The History Of Agriculture
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The History Of Agriculture
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Author : Britannica Educational Publishing
language : en
Publisher: Britannica Educational Publishing
Release Date : 2012-12-01
The History Of Agriculture written by Britannica Educational Publishing and has been published by Britannica Educational Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with Juvenile Nonfiction categories.
Agriculturethat is, using and managing natural resourceshas a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
A History Of World Agriculture
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Author : Marcel Mazoyer
language : en
Publisher: NYU Press
Release Date : 2006-06
A History Of World Agriculture written by Marcel Mazoyer and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06 with Business & Economics categories.
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Agriculture In World History
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Author : Mark B. Tauger
language : en
Publisher: Routledge
Release Date : 2010-11-01
Agriculture In World History written by Mark B. Tauger and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with History categories.
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
American Agriculture
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Author : R. Douglas Hurt
language : en
Publisher: Purdue University Press
Release Date : 2002
American Agriculture written by R. Douglas Hurt and has been published by Purdue University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.
R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject for the first time. American Agriculture is a story of considerable achievement and success, but it is also a story of greed, racism, and violence. Hurt offers a provocative look at a history that has been shaped by the best and worst of human nature. Here is the background essential for understanding the complexity of American agricultural history, from the transition to commercial agriculture during the colonial period to the failure of government policy following World War II. Complete with maps, drawings, and over seventy splendid photographs, this revised edition closes with an examination of the troubled landscape at the turn of the twenty-first century. It also provides a ready reference to the economic, social, political, scientific, and technological changes that have most affected farming in America and the contributions of African Americans, Native Americans, and women. This survey will serve as a text for courses in the history of American agriculture and rural studies as well as a supplementary text for economic history and rural sociology courses.
Feeding The World
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Author : Giovanni Federico
language : en
Publisher: Princeton University Press
Release Date : 2010-12-16
Feeding The World written by Giovanni Federico and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-16 with Business & Economics categories.
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
New Perspectives On The History Of Life Sciences And Agriculture
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Author : Denise Phillips
language : en
Publisher: Springer
Release Date : 2015-02-12
New Perspectives On The History Of Life Sciences And Agriculture written by Denise Phillips and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-12 with Science categories.
This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving – perhaps even recreating – the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations.
The Social History Of Agriculture
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Author : Christopher Mills Isett
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2017
The Social History Of Agriculture written by Christopher Mills Isett and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with History categories.
This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Miller argue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.
Australian Agriculture
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Author : Ted Henzell
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2007
Australian Agriculture written by Ted Henzell and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Growth And Stagnation In European Historical Agriculture
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Author : Mats-Olov Olsson
language : en
Publisher:
Release Date : 2011
Growth And Stagnation In European Historical Agriculture written by Mats-Olov Olsson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Agricultural production has been the basic and single most important factor for the well-being of mankind since the Neolithic revolution. Insufficient agricultural output has led to deficient means of subsistence and sometimes even starvation, while rich harvests brought about plenty and prosperity. Continuous increases in agricultural output have transformed whole societies and continents, bringing about radical changes in people's lives and economic prospects. This book is focused on measuring and explaining agricultural growth in Europe. For most countries statistics on agricultural production are either non-existing or shaky for the period up to the end of the nineteenth century. Consequently, researchers dealing with historical farming have been forced to put a lot of effort into reconstructing reliable data on inputs and outputs. The last decades have seen major progress, and new approaches to quantify and explain agricultural development have been adopted. The book is the result of these efforts and it encompasses estimations and explanations of European historical agriculture over time, from the ninth to the twentieth century, and over space, from the Iberian Peninsula to Scandinavia and from the British Isles to Russia. Mats Olsson and Patrick Svensson are associate professors in Economic History at Lund University. Their major research area is the agricultural transformation of Sweden and its social and demographic consequences, covering the manorial system, peasant production and labour productivity, social mobility, and preindustrial land and capital markets.
A History Of Agriculture And Prices In England
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Author : Arthur George Liddon Rogers
language : en
Publisher:
Release Date : 1882
A History Of Agriculture And Prices In England written by Arthur George Liddon Rogers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Agriculture categories.