The Guide To Indonesia Cooking
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The Guide To Indonesia Cooking
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-15
The Guide To Indonesia Cooking written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Cooking categories.
If you are an avid lover of Indonesia cuisine and have always wanted to make authentic Indonesian recipes in your home, then look no further! Inside of this guide to Indonesia cooking, you will discover 25 different easy-to-follow Indonesia recipes, each with detailed descriptions and instructions that even beginners to cooking can follow. By the end of this Indonesian cookbook, you will discover popular Indonesian recipes including: • Indonesian Spiced eggs • Soto Ayam • Indonesian Meatballs • Chicken Rendang • Classic Indonesian Satay • Coconut Smothered Chicken • Cap Cai • Spicy Sambal Shrimp • and even more! So, why are you hesitating? Grab a copy of this Indonesian cookbook and start cooking Indonesian food as soon as today!
Recipe And Craft Guide To Indonesia
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Author : Kayleen Reusser
language : en
Publisher: Mitchell Lane Publishers, Inc.
Release Date : 2010-12-23
Recipe And Craft Guide To Indonesia written by Kayleen Reusser and has been published by Mitchell Lane Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-23 with Juvenile Nonfiction categories.
Capture the spirit of Indonesia—a colorful country between the Indian Ocean and the South Pacific—by making these easy country recipes and crafts. Find out about some of Indonesia’s unique animals, plants, and festivals as you cook and craft your way through the country. Learn the many ways that Indonesians prepare rice, and find out how to make their favorite “fast food.” Sculpt a venomous Komodo dragon, a reptile that can run faster than many people can ride a bike. Make a rain stick and a paper flower to celebrate the rain forest. Put on a shadow puppet show for your family and friends with a puppet of the evil King Ramayana, then put it to music with the musical instruments you make from ordinary household supplies. Indonesian artisans weave fabric with designs so intricate it takes them months, sometimes years, to finish. Now you can try your hand at weaving, too. You can also dye a T-shirt using the ancient art of batik. With a few art supplies, a large bag of rice, and a dash of curiosity, you can host your own Indonesian selamatan (party)!
The Best Of Indonesian Cooking
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Author : Yasa Boga (Group)
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2011-04-01
The Best Of Indonesian Cooking written by Yasa Boga (Group) and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking, Indonesian categories.
This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads All recipes illustrated with colour photographs. The comprehensive step-by-step instructions cover the range of cooking techniques practiced all over Indonesia. Culled from the experiences of four women who call themselves Yasa Boga, this cookbook displays a wide spectrum of exotic Indonesian recipes, and introduces the art of Indonesian cooking to beginners and seasoned cook alike. It is filled with useful information about key ingredients, various spices and seasonings, and where they can be found. There is also an informative guide to using and understanding the functions of Indonesian kitchen equipment. Yasa Boga, meaning 'food maker' in Indonesian, is a collective alias for all four authors. Cherry Hadibroto is the initiator of the Yasa Boga group. An entrepreneur, she is responsible for the production quality of many cookbooks. Nies Kartohadiprojo caters professionally for parties and celebrations where she shows off her skills in cooking. Hayatinufus A.L. Tobing has spent 25 years in the culinary field, teaching at various home economics high schools. Linda Adimidjaja is the culinary editor and is responsible for the enticing photography in this book. She works at food manufacturing company in Europe.
Eat Smart In Indonesia
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Author : Joan B. Peterson
language : en
Publisher: University of Wisconsin Press
Release Date : 1997
Eat Smart In Indonesia written by Joan B. Peterson and has been published by University of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Indonesian categories.
The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and gloriously of Indonesian food as desired and is essential reading for any "foodie" visiting this vast archipelago. The newest (and third) guide in this authoritative series Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure is a paean to Indonesian cuisine. It contains a rich historical perspective on the origins and varieties of Indonesian food and extensive background on the delectable regional dishes. Indonesian phrases are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in Indonesian with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. Authors Joan and David Peterson (inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients) have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide's appeal to cookbook lovers as well. Distributed for Ginkgo Press
World Food Indonesia
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Author : Patrick Witton
language : en
Publisher:
Release Date : 2002
World Food Indonesia written by Patrick Witton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
An exploration of the food, drink, people & culture of Indonesia, this guide covers the vast repertoire of these lush islands served up with brilliant photography & local insight. Take a bicycle tour through local producers & see the making of rice wine, soy sauce, tempeh & tofu. It is illustrated with pictures by food & travel photographers & contains a comprehensive cuisine dictionary.
The Ultimate Indonesian Cookbook
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Author : Slavka Bodic
language : en
Publisher: Independently Published
Release Date : 2022-12-08
The Ultimate Indonesian Cookbook written by Slavka Bodic and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-08 with categories.
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Indonesian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Indonesia with love. You will be happy to cook again. Explore new and exciting flavors of authentic Asian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit Indonesia with this amazing cookbook! ✓✓✓✓✓Get it now!
Malaysia And Singapore Indonesia And The Philippines
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Author : Ghillie Basan
language : en
Publisher: Southwater
Release Date : 2015-06-17
Malaysia And Singapore Indonesia And The Philippines written by Ghillie Basan and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-17 with Cooking categories.
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Handbook
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Author : Laurie Smith
language : en
Publisher:
Release Date : 2004
Handbook written by Laurie Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Australia categories.
Eat Like A Local Indonesia
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Author : Eat Like a Local
language : en
Publisher:
Release Date : 2020-05-04
Eat Like A Local Indonesia written by Eat Like a Local and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-04 with categories.
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.