The Heirloom Vegetable Garden
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The Heirloom Vegetable Garden
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Author : Roger A. Kline
language : en
Publisher:
Release Date : 1990
The Heirloom Vegetable Garden written by Roger A. Kline and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Vegetable gardening categories.
The Heirloom Vegetable Garden
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Author : Rosalind Creasy
language : en
Publisher: PeriplusEdition
Release Date : 2020-02-04
The Heirloom Vegetable Garden written by Rosalind Creasy and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-04 with categories.
Plant, grow, and harvest the vegetables of a century ago--and serve them up with modern flair! In The Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including: Saving and storing seeds from year-to-year How to make everything from tomatoes and squash to kale and beans thrive More than 25 recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Heirloom Vegetable Garden will be their go-to resource. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.
Heirloom Vegetable Gardening
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Author : William Woys Weaver
language : en
Publisher: Voyageur Press (MN)
Release Date : 2018-03-20
Heirloom Vegetable Gardening written by William Woys Weaver and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Gardening categories.
"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.
The Heirloom Vegetable Garden
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Author : Roger A. Kline
language : en
Publisher:
Release Date : 1984
The Heirloom Vegetable Garden written by Roger A. Kline and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Vegetable gardening categories.
Edible Heirloom Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 1999-03-15
Edible Heirloom Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03-15 with Cooking categories.
Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including: Saving and storing seeds from year-to-year How to make everything from tomatoes and squash to kale and beans thrive Recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.
The Beginner S Guide To Growing Heirloom Vegetables
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Author : Marie Iannotti
language : en
Publisher: Timber Press
Release Date : 2012-01-11
The Beginner S Guide To Growing Heirloom Vegetables written by Marie Iannotti and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-11 with Technology & Engineering categories.
Growing your own vegetables has never looked, or tasted, so good. Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat. Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.
The New Heirloom Garden
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Author : Ellen Ecker Ogden
language : en
Publisher: Rodale Books
Release Date : 2021-02-02
The New Heirloom Garden written by Ellen Ecker Ogden and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Gardening categories.
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
The Complete Idiot S Guide To Heirloom Vegetables
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Author : Chris McLaughlin
language : en
Publisher: Alpha Books
Release Date : 2010
The Complete Idiot S Guide To Heirloom Vegetables written by Chris McLaughlin and has been published by Alpha Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Gardening categories.
Highlighting the rewards of growing heirloom vegetables, including personal health and economic benefits, this guide provides descriptions and histories of a variety of vegetables and provides step-by-step instructions for harvesting, drying, cleaning and storing heirloom seeds. Original.
Edible Heirlooms
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Author : Bill Thorness
language : en
Publisher: Mountaineers Books
Release Date : 2009-09-14
Edible Heirlooms written by Bill Thorness and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Gardening categories.
* Features a variety of heirloom vegetables appealing to gourmands and gardeners alike * Growing heirloom plants is the ultimate way to eat local * Scarlet nantes get a lot more looks than the standard orange carrot Exploring the need for heirloom plants in the twenty-first century, Edible Heirlooms takes a look at the history and vitality of the heirloom plant, from Russian Red Kale to January King Cabbage. This informative guide collects 26 edible heirloom plants best suited to gardeners in the maritime West-from British Columbia to the San Francisco Bay area -- and provides information on species variety, growing tips, plant history and suggested uses. Chapters contain instructions on how to save your own seeds, and suggestions for starting a seed exchange among friends or a community garden in your neighborhood.
Flavors From The Garden
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Author : William Woys Weaver
language : en
Publisher: Rizzoli Publications
Release Date : 2024-03-12
Flavors From The Garden written by William Woys Weaver and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.