The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs
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The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs
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Author : Katherine K. Schlosser
language : en
Publisher: LSU Press
Release Date : 2007-09-01
The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs written by Katherine K. Schlosser and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Gardening categories.
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs
DOWNLOAD
Author : Katherine K. Schlosser
language : en
Publisher: LSU Press
Release Date : 2007-09-01
The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs written by Katherine K. Schlosser and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Gardening categories.
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Llewellyn S 2022 Herbal Almanac
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Author : Llewellyn
language : en
Publisher: Llewellyn Worldwide
Release Date : 2021-07-08
Llewellyn S 2022 Herbal Almanac written by Llewellyn and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Body, Mind & Spirit categories.
Now in its 23rd year, Llewellyn's Herbal Almanac provides a wealth of practical ideas on growing, using, and benefiting from nature's most dynamic plants. With gardening resources, hands-on projects ideas, and dozens of helpful tips and techniques, this guide is packed with information for enthusiasts of all skill levels. Discover a wealth of innovative herbal ideas that span gardening, cooking, crafts, health, beauty, history, and lore. This year's edition also includes profiles for red clover, hydrangea, yerba mate, and marjoram. Herbs are an important part of a life dedicated to wellness in mind, body, and spirit. Whether you are interested in seasonal herbs for self-care, vegan recipes, kitchen cosmetics, or creating an alpine rock garden, this wonderful almanac has something to delight your herbal practice.
Organic Gardening
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Author :
language : en
Publisher:
Release Date : 2007-11
Organic Gardening written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with categories.
Organic Gardening magazine inspires and empowers readers with trusted information about how to grow the freshest, most healthful food, create a beautiful, safe haven around their homes, use our natural resources wisely, and care for the environment in all aspects of their lives.
Rodale S 21st Century Herbal
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Author : Michael Balick
language : en
Publisher: Rodale Books
Release Date : 2014-04-29
Rodale S 21st Century Herbal written by Michael Balick and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Health & Fitness categories.
It turns out that Mother Nature is a brilliant chemist. Our ancestors have used indigenous herbs in daily life for thousands of years due to these plants' ability to heal and promote good health. Now modern science has identified the compounds that give herbs their medicinal qualities, scent, and flavor. The extraordinary diversity of herbal plants has the potential to improve our health and well-being, and we are wholeheartedly incorporating herbs, both fresh and dried, into our lifestyles—for well-being, healing, gardening, beauty, ceremony, and a richer, fuller life. Presented in three parts, Rodale's 21st-Century Herbal first explores the historical relationship between people and herbal plants and how it has evolved over time. In the second part, readers will delve into an A-to-Z encyclopedia of 180 of the most useful herbs from around the globe, not only familiar herbs like bilberry and nasturtium, but also cutting-edge herbs from other cultures, like red bush tea and maca, that are now available in the West. The final section highlights how herbs create a "fuller" life and features herbal cooking techniques, ways to use herbs for beauty and the bath, ideas for daily herbal use (such as green cleaning, fragrances, decor, smudging, and dyeing), gardening and growing how-tos (with illustrated garden designs), and advice for holistic herbal pet care.
Homegrown Herbs
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Author : Tammi Hartung
language : en
Publisher: Hachette UK
Release Date : 2015-04-15
Homegrown Herbs written by Tammi Hartung and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Gardening categories.
Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.
Top 100 Exotic Food Plants
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Author : Ernest Small
language : en
Publisher: CRC Press
Release Date : 2011-08-23
Top 100 Exotic Food Plants written by Ernest Small and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Science categories.
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Llewellyn S 2010 Herbal Almanac
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Author : Llewellyn
language : en
Publisher: Llewellyn Worldwide
Release Date : 2009
Llewellyn S 2010 Herbal Almanac written by Llewellyn and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Gardening categories.
Presents hundreds of ways to get the most from nature's most versatile plants. Featuring over three dozen articles, this title offers herbal ideas that spans in six categories.
Homegrown Herb Garden
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Author : Lisa Baker Morgan
language : en
Publisher: Quarry Books
Release Date : 2014-12-15
Homegrown Herb Garden written by Lisa Baker Morgan and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with Gardening categories.
Take your home cooking to the next level by incorporating fresh homegrown herbs! You don't need lots of space for a huge herb garden, and you don't need to spend a lot of money on fresh herbs at the grocery store or farmers' market. With Homegrown Herb Garden, you can choose the herb or herbs you will use the most and build your herb garden around them. Start with an overview of how to grow, harvest, and store herbs. Then, learn how to handle each herb and what flavors they work well with. The culinary section includes how to prepare and use your herbs, plus savory and sweet recipes to feature them in. Choose your favorite herbs, learn to grow them successfully, and never be at a loss for what to do with them!
Widow S Tears
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Author : Susan Wittig Albert
language : en
Publisher: Penguin
Release Date : 2013-04-02
Widow S Tears written by Susan Wittig Albert and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Fiction categories.
Herbalist and ex-lawyer China Bayles is “in a class with lady sleuths V. I. Warshawski and Stephanie Plum” (Publishers Weekly). In Widow’s Tears, a haunted house may hold the key to solving the murder of one of China’s friends… After losing her family and home in the Galveston Hurricane of 1900, Rachel Blackwood rebuilt her house a hundred miles inland and later died there, still wrapped in her grief. In present-day Texas, Claire, the grandniece of Rachel’s caretaker, has inherited the house and wants to turn it into a bed-and-breakfast. But she is concerned that it’s haunted, so she calls in her friend Ruby—who has the gift of extrasensory perception—to check it out. While Ruby is ghost hunting, China Bayles walks into a storm of trouble in nearby Pecan Springs. A half hour before she is to make her nightly deposit, the Pecan Springs bank is robbed and a teller is shot and killed. Before she can discover the identity of the killers, China follows Ruby to the Blackwood house to discuss urgent business. As she is drawn into the mystery of the haunted house, China opens the door on some very real danger…