The Hero Veg Cookbook
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The Hero Veg Cookbook
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Author : Leyla Acaroglu and
language : en
Publisher:
Release Date : 2021-12-28
The Hero Veg Cookbook written by Leyla Acaroglu and and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-28 with categories.
The Hero Veg Cookbook helps you discover the nutrient-packed world of vegetable heroes. Inside you'll find over 180 easy-to-follow recipes, zero waste kitchen hacks, and fascinating facts about everyday vegetables. We bust through some common myths around vegetarian and vegan diets and help you discover the easy and enjoyable way to make veggies the heros of your plate. This illustrated cookbook is for anyone who wants to increase their health and sustainability based food choices, get motivated and learn how to lower the impact of food through plant-based and zero-waste cooking inspiration.
Vegetables
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Author : Peter Gordon
language : en
Publisher:
Release Date : 2007
Vegetables written by Peter Gordon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Vegetables) categories.
Containing a range of recipes, including soups, casseroles and curries, to fried vegetables, roasts, bakes and braises, this cookbook shows how it is possible to make stunning dishes from even the humblest vegetables.
Veg
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Author : Jamie Oliver
language : en
Publisher: Penguin UK
Release Date : 2019-08-22
Veg written by Jamie Oliver and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-22 with Cooking categories.
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ________ Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: · ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary · CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt · SPICED PARSNIP SOUP with silky poppadoms & funky chips · WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey · HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate. ________ GUARDIAN COOKBOOKS OF THE YEAR 'Brilliant' Mail on Sunday 'There's something for everyone' Daily Telegraph 'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent 'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food
Your Daily Veg
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Author : Joe Woodhouse
language : en
Publisher: Hachette UK
Release Date : 2022-03-31
Your Daily Veg written by Joe Woodhouse and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-31 with Cooking categories.
'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna Jones 'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' - Rachel Roddy 'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference. Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment. Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.
Vegetarian Food For Healthy Kids
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Author : Nicola Graimes
language : en
Publisher: Duncan Baird Publishers
Release Date : 2016-09-15
Vegetarian Food For Healthy Kids written by Nicola Graimes and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
To be a healthy vegetarian, it's not enough to just give up meat. Vegetarian children have different dietary requirements to vegetarian adults, so particular attention is needed to ensure they get sufficient amounts of the right nutrients. Unlike other similar titles on the market, Vegetarian Food for Healthy Kids concentrates on these nutritional demands to see what it takes to raise healthy, well-nourished vegetarian children. What's more, the book tackles the universal challenge of getting children - vegetarian or not - to enjoy and eat up their veg. Packed with simple, fresh recipes that are nutritious and use vegetables in interesting and inspiring ways, the book is set to lure even the most reticent of eaters. There are ideas for every type of meal including energy-boosting breakfasts; easy snacks; inspiring vegetable side dishes; and the bane of many parents' lives, packed lunches. Each recipe highlights a super-healthy 'Hero Food', giving information on its health benefits, and also included are step-by-step 'Kids Cook' features, with ideas for delicious dishes children can cook themselves, with just a little help from a parent.
Superveg
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Author : Celia Brooks
language : en
Publisher:
Release Date : 2018-02-21
Superveg written by Celia Brooks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-21 with categories.
Angus Stewart's groundbreaking work with Australian native plants and his regular appearances on radio and TV (Gardening Australia) have seen him emerge as Australian gardening's leading expert. He is author of several books including the bestselling Creating an Australian Garden (Allen and Unwin 2010) and, with coauthor A. B. Bishop, The Australian Native Garden (Murdoch Books. 2015). Simon Leake is the founder of SESL Environment and Soil Science, a company offering soil science and horticultural testing and advice. While working across all soil-science related industries, Simon's particular interest is in urban soil science and organic waste management. He is author of Soils for Landscape Development. In 2016 The Australian Institute of Horticulture recognised him as Horticulturist of the Year.
The More Veg Cookbook
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Author : Carolyn Humphries
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2013
The More Veg Cookbook written by Carolyn Humphries and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Vegetarian cooking categories.
Delicious recipes that make vegetable the star attraction If you're tired of the same old salad combination while trying to stick to meat-free eating, then The More Veg Cookbookwill be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event, it's perfect for anyone wanting to add more variety to their diet or tighten up their budget during the credit crunch. You'll find step-by-step techniques for preparing and cooking vegetables such as cutting artichoke hearts and variations on basic recipes like risottos and pizzas. Helpful flavour combinations and quick recipe features are sure to whet your appetite. With 'meat if you must' suggestions accompanying recipes, home cooks can satisfy vegetable lovers and carnivores with the same delicious meal. If your aim is to banish limp lettuce from your refrigerator forever and expand your options like never before,The More Veg Cookbookis guaranteed to whip your meals into shape.
From The Veg Patch
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Author : Kathy Slack
language : en
Publisher: Random House
Release Date : 2021-06-10
From The Veg Patch written by Kathy Slack and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with Cooking categories.
- One of delicious magazine's top cookbooks of 2021 'Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.' - delicious 'What a lovely first cookbook this is: a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully.' - Hugh Fearnley-Whittingstall 'This book is a seasonal treat. I feel transported into nature when I read Kathy's delightful recipes...' - Thomasina Miers 'A gentle, useful book full of inspiring, delicious recipes and guidance for kitchen gardeners. Kathy writes with a poetic, infectious wonderment at the life-enhancing magic of growing and cooking vegetables.' - Rosie Birkett 'A book full of promise.' - Gill Meller - Everyday recipes that make vegetables the star of the show Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day. Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (A Tomato-lovers Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek, Chestnut and Cider Crumble). Whether you grow your own vegetables at home or buy them at the supermarket, these beautiful recipes celebrate ingredients at their very best and are a joy to cook and eat.
The Vegetarian Manifesto
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Author :
language : en
Publisher:
Release Date : 1999
The Vegetarian Manifesto written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Vegetarian cooking categories.
The Complete Vegetable Cookbook
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Author : James Strawbridge
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-10-14
The Complete Vegetable Cookbook written by James Strawbridge and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covering more than 60 vegetables organised by seasonality - Over 135 delicious vegetarian recipes for you to enjoy- including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store and preserve your favourite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favourites- a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.