The Higher Taste
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The Higher Taste
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Author : A. C. Bhaktivedanta Swami Prabhupāda
language : en
Publisher: The Bhaktivedanta Book Trust
Release Date : 1983
The Higher Taste written by A. C. Bhaktivedanta Swami Prabhupāda and has been published by The Bhaktivedanta Book Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
The Higher Taste
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Author : Bhutatma Dasa (Austin Gordon)
language : en
Publisher: The Bhaktivedanta Book Trust International, Inc.
Release Date :
The Higher Taste written by Bhutatma Dasa (Austin Gordon) and has been published by The Bhaktivedanta Book Trust International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The Higher Taste is a practical guide to the exciting new world of gourmet vegetarian and vegan cooking – for a higher purpose. Discover the health and economic advantages as well as important ethical and spiritual considerations of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.
The Higher Taste
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Author :
language : en
Publisher:
Release Date : 2006
The Higher Taste written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking ... for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.
Taste
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Author : Stanley Tucci
language : en
Publisher: Simon and Schuster
Release Date : 2021-10-05
Taste written by Stanley Tucci and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Biography & Autobiography categories.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
The Hare Krishna Book Of Vegetarian Cooking
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Author : Adiraja dasa
language : en
Publisher:
Release Date : 1989
The Hare Krishna Book Of Vegetarian Cooking written by Adiraja dasa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookbooks categories.
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Great Vegetarian Dishes
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Author : Kurma Dasa
language : en
Publisher: Mandala Publishing Group
Release Date : 2005-02-01
Great Vegetarian Dishes written by Kurma Dasa and has been published by Mandala Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-01 with Cooking categories.
In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
The Promise Of Sociology
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Author : Rob Beamish
language : en
Publisher: University of Toronto Press
Release Date : 2010-08-01
The Promise Of Sociology written by Rob Beamish and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-01 with Social Science categories.
Unlike most introductory texts that take a topical approach to studying sociology, this smart, challenging, and accessibly written text looks at the core principles of the discipline, making links to a contemporary context. Both students and instructors will find in these pages a fresh and original approach to teaching sociology. Beamish begins by providing a sociological profile of today's students, juxtaposing their collective biography against the current historical moment. He builds on this discussion by introducing Mills's concept of the sociological imagination and outlining a method for thinking sociologically; then, he uses Hitchcock's film Psycho to illustrate the difference between psychological and sociological analysis. Having established the usefulness of sociological thinking, Beamish moves back to the classical theorists, outlining in depth their important contributions to sociology. He concludes the book by applying concepts from the classical tradition to a sociological discussion of culture—ending with an analysis of Bob Dylan's artistry to illustrate how these concepts have an enduring quality in contemporary times.
Popular Culture And High Culture
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Author : Herbert Gans
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-11-05
Popular Culture And High Culture written by Herbert Gans and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-05 with Art categories.
Is NYPD Blue a less valid form of artistic expression than a Shakespearean drama? Who is to judge and by what standards? In this new edition of Herbert Gans's brilliantly conceived and clearly argued landmark work, he builds on his critique of the universality of high cultural standards. While conceding that popular and high culture have converged to some extent over the twenty-five years since he wrote the book, Gans holds that the choices of typical Ivy League graduates, not to mention Ph.D.'s in literature, are still very different from those of high school graduates, as are the movie houses, television channels, museums, and other cultural institutions they frequent. This new edition benefits greatly from Gans's discussion of the ''politicization'' of culture over the last quarter-century. Popular Culture and High Culture is a must read for anyone interested in the vicissitudes of taste in American society.
Spiritual Warrior Part Ii
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Author : B. T. Swami
language : en
Publisher: Golden Age Media
Release Date : 2022-01-01
Spiritual Warrior Part Ii written by B. T. Swami and has been published by Golden Age Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Religion categories.
“Spiritual Warrior Part II” by author Bhakti Tirtha Swami continues the inspiring journey of a dedicated spiritual seeker turned leader. This autobiographical work delves deeper into the author’s spiritual evolution, profound encounters with wisdom, and tireless efforts in promoting unity and compassion. Part II offers valuable insights into the transformative power of faith, resilience, and devotion, inspiring readers to embark on their own spiritual quests with renewed vigor and purpose.
Taste Matters
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Author : John Prescott
language : en
Publisher: Reaktion Books
Release Date : 2013-02-15
Taste Matters written by John Prescott and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Cooking categories.
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.