The Herbal Kitchen A Feast Of Flavorful Cooking
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The Herbal Kitchen A Feast Of Flavorful Cooking
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Author : Hseham Amrahs
language : en
Publisher: Mahesh Dutt Sharma
Release Date : 2023-12-31
The Herbal Kitchen A Feast Of Flavorful Cooking written by Hseham Amrahs and has been published by Mahesh Dutt Sharma this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-31 with Cooking categories.
This book covers a wide range of herbs, from common herbs such as basil and thyme to more exotic herbs like lemongrass and tarragon. Each herb is presented with its history, flavor profile, and health benefits, giving you a better understanding of how to use it in your cooking. Additionally, this book includes tips on how to grow and store herbs, ensuring that you always have fresh herbs on hand for your meals. The recipes in this book are designed to showcase the versatility of herbs and demonstrate how they can be used in a variety of dishes. From appetizers to desserts, there are recipes for every meal and occasion, including herb-infused cocktails, entrees, salads, and even ice cream. The recipes are easy to follow and include step-by-step instructions, making them accessible to anyone, regardless of their level of cooking experience.
The Herbal Kitchen
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Author : Jerry Traunfeld
language : en
Publisher: William Morrow Cookbooks
Release Date : 2005-11-01
The Herbal Kitchen written by Jerry Traunfeld and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Cooking categories.
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others. Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food. The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs. Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart. Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking. Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
Herbs In The Kitchen
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Author : Carolyn Dille
language : en
Publisher:
Release Date : 1992
Herbs In The Kitchen written by Carolyn Dille and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Discusses growing and preserving a variety of culinary herbs, and offers a selection of recipes for each herb
The Herbal Kitchen
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Author : Kami McBride
language : en
Publisher: Conari Press
Release Date : 2019-04-01
The Herbal Kitchen written by Kami McBride and has been published by Conari Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-01 with Health & Fitness categories.
“Kami McBride provides everything you need to amaze your friends and family with a seasonal bounty of delicious herbal drinks, smoothies, cordials, pestos and more.”— Rosalee de la Forêt, author of Alchemy of Herbs Herbs are a gift from nature. They not only help to create aromatic and delicious food, they also support overall health and wellness on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more. The Herbal Kitchen will help you recognize the extraordinary pharmacy that probably already exists in your own kitchen. With 50 easy-to-find herbs and spices, information and tips for preparing, storing, and using them, and over 250 simple, flavorful recipes, it will empower you to care for your health. Whether you are already familiar with herbs or are just starting out on the herbal path, Kami McBride offers recipes for everyone. Mix up refreshing drinks, infuse oil, vinegar and honey, learn how to make tinctures and cordials, salts, sprinkles, and more.
Feast On Adventure
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Author : Paul Shipman
language : en
Publisher: FriesenPress
Release Date : 2021-03-25
Feast On Adventure written by Paul Shipman and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Cooking categories.
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
An Herbal Feast
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Author : Risa Mornis
language : en
Publisher: Contemporary Books
Release Date : 1998-10
An Herbal Feast written by Risa Mornis and has been published by Contemporary Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with categories.
A cornucopia of herbal treats and remedies from around the world, this attractive book brings together the favorite recipes of herbalists, plus instructions for making cosmetics, cough syrups, ointments, and medicines.
Beautifully Delicious
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Author : Liz Barbour
language : en
Publisher:
Release Date : 2017-01-31
Beautifully Delicious written by Liz Barbour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-31 with categories.
A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook
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Author : Chelsea Monroe-Cassel
language : en
Publisher: Bantam
Release Date : 2012-05-29
A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Cooking categories.
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin
The Herb Kitchen
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Author : Emma Summer
language : en
Publisher:
Release Date : 1999
The Herb Kitchen written by Emma Summer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Herbs) categories.
The warm, fresh tastes of garden herbs are celebrated in this collection of exciting and flavorful dishes. As well as over 100 innovative recipes, the book features a handy guide to kitchen herbs, with information on their culinary uses and notes on their cultivation and storage.
Gordon Ramsay S Northwest Feast
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Author : Elegant Epicurean Feast Cove
language : en
Publisher: Independently Published
Release Date : 2023-12-14
Gordon Ramsay S Northwest Feast written by Elegant Epicurean Feast Cove and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with categories.
Welcome to ''Gordon Ramsay's Northwest Feast: 98 Inspired Culinary Creations from the Pacific'' - a cookbook that celebrates the bold and innovative spirit of one of the culinary world's most iconic figures, Gordon Ramsay. As a devoted fan and passionate home cook, I have embarked on a flavorful journey to bring you a collection of 98 extraordinary recipes inspired by the masterful techniques and creative genius of Chef Ramsay. Gordon Ramsay's influence on the culinary landscape is undeniable, and his ability to transform simple ingredients into extraordinary dishes has captivated the taste buds of food enthusiasts worldwide. Drawing inspiration from his emphasis on fresh, seasonal ingredients and his love for bold flavors, this cookbook is a homage to the Pacific Northwest's rich bounty and diverse culinary heritage. The Pacific Northwest, with its lush landscapes, pristine waters, and abundant harvests, provides the perfect backdrop for culinary exploration. From the rugged coastlines of Oregon to the towering evergreens of Washington and the wild beauty of British Columbia, the region's ingredients have inspired me to create a feast that pays tribute to the unique flavors and culinary traditions of the area. In this collection, you'll find a diverse array of recipes that showcase the freshness and vibrancy of the Pacific Northwest. Whether you're a seasoned home cook or a kitchen novice, each dish has been crafted with care, guided by Gordon Ramsay's philosophy of elevating simple ingredients with expert technique. From succulent seafood and locally sourced meats to farm-fresh vegetables and indigenous herbs, each recipe encapsulates the essence of the region. As you embark on this culinary adventure, you'll discover the art of balancing flavors, the importance of precision in cooking, and the joy of creating meals that not only satisfy the appetite but also nourish the soul. Gordon Ramsay's influence is woven into the fabric of every page, guiding you through the intricacies of culinary excellence with his signature passion and expertise. This cookbook is more than a collection of recipes; it's an invitation to immerse yourself in the culinary world of Gordon Ramsay, adapted and infused with the distinct flavors of the Pacific Northwest. Whether you're hosting a dinner party, preparing a family meal, or simply seeking inspiration in the kitchen, ''Gordon Ramsay's Northwest Feast'' is your go-to guide for creating memorable dishes that celebrate the beauty and bounty of the region. So, tie on your apron, sharpen your knives, and join me on this gastronomic journey through the Pacific Northwest. Let's embark on a culinary adventure that pays homage to the brilliance of Gordon Ramsay while savoring the extraordinary flavors of the Northwestern feast that awaits you. Get ready to elevate your cooking skills and indulge in a symphony of tastes that will leave your guests asking for seconds.