The Harrow Fair Cookbook
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The Harrow Fair Cookbook
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Author : Moira Sanders
language : en
Publisher: Whitecap Books Limited
Release Date : 2010
The Harrow Fair Cookbook written by Moira Sanders and has been published by Whitecap Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available, as well as getting a personal tour of what is arguably the richest agricultural area in Canada. Filled with the best recipes from prize-winners, as well as their own takes on many of the classics, this cookbook brings together the joys of canning, cooking and baking in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics: . Sour Cherry Jam . Bread & Butter Pickles . Peaches & Cream Pie . Barbecued Ribs . Lemon Shake-Ups
World Food
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2012-09-15
World Food written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Political Science categories.
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
The Fair Dinkum Cookbook
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Author : Colin Heston
language : en
Publisher:
Release Date : 2020-06-30
The Fair Dinkum Cookbook written by Colin Heston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with categories.
In the first half of the 20th century, before fast foods (except for fish and chips) appeared in Australia, home cooking, family dinners and cut lunches ruled the day. Mothers spent their time in the kitchen and, except for a brief period during World War II, they stayed there. They inherited recipes from their own mothers, and shared them as well with relatives and friends. Although many of the recipes and cooking practices were typically English, many came from the Irish, the Chinese who tried their luck in the gold fields in the 1850s, and after World War II, from European immigrants, especially Italian and Greek. Pub lunches led the way in the latter part of the 20th century, followed by take-out restaurants, coffee shops, and restaurants of almost any cultural origin. Today in the 21st century, mothers and fathers go out to work, there are ready made meals available in supermarkets, and going out to a pub for lunch or dinner is no big deal. This cookbook revives the old recipes of the past, the simple tastes of the home made meat pie or sausage roll, the wonderful pastries, cookies, slices and cakes that no modern restaurant or bakery can ever match. For those older readers who no longer cook for themselves, this book will help resurrect for your children or grandchildren what home cooking was all about. The true joys of cooking!
Country Fair Cookbook
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Author : Elise W. Manning
language : en
Publisher: Garden City, N.Y. : Doubleday
Release Date : 1975-01-01
Country Fair Cookbook written by Elise W. Manning and has been published by Garden City, N.Y. : Doubleday this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-01-01 with Baking categories.
The County Fair Cookbook
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Author : Lyn Stallworth
language : en
Publisher: Hyperion
Release Date : 1994-09-02
The County Fair Cookbook written by Lyn Stallworth and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-02 with Cooking categories.
The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.
The Country Fair Cookbook
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Author : Alison Boteler
language : en
Publisher:
Release Date : 1995
The Country Fair Cookbook written by Alison Boteler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Baking categories.
Farm Journal S Country Fair Cookbook
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Author :
language : en
Publisher:
Release Date : 1975
Farm Journal S Country Fair Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
The State Fair Blue Ribbon Cookbook
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Author : Opal M. Hayes
language : en
Publisher: Etc Publications
Release Date : 1976
The State Fair Blue Ribbon Cookbook written by Opal M. Hayes and has been published by Etc Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Includes prize winning recipes for breads, rolls & pastries, pies & cobblers, cakes & icings, other desserts, salads, casseroles, & food preservation. Household hints are also included.
Up A Country Lane Cookbook
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Author : Evelyn Birkby
language : en
Publisher: University of Iowa Press
Release Date : 1993
Up A Country Lane Cookbook written by Evelyn Birkby and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
What can Evelyn Birkby possibly do to follow up the success ofa"Neighboring on the Air: Cooking with the KMA Radio Homemakers"? She can do what she has done in writinga"Up a Country Lane Cookbook."aFor forty-three years she has written a column entitled Up a Country Lane for thea"Shenandoah Evening Sentinel."aNow she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on The Garden, Grocery Stores and Lockers, Planting, and Saturday Night in Town, to name a few, a"Up a Country Lane Cookbook"arecalls the noble simplicity of a life that has all but vanished. This is not to say that farm life in the forties and fifties was idyllic. As Birkby writes, Underneath the pastoral exterior were threats of storms, droughts, ruined crops, low prices, sickness, and accidents. Following the Second World War, many soldiers returned to mid-America and a life of farming. From her vantage point as a farm wife living in Mill Creek Valley in southwestern Iowa, Birkby observed the changes that accompanied improved roads, telephone service, and the easy availability of electricity. Her observations have been carefully recorded in her newspaper column, read by thousands of rural Iowans. "Up a Country Lane Cookbook"ais, then, much more than a cookbook. It is an evocation of a time in all its wonder and complexity which should be read by everyone from Evelyn Birkby's nearest neighbor in Mill Creek Valley to the city slicker seeking an education. Cook a meal of Plum-Glazed Baked Chicken, Elegant Peas, Creamed Cabbage, and Seven-Grain Bread, then finish it off with Frosted Ginger Creams with Fluffy Frosting. While the chicken is baking, read Evelyn's stories and think about the world the way it was."
Farm Journal S Country Fair Cookbook
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Author : Elise W. Manning
language : en
Publisher: Random House Value Pub
Release Date : 1984-07-06
Farm Journal S Country Fair Cookbook written by Elise W. Manning and has been published by Random House Value Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-07-06 with Cooking categories.
Gathers three hundred prize-winning recipes selected from country fair competitions around the United States