The Healthy Jewish Kitchen
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The Healthy Jewish Kitchen
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Author : Paula Shoyer
language : en
Publisher: Union Square + ORM
Release Date : 2017-11-21
The Healthy Jewish Kitchen written by Paula Shoyer and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Cooking categories.
Enjoy Jewish soul food made healthy! Kosher recipes packed with natural, nutritious ingredients, from the author of The Jewish Baker. Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: She uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you’ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, or jarred sauces (she does give Dijon mustard a pardon). More than sixty recipes include both Sephardic and Ashkenazi Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer’s words: “This book has food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but I’ve made it more nutritious and often easier to make.” Also featured are helpful labels to denote Dairy, Meat, Parve, Vegan, Vegetarian, Gluten-Free, and Passover-appropriate or adaptable recipes. The array of delicious international dishes includes: Arroz con Pollo with Brown Rice and Salsa Verde * Korean Bibimbap with Tofu * Bouillabaisse * Cambodian Spring Rolls with Lime Chili and Peanut Dipping Sauce * Feijoada (Brazilian Cholent with Collard Greens and Farofa) * Fish Tacos with Cilantro Lime Rice * Indian Barbecue Chicken * Japanese Lamb Chops * Vietnamese Chicken Noodle Soup * and much more!
Healthy Cooking For The Jewish Home
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Author : Faye Levy
language : en
Publisher: William Morrow Cookbooks
Release Date : 2008-03-11
Healthy Cooking For The Jewish Home written by Faye Levy and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-11 with Cooking categories.
Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate. From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value. With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy revamps old favorites, turning them into updated wholesome creations, including Springtime Chicken Soup with Asparagus, Fava Beans, and Whole Wheat Matzo Balls; Passover Haroset with Pistachios and Pomegranate Juice; Rosh Hashanah Chicken with Dates and Almonds; and Apple Apricot Whole Wheat Noodle Kugel. She introduces new classics to the festive Jewish kitchen, such as Cucumber, Jicama, and Orange Salad with Black Olives; Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce. Whether you're cooking for yourself and your family any day of the week or preparing a holiday feast for friends and relatives, Healthy Cooking for the Jewish Home is bound to satisfy all your culinary needs. Variety is not only the spice of life; it's also the spice of nourishing menus. The two hundred healthful, tasty, innovative kosher recipes in this book are sure to add inspiration to your menus and variety to your daily eating, as well as zest to the lives of those who share your table.
Healthy Jewish Cookbook
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Author : Michael van Straten
language : en
Publisher:
Release Date : 2008-06
Healthy Jewish Cookbook written by Michael van Straten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06 with categories.
Jewish food is often perceived as heavy and fat laden. This reputation is based on our limited knowledge of the food of northern and eastern Europe. But if you delve further afield, you will find an exciting and healthy range of recipes. This book reflects the food of the Diaspora -- from the Jews who spread around the world and developed their own cuisine, unique to the countries they inhabited, but still controlled by Kosher requirements. The author has sought out recipes made with the best and healthiest of produce, using only small amounts of animal fat and protein. Instead, these dishes are filled with vegetables, grains, nuts, and fruits, cooked in olive oil -- a diet recognized as the optimum for good health. 100+ color photos.
The Healthy Jewish Cookbook
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Author : Michael Van Straten
language : en
Publisher: Frog Limited
Release Date : 2006
The Healthy Jewish Cookbook written by Michael Van Straten and has been published by Frog Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
"A modern look at Jewish cooking, featuring a nutritious, low-fat approach to cooking traditional Jewish dishes from around the world"--Provided by publisher.
Healthy Jewish Cooking
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Author : Steven Raichlen
language : en
Publisher: Viking Adult
Release Date : 2000
Healthy Jewish Cooking written by Steven Raichlen and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Jewish categories.
Just in time for the High Holy Days, the bestselling maestro of low-fat cooking turns to Jewish cuisine to make it healthier. Tantalizing color photos accompany all the recipes in this festively packaged book whose ingenious practical tips make it a lifesaver for the health-conscious Jewish holiday cook and gift-giver.
