The High School Cookery Book Classic Reprint
DOWNLOAD eBooks
Download The High School Cookery Book Classic Reprint PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The High School Cookery Book Classic Reprint book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The High School Cookery Book
DOWNLOAD eBooks
Author : Grace Bradshaw
language : en
Publisher:
Release Date : 1916
The High School Cookery Book written by Grace Bradshaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Cooking categories.
The High School Cookery Book Classic Reprint
DOWNLOAD eBooks
Author : Grace Bradshaw
language : en
Publisher: Forgotten Books
Release Date : 2017-06
The High School Cookery Book Classic Reprint written by Grace Bradshaw and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06 with Cooking categories.
Excerpt from The High School Cookery Book This book has been written in the hope that it might be useful in secondary schools and training colleges which recognise the scientific basis of housecraft and which endeavour, as far as is practicable, to correlate the teaching of science and housecraft. The book is adapted for the use of pupils preparing for such examinations as that of the Housecraft Matriculation of the Joint Board of the Northern Universities, and the questions and practical tests will be found suitable for it. While not written specially to suit the present war conditions, stress is laid throughout on the utilisation of food to the utmost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
High Class Cookery Recipes
DOWNLOAD eBooks
Author : Mrs. Charles Clarke
language : en
Publisher: Forgotten Books
Release Date : 2017-06
High Class Cookery Recipes written by Mrs. Charles Clarke and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06 with Cooking categories.
Excerpt from High-Class Cookery Recipes: As Taught in the School If the scullery work be omitted by students, the High Class Practice Kitchen fee will be 4 4s.; and the Plain Cookery Practice Kitchen fee will be 3 38. Fees to be paid on entry. Dishes cooked in the School are for sale every day (except Saturday) at cost price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Boston Cooking School Cook Book Classic Reprint
DOWNLOAD eBooks
Author : Fannie Merritt Farmer
language : en
Publisher: Forgotten Books
Release Date : 2017-10-14
The Boston Cooking School Cook Book Classic Reprint written by Fannie Merritt Farmer and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-14 with Cooking categories.
Excerpt from The Boston Cooking-School Cook Book With the progress of knowledge the needs of the human body have not been forgotten. During the last decade much time has been given by scientists to the. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Textbook Of Domestic Science
DOWNLOAD eBooks
Author : Matilda G. Campbell
language : en
Publisher: Forgotten Books
Release Date : 2018-03-23
A Textbook Of Domestic Science written by Matilda G. Campbell and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-23 with Cooking categories.
Excerpt from A Textbook of Domestic Science: For High Schools Foods are substances which, when taken into the body, provide it with heat and other forms of energy, and furnish it with material for growth and repair. In the case of a grown person, foods supply the fuel necessary for various bodily activities - for walking, for mounting stairs, for lifting weights; and they keep the bodily machinery in repair. In the case of a growing person, they also supply materials for building up the bodily machinery. In order to understand how food can serve the body in the ways mentioned, it is necessary to know something about the composition of the body and also about the composition of food. Both, however, are exceedingly complex, and even those who are devoting their lives to the study of foods in their relation to the body have still much to discover upon the subject. The science of nutrition is a growing science, about which we hope in time to know much more than we do at present. As we study the substances found in nature we find that they are composed of elements which combine to form many compounds. An element may be defined as a substance which has never been divided into anything simpler than itself. A compound is a substance which is composed of two or more elements. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Of Recipes
DOWNLOAD eBooks
Author : Zitella Wertz
language : en
Publisher: Forgotten Books
Release Date : 2018-02-08
Book Of Recipes written by Zitella Wertz and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-08 with Cooking categories.
Excerpt from Book of Recipes: For the Domestic Science Department of the Altoona High School Put about 2 inches of boiling water into a shallow pan, add ing 2 t. Of salt for each quart of water. Reduce the heat to stop the boiling, break the eggs one at a time into a saucer, and slip carefully int-o the lhot water. Cover the pan. When the white is firm remove the eggs carefully with a skimmer, place on pieces of hot buttered toast, and serve immediately. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cooking School Text Book Classic Reprint
DOWNLOAD eBooks
Author : Juliet Corson
language : en
Publisher: Forgotten Books
Release Date : 2018-03-22
Cooking School Text Book Classic Reprint written by Juliet Corson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-22 with Cooking categories.
Excerpt from Cooking School Text Book Every cooking lesson should consist of the actual prepara tion of certain suitable dishes by the pupils, if the class is small, or by some of the number acting in turn as assist ants. When the class is large; the marketing should be done by them, or in their presence, in all possible cases; the kitchen, the fire and the utensils, put in order for the lesson by them, and the most capable of them should act as pupil teachers, aiding their less expert associates while practicing their own tasks. The expense of the lessons can be considerably diminished by allowing the pupils, their friends, or visitors at the lessons, to purchase the dishes at about their cost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Slade S Cooking School Recipes Classic Reprint
DOWNLOAD eBooks
Author : D. And L. Slade Co
language : en
Publisher: Forgotten Books
Release Date : 2016-11-09
Slade S Cooking School Recipes Classic Reprint written by D. And L. Slade Co and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with Cooking categories.
Excerpt from Slade's Cooking School Recipes When a noted physician like Bennett F. Davenport, M. Certifies to the high quality of the Slade's Baking Powder, it ought to be convincing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions Classic Reprint
DOWNLOAD eBooks
Author : Emma Smedley
language : en
Publisher: Forgotten Books
Release Date : 2018-02-06
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions Classic Reprint written by Emma Smedley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Excerpt from Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions The increasing demand for Institution Recipes has necessitated the preparation of a new and enlarged edition. To meet this need the work has been thor oughly revised and many new recipes have been added. Every recipe indicates the number of portions it will serve; some are intended for fifty portions, others for one hundred, and many are in quantities to serve one hundred and fifty por tions. By simply multiplying or dividing, a cook may in a few moments adapt any recipe to suit the size of her family, whether it is fifty, seventy flve or one or two hundred. It is not advisable to adapt these recipes to the needs of the small family; it is much safer to use a cook book intended for family use; The Boston Cooking School Cook Book, by Miss F. M. Farmer; The Fireless Cook Book, by Miss M. J. Mitchell, or some similar work. An important addition is the introduction of chapters on the administration, equipment and menus of the high school luncheon system as car ried on in Philadelphia. Also suggestions con cerning the institution kitchen equipment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
How To Cook And Why Classic Reprint
DOWNLOAD eBooks
Author : Elizabeth Condit
language : en
Publisher: Forgotten Books
Release Date : 2017-11-30
How To Cook And Why Classic Reprint written by Elizabeth Condit and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-30 with House & Home categories.
Excerpt from How to Cook and Why The authors have had practical experience in their own homes as well as wide experience in teaching cookery to girls and women. They are enthusiastic over the possibilities Of the value Of scientific knowledge to the tens of thousands Of home-makers who have not had scientific training. They have written the book in the hope Of doing a service to all such home-makers, to the teachers Of classes Of Older girls - wh ether in high school, Y. W. C. A., settlement, or else where - and to the girls themselves. They are not Offering a contribution to scientific research, but a first aid to the girl or woman who wants to take advantage Of the research that has been done. It is the service Of the middleman between the laboratory Of science and the kitchen Of the school or home. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.