The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs
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The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs
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Author : Katherine K. Schlosser
language : en
Publisher: LSU Press
Release Date : 2007-09-01
The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs written by Katherine K. Schlosser and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Gardening categories.
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
30 Herbs For Your Kitchen Garden
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Author : Maureen Little
language : en
Publisher: Hachette UK
Release Date : 2016-01-07
30 Herbs For Your Kitchen Garden written by Maureen Little and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-07 with Gardening categories.
Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings. Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive. You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies.
The Herb Gardener
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Author : Susan McClure
language : en
Publisher: Storey Publishing
Release Date : 1995
The Herb Gardener written by Susan McClure and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Gardening categories.
Which herbs grow best in a cool and shady spots? When is the proper time to prune lavender plants? What are the important factors to consider when designing a decorative herb garden? How often should rosemary plants be watered? Which herbs are the easiest to start indoors from seed? You have questions, The Herb Gardener has answers. With this full-color, heavily illustrated herbal reference, botanist and author Susan McClure will make you a master at growing herbs in all kinds of situations, from a few indoor containers to a large, decorative garden. Every conceivable aspect of herb growing is covered in precise detail, including choosing a garden location, creating a garden theme and design, evaluating and improving your soil, companion planting, propagation, pruning, and trouble-shooting.
Homegrown Herb Garden
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Author : Lisa Baker Morgan
language : en
Publisher:
Release Date : 2015-01-15
Homegrown Herb Garden written by Lisa Baker Morgan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-15 with Cooking categories.
Learn which herbs are perfect for you and your cooking style, then follow these instructions to grow, harvest, and store them right in your own kitchen!
The Joy Of Herbs
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Author : Carol Landa Christenson
language : en
Publisher: Consumer Guide Books
Release Date : 1995
The Joy Of Herbs written by Carol Landa Christenson and has been published by Consumer Guide Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
This beautifully illustrated, full-color book provides a wealth of information on how to grow, harvest, preserve, store, and cook with herbs. Includes an encyclopedia of common herbs, tips on decorating with herbs, recipes, and photos of each herb. More than 100 beautiful photos.
Organic Gardening
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Author :
language : en
Publisher:
Release Date : 2007-11
Organic Gardening written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with categories.
Organic Gardening magazine inspires and empowers readers with trusted information about how to grow the freshest, most healthful food, create a beautiful, safe haven around their homes, use our natural resources wisely, and care for the environment in all aspects of their lives.
Rodale S 21st Century Herbal
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Author : Michael Balick
language : en
Publisher: Rodale Books
Release Date : 2014-04-29
Rodale S 21st Century Herbal written by Michael Balick and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Health & Fitness categories.
It turns out that Mother Nature is a brilliant chemist. Our ancestors have used indigenous herbs in daily life for thousands of years due to these plants' ability to heal and promote good health. Now modern science has identified the compounds that give herbs their medicinal qualities, scent, and flavor. The extraordinary diversity of herbal plants has the potential to improve our health and well-being, and we are wholeheartedly incorporating herbs, both fresh and dried, into our lifestyles—for well-being, healing, gardening, beauty, ceremony, and a richer, fuller life. Presented in three parts, Rodale's 21st-Century Herbal first explores the historical relationship between people and herbal plants and how it has evolved over time. In the second part, readers will delve into an A-to-Z encyclopedia of 180 of the most useful herbs from around the globe, not only familiar herbs like bilberry and nasturtium, but also cutting-edge herbs from other cultures, like red bush tea and maca, that are now available in the West. The final section highlights how herbs create a "fuller" life and features herbal cooking techniques, ways to use herbs for beauty and the bath, ideas for daily herbal use (such as green cleaning, fragrances, decor, smudging, and dyeing), gardening and growing how-tos (with illustrated garden designs), and advice for holistic herbal pet care.
Herbs
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Author : Helen Maria Noyes Webster
language : en
Publisher:
Release Date : 1959
Herbs written by Helen Maria Noyes Webster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cooking (Herbs) categories.
Herbs
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Author : Herb Society of Greater Cincinnati
language : en
Publisher: Pelican Publishing Company
Release Date : 1979
Herbs written by Herb Society of Greater Cincinnati and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Community cookbooks categories.
Top 100 Exotic Food Plants
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Author : Ernest Small
language : en
Publisher: CRC Press
Release Date : 2011-08-23
Top 100 Exotic Food Plants written by Ernest Small and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Science categories.
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi