning Your Blackstone Griddle Essential Tools for Griddle Benefits of Using Blackstone Outdoor Gas Griddle How to Store and Maintain Your Seasoned Griddle Properly? And this cookbook contains the following categories: Breakfast Poultry Meat: Beef, Pork & Lamb Fish & Seafood Vegetable & Side Dishes Snacks Game Recipes Nothing is better than heating up the gas griddle and grilling your own tasty masterpieces. This book will have you grill'n great tasting recipes from the very day you grab your own copy.
Ninja Fooditm Xl Pro Grill Griddle Cookbook For Beginners
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Author : Ninja Test Kitchen
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-10-05
Ninja Fooditm Xl Pro Grill Griddle Cookbook For Beginners written by Ninja Test Kitchen and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Cooking categories.
The official guide to mastering your Ninja® FoodiTM XL Pro Grill & Griddle With the Ninja® FoodiTM XL Pro Grill & Griddle, it's easy to bring the joy of outdoor grilling into your kitchen! This comprehensive guide takes you through everything, from firing up your brand new appliance to serving up sizzling hot meals your friends and family are sure to love. This standout among Ninja Foodi cookbooks features: Ninja-approved recipes—Enjoy recipes created exclusively for use with the Ninja® FoodiTM XL Pro Grill & Griddle, including Barbecue-Glazed Half Chicken, Greek-Style Street Corn, and Chimichurri Flank Steak. Beginner guidance—Go beyond grilling as you learn how to griddle, broil, bake, air crisp, dehydrate, and roast with this versatile device. Essential advice—Discover must-have tips for picking out essential accessories, keeping your Ninja clean, achieving the perfect char, and more. Serve up grilled perfection with ease, with this must-have Ninja Foodi cookbook.
Blackstone Outdoor Gas Griddle Cookbook
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Author : Jaime J Wike
language : en
Publisher:
Release Date : 2021-04
Blackstone Outdoor Gas Griddle Cookbook written by Jaime J Wike and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04 with categories.
Over 300+ great tasting griddle recipes for any meal of the day. You'll enjoy this one-of-a-kind cookbook for your Blackstone outdoor gas griddle cooking.Your Blackstone gas griddle can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error? Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, tested cookbook and guide! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 300+ of our best recipes written for the Blackstone. What to expect in this book: 300+ foolproof and delicious gas griddle recipes covering all the food categories you will need. How to use the Blackstone to its fullest potential. What the Blackstone can do (and what it can't do). Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs. How to make the juiciest grilled steak you've ever tasted. Grad this book and start chilling and cooking with your Blackstone outdoor gas griddle!!
Baking With Steel
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Author : Andris Lagsdin
language : en
Publisher: Voracious
Release Date : 2017-12-05
Baking With Steel written by Andris Lagsdin and has been published by Voracious this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-05 with Cooking categories.
"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series
The Griddle Cookbook
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Author : Loïc Hanno
language : en
Publisher: Simon and Schuster
Release Date : 2021-04-13
The Griddle Cookbook written by Loïc Hanno and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with Cooking categories.
Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard. Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor! You’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char. Then start trying these simple, step-by-step recipes for restaurant-quality dishes like: Barbecue Sirloin Steak Tamarind Shrimp Mussels with Chorizo Chicken Tortillas Calamari Satay And much more! Whether you're preparing a fine dinner in your kitchen or having a backyard barbecue, you can do it all with a griddle and this cookbook—a must-have for both aspiring and seasoned flat-top griddle chefs!
Char Broil Great Book Of Grilling
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Author : Editors of Creative Homeowner
language : en
Publisher: Creative Homeowner
Release Date : 2020-10-01
Char Broil Great Book Of Grilling written by Editors of Creative Homeowner and has been published by Creative Homeowner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.
Get outside and join the fun with hundreds of easy-to-follow recipes from America's favorite grill brand. Char-Broil® Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors. Live it up with sizzling burgers, succulent steaks, lip-smacking ribs and savory seafood that will have family and friends hollering for more! 300 easy-to-follow recipes for appetizers, main courses, sides, veggies, marinades and even desserts. Backyard-tested grilling, barbecuing, brining and smoking techniques. Favorite tips for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and more. Advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers and The Big Easy® Oil-less Turkey Fryer.
The Home Chef S Sous Vide Cookbook
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Author : Jenna Passaro
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-03-10
The Home Chef S Sous Vide Cookbook written by Jenna Passaro and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-10 with Cooking categories.
Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook—and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before—all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn: Sous vide in three—Learn the three steps that you need to master to sous vide anything and everything you desire. Sear it up—Perfect the best techniques for one of the most important steps of any sous vide dish—the final sear. Leftovers? Love it—Get tips throughout the book on how to use your sous vide leftovers for even more delicious things. Turn your sous vide machine into your sous chef and elevate your home cooking.
The Blue Ribbon Cook Book
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Author : Jennie C. Benedict
language : en
Publisher: University Press of Kentucky
Release Date : 2014-10-17
The Blue Ribbon Cook Book written by Jennie C. Benedict and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-17 with Cooking categories.
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.