The Groaning Board Cook Book

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The Groaning Board Cook Book

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Author : Harry Stinson
language : en
Publisher:
Release Date :

The Groaning Board Cook Book written by Harry Stinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Food With Enthusiam

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Author : Harry Stinson
language : en
Publisher:
Release Date : 1977

Food With Enthusiam written by Harry Stinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Community cookbooks categories.

Food With Enthusiasm The Groaning Board Cook Book

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Author : Stinson, Harry
language : en
Publisher:
Release Date : 1977

Food With Enthusiasm The Groaning Board Cook Book written by Stinson, Harry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.

The Groaning Board

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Author :
language : en
Publisher:
Release Date : 1971

The Groaning Board written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cookery categories.

The Groaning Board

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Author : Westville (Stewart County, Ga.) Historic Handicrafts, Inc
language : en
Publisher:
Release Date : 1993

The Groaning Board written by Westville (Stewart County, Ga.) Historic Handicrafts, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

Up A Country Lane Cookbook

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Author : Evelyn Birkby
language : en
Publisher: University of Iowa Press
Release Date : 1993

Up A Country Lane Cookbook written by Evelyn Birkby and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

What can Evelyn Birkby possibly do to follow up the success ofa"Neighboring on the Air: Cooking with the KMA Radio Homemakers"? She can do what she has done in writinga"Up a Country Lane Cookbook."aFor forty-three years she has written a column entitled Up a Country Lane for thea"Shenandoah Evening Sentinel."aNow she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on The Garden, Grocery Stores and Lockers, Planting, and Saturday Night in Town, to name a few, a"Up a Country Lane Cookbook"arecalls the noble simplicity of a life that has all but vanished. This is not to say that farm life in the forties and fifties was idyllic. As Birkby writes, Underneath the pastoral exterior were threats of storms, droughts, ruined crops, low prices, sickness, and accidents. Following the Second World War, many soldiers returned to mid-America and a life of farming. From her vantage point as a farm wife living in Mill Creek Valley in southwestern Iowa, Birkby observed the changes that accompanied improved roads, telephone service, and the easy availability of electricity. Her observations have been carefully recorded in her newspaper column, read by thousands of rural Iowans. "Up a Country Lane Cookbook"ais, then, much more than a cookbook. It is an evocation of a time in all its wonder and complexity which should be read by everyone from Evelyn Birkby's nearest neighbor in Mill Creek Valley to the city slicker seeking an education. Cook a meal of Plum-Glazed Baked Chicken, Elegant Peas, Creamed Cabbage, and Seven-Grain Bread, then finish it off with Frosted Ginger Creams with Fluffy Frosting. While the chicken is baking, read Evelyn's stories and think about the world the way it was."

The Everything Wild Game Cookbook

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Author : Karen Eagle
language : en
Publisher: Simon and Schuster
Release Date : 2006-07-13

The Everything Wild Game Cookbook written by Karen Eagle and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-13 with Cooking categories.

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

The Great American Cookbook

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Author : Clementine Paddleford
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-11

The Great American Cookbook written by Clementine Paddleford and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

U S A Cookbook

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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 1997-01-04

U S A Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-04 with Cooking categories.

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.

The Silver Palate Cookbook

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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 2007-04-20

The Silver Palate Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-20 with Cooking categories.

"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.