Kosher Light
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Author : Zillah Bahar
language : en
Publisher: Studio
Release Date : 1998
Kosher Light written by Zillah Bahar and has been published by Studio this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Just in time for Passover comes a unique and beautifully packaged gift for healthy Jewish cooking all year long. All the recipes in "Kosher Light" are strictly kosher, are easy for novices to prepare, and list fat, calorie, sodium, and cholesterol content. With a Foreword by a respected Orthodox rabbi, this cookbook is a must-have for today's Jewish kitchen. Full color.
The Healthy Jewish Cookbook
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Author : ROY P. JENSEN INC.
language : en
Publisher:
Release Date : 2006
The Healthy Jewish Cookbook written by ROY P. JENSEN INC. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Jewish cooking categories.
The Instant Pot Kosher Cookbook
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Author : Paula Shoyer
language : en
Publisher: Union Square & Co.
Release Date : 2021-06-01
The Instant Pot Kosher Cookbook written by Paula Shoyer and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Cooking categories.
Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot®! Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish dishes are soups and stews—prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren’t allowed to cook—and that’s the sweet spot of the Instant Pot®. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented the time required. Now, the Instant Pot® allows for vastly shorter cooking times without compromising flavor or texture. The Instant Pot ® Kosher Cookbook includes timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, Israeli cooked salads, corned beef, brisket, cholent, Yemenite and Persian beef and lamb stews, chicken soup, beet soup, kasha varnishkes, tzimmis, even apple cake. There are weeknight meals as well as recipes for Shabbat, Rosh Hashanah, and Passover, along with kosher versions of international classics such as lasagna, sesame noodles, arroz con pollo, Asian noodle soups, and risotto—all expertly and deliciously adapted to the Instant Pot®.
The Sephardic Kitchen
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Author : Robert Sternberg
language : en
Publisher: William Morrow Cookbooks
Release Date : 1996-09-19
The Sephardic Kitchen written by Robert Sternberg and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-19 with Cooking categories.
Light, healthy and robust -- these are the outstanding qualities of the summery, sun-splashed cooking of the Sephardic Jews, which Rabbi Robert Sternberg offers in this enlightening book about an under-explored aspect of the increasingly popular Mediterranean cooking. Expelled from Spain during the Inquisition, the Sephardic Jews scattered to all corners of the Mediterranean. Their strong traditions and varied cultural experience combined with the fertile climate in which they settled, created one of the most flavorful and distinctive cuisines in the world. It is a melding of delicious flavors from all around the warm salt waters of the Mediterranean -- Portugal, Spain, Italy, France, Algeria, Greece, Morocco, Israel and the remains of the Ottoman Empire. In each distant place the Sephardic Jews cooked inventive and delightful meals whose flavor comes more from herbs and spices than from fat. The core ingredients -- fresh fruits, spices, olives, nuts, tomatoes, fennel, eggs and seafood -- are as tasty as they are versatile. The tempting recipes in this book include Canton de Sardellas, a delicious anchovy salad from Portugal, Sopa de Spinaca y Lentijas, a spicy and delicate soup from Macedonia, Sopada con Bamias, a hot and sweet braised beef with okra from Egypt, and the incomparable Los Site Kilos -- Bread of the Seven Heavens -- whose layers represent the connection between this world and the next. Alongside his recipes Rabbi Sternberg relates the rich history and lore of the Sephardic Jews, to whom hospitality is one of the most important virtues. "When visiting the home of a Jew from a Mediterranean country, one is usually greeted with an apology from the host or hostess for the poor and limited quality of the food being served," says Rabbi Sternberg. "The apology is generally followed by a lavish buffet with a dazzling array of mouthwatering appetizers and salads." Rabbi Sternberg also explains Jewish Holiday traditions and culinary celebrations, from Sabbath dinners to observation of the High Holy Days. Generously illustrated, easy to follow, and sprinkled with Sephardic folktales, Rabbi Sternberg's book is certain to become the mainstay in the kitchens of people who like Mediterranean cooking, lighter eating and just plain good food. Rabbi Sternberg is the executive director of the Holocaust Museum and Learning Center in St. Louis, Missouri. He is also the author of Yiddish Cuisine.
The Whole Foods Kosher Kitchen
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Author : Lévana Kirschenbaum
language : en
Publisher: Simon and Schuster
Release Date : 2011-06-22
The Whole Foods Kosher Kitchen written by Lévana Kirschenbaum and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-22 with Cooking categories.
Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren’t) okay when powdered, canned, or frozen. Lévana promises your new superfood diet will taste so good, you won’t ever go back.