The Healthy Grape
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The Healthy Grape
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Author : P. Sharpley
language : en
Publisher: Createspace Independent Pub
Release Date : 2010-05-01
The Healthy Grape written by P. Sharpley and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Gardening categories.
If you've tried growing grapes for wine making in the past - but have failed miserably. If you just started growing grapes and are unsure of the proper steps. If you're thinking about growing grapes and making wine, then look no further! The Healthy Grape will teach you about the wonderful world of growing grapes and making wine in an easy and enjoyable way. Learn the proper steps for growing healthy grapes that will allow you to make vibrant and delicious wine.
Grapes And Health
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Author : John M. Pezzuto
language : en
Publisher: Springer
Release Date : 2016-05-25
Grapes And Health written by John M. Pezzuto and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-25 with Science categories.
This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examine a key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes and inflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.
Grapes
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Author : Sandra Thomas
language : en
Publisher:
Release Date : 2017
Grapes written by Sandra Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with GARDENING categories.
The grape is one of the most important horticultural crops in the world with an annual production greater than 77 million tons in the year 2013. The majority of harvested fruit is processed into wine, but it is also consumed fresh, processed into raisins, juices, jams, etc. Grapes, wines and derived products contain large amounts of phytochemicals especially phenolic compounds which offer health benefits. This book discusses antioxidant activities and health benefits of grapes in further detail.
Grape Seeds
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Author : José Manuel Lorenzo Rodríguez
language : en
Publisher: Nova Science Publishers
Release Date : 2016
Grape Seeds written by José Manuel Lorenzo Rodríguez and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Grapes categories.
This book reviews the role of bioactive compounds in grape seed and their beneficial effects. Among the 11 chapters, the authors also discuss the composition, biological activity, and potential applications of grape seeds in the food industry and the health effects of grape seed extracts. As in other matrices, the presence of bioactive molecules in grape seed is related to several factors like grape varieties, climatic and soil conditions, vinification processes, winemaking procedures, extraction techniques and finally evaluation protocols. Chapter 1 addresses the extraction methodologies to obtain biomolecules of interest from grape seed, from the conventional to the most innovative. Chapter 2 discusses the most important and used methods to evaluate the antioxidant capacity of grape seed. Chapter 3 is focused on how flavonoids could modulate the body homeostasis acting directly on the gastrointestinal tract, explaining their effects on obesity-related pathologies. Chapter 4, using liquid chromatographic and mass detection techniques, centers on flavanols, one of the most important types of polyphenols occurring in grape seed. Chapter 5 complements Chapter 2 in evaluating total antioxidant capacity considering that antioxidant activity is usually due to different antioxidants present in grape seed. Chapter 6 studies the effects of polyphenolic extracts in arterial hypertension and oxidative stress via glutathione-peroxidase. Chapter 7 revises the antioxidant properties of grape seed in the conservation of different meat products and dose effect to increasing the shelf life of these products. Chapter 8 shows the potential application of developing new products with healthier characteristics to garner greater consumer acceptance using grape seed in their formulations. Chapter 9 provides a review of the composition and nutritional value of the majority compounds (fatty acid, amino acid and mineral profile), showing the potential application of the use of grape seed as a food supplement to improve the human diet. Chapter 10 indicates the potent antimicrobial activity of grape seed extract against many different microorganisms due to the presence of flavan-3-ols, inhibiting their growth, and potential applications in the food or pharmaceutical industries or even in the medical field. Chapter 11 is focused on the potential use of bioactive compounds in grape seed extract as a remedy against lipid oxidation of meat products.
Grape Pomace In Health And Disease Prevention
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Author : Veronica Sanda Chedea
language : en
Publisher:
Release Date : 2021-12-15
Grape Pomace In Health And Disease Prevention written by Veronica Sanda Chedea and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-15 with categories.
Vitis vinifera L. (common grapevine) cultivars are the most widely planted around the world and have a high commercial value for fresh table grapes, dried fruit, and wine. In the winemaking process, besides the free-run and pressed juice obtained from the berries, an important quantity of a byproduct - grape pomace (GP) - is generated. The GP represents on average 20% from the total mass of grapes taken for winemaking and typically consists of skins, stalks, and seeds. The valorization of grape pomace is based on the concept that this matrix has good nutritional and medicinal properties for human health and disease prevention. In this framework, the book aims to provide up-to-date information on grape pomace (GP) and its valorization through medicinal applications.
The Health Benefits Of Grapeseed
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Author : Chithan Kandaswami
language : en
Publisher: Keats Publishing
Release Date : 1998
The Health Benefits Of Grapeseed written by Chithan Kandaswami and has been published by Keats Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Anthocyanidins categories.
The Detox Mono Diet
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Author : Christopher Vasey
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 2006-08-07
The Detox Mono Diet written by Christopher Vasey and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-07 with Health & Fitness categories.
Vasey demonstrates why restricted diets, like the grape cure or lemon cure, are all remarkably effective in healing illness and restoring optimum health. This practical guide to following a detoxification regimen provides all the information necessary to adapt the cure to match specific physiological needs.
Grapes And Health
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Author : Grape Health Workshop (2008, San Franzisko, CA)
language : en
Publisher:
Release Date : 2009
Grapes And Health written by Grape Health Workshop (2008, San Franzisko, CA) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Grape Juice
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Author : Heviz's
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-12-20
Grape Juice written by Heviz's and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-20 with categories.
Table of Content: * Grape Juice Cocktail* Easy Concord Grape Juice* Shaker Spiced Grape Juice* Moroccan Grape Juice* Grape Jelly* Pear and Grape Juice* Orzo, Grape and Pistachio Salad* Grape Frost Beverage* Dolmathes (Stuffed Grape Leaves)* Quick Grape Jelly* Summer Punch (Pineapple, Strawberry, Grape Juice)* Grape Salsa* Dolmathakia Stuffed Grape Leaves* Concord Grape Pie* Sparkling Grape Juice* Sparkling Grape Soda* Just Like Dewey's Candied Walnut and Grape Salad* Stuffed Grape Leaves (With Meat)* Grape-Tini* Preserved Grape Leaves* Banana & Grape Smoothie* Irresistible Chicken & Grape Salad
Grapes
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Author : Sandra Thomas
language : en
Publisher:
Release Date : 2017
Grapes written by Sandra Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Grapes categories.
The grape is one of the most important horticultural crops in the world with an annual production greater than 77 million tons in the year 2013. The majority of harvested fruit is processed into wine, but it is also consumed fresh, processed into raisins, juices, jams, etc. Grapes, wines and derived products contain large amounts of phytochemicals especially phenolic compounds which offer health benefits. This book discusses antioxidant activities and health benefits of grapes in further detail.