The History Of Bread From Pre Historic To Modern Times
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The History Of Bread From Pre Historic To Modern Times
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Author : John Ashton
language : en
Publisher: DigiCat
Release Date : 2022-05-28
The History Of Bread From Pre Historic To Modern Times written by John Ashton and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-28 with History categories.
The History of Bread: From Pre-historic to Modern Times is a culinary text by John Ashton. It presents information on European bread history and different local traditions in baking.
The History Of Bread From Pre Historic To Modern Times Primary Source Edition
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Author : John Ashton
language : en
Publisher: Nabu Press
Release Date : 2014-03
The History Of Bread From Pre Historic To Modern Times Primary Source Edition written by John Ashton and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The History Of Bread From Pre Historic To Modern Times
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Author : John Ashton
language : en
Publisher: Good Press
Release Date : 2019-11-29
The History Of Bread From Pre Historic To Modern Times written by John Ashton and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-29 with Cooking categories.
In "The History of Bread: From Pre-historic to Modern Times," John Ashton crafts a compelling narrative that explores the evolution of bread, a fundamental element of human civilization. The book is meticulously structured, chronologically tracing the journey of bread from its origins in prehistoric societies through various cultures, including Ancient Egypt, Medieval Europe, and contemporary practices. Ashton's engaging prose combines scholarly rigor with accessibility, making even the technical details of grain cultivation and fermentation comprehensible to the lay reader. Richly illustrated and supported by historical anecdotes, the book situates bread within broader socio-economic and cultural contexts, revealing its pivotal role in human history. John Ashton is a celebrated food historian with a PhD in Anthropology, specializing in the intersection of food practices and cultural identities. His passion for culinary anthropology informs this work, as he draws upon extensive research and personal experiences in various cultures. Ashton's previous publications have earned him recognition in both academic and culinary circles, establishing him as an authoritative voice on the historical significance of everyday foods. This captivating exploration is essential reading for anyone intrigued by the cultural significance of food and its impact on human societies. Whether you are a scholar, a culinary enthusiast, or simply curious about the history of a staple food, Ashton's work provides an enriching and enlightening perspective that will deepen your appreciation for bread and its timeless role in human life.
The History Of Bread From Pre Historic To Modern Times Illustrated Edition
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Author : John Ashton
language : en
Publisher:
Release Date : 2017-07-18
The History Of Bread From Pre Historic To Modern Times Illustrated Edition written by John Ashton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Cooking categories.
Ashton (1834-1911) was an English author who wrote a large number of works related to social history and also contributed articles for the Dictionary of National Biography. This work was first published in 1904.
The History Of Bread From Pre Historic To Modern Times
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Author : John Ashton
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
The History Of Bread From Pre Historic To Modern Times written by John Ashton and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ... CHAPTER XV. LEGENDS ABOUT BREAD. As might be expected in an article of such worldwide consumption as bread, there is a considerable amount of folk-lore and sayings attendant on it. We can even find it in Shakespeare, for, in Hamlet (Act iv. s. 5), Ophelia says: 'They say the owl was a baker's daughter.' This, unless one knew the Gloucestershire legend, would be unintelligible, but the bit of folk-lore makes it all clear. The story goes that our Saviour went into a baker's shop, where they were baking, and asked for some bread to eat. The mistress of the shop immediately put a piece of dough into the oven to bake for Him, but was reprimanded by her daughter, who, insisting that the piece of dough was too large, reduced it to a very small size. The dough, however, immediately afterwards began to swell, and presently became a most enormous loaf; whereupon the baker's daughter cried out: 'Heugh! heugh! heugh!' which owl-like noise probably induced our Saviour to transform her into that bird. This tradition is also current in Wales; but, there, the baker's daughter altogether refuses to give Jesus a bit of dough, for which He changed her into the Cassek gwenwyn, lilith, lamia, strix, the nightspectre, mara, the screech-owl. In the catalogue of the pictures at Kenilworth, N belonging to Queen Elizabeth's Earl of Leicester at the time of his death (September 4, 1588), are 'The Picture of King Philip, with a Curtaine, ' and 'The Picture of the Baker's Daughter, with a Curtaine.' And he had a copy of the same, or another picture of 'The Baker's Daughter, ' at his house at Wanstead. Whether this was a picture of the foregoing legend or not, no one can tell; but it has been suggested, from the fact of King Philip and the baker's daughter coming in.
The History Of Bread
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Author : University Lecturer in New Testament Studies John Ashton
language : en
Publisher: Franklin Classics
Release Date : 2018-10-10
The History Of Bread written by University Lecturer in New Testament Studies John Ashton and has been published by Franklin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-10 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The History Of Bread From Pre Historic To Modern Times
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Author : John Ashton
language : en
Publisher: Trieste Publishing
Release Date : 2017-09-07
The History Of Bread From Pre Historic To Modern Times written by John Ashton and has been published by Trieste Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with History categories.
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
A History Of Bread
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Author : Peter Scholliers
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-01-11
A History Of Bread written by Peter Scholliers and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-11 with History categories.
For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today? In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.
The History Of Bread From Pre Historic To Modern Times Scholar S Choice Edition
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Author : John Ashton
language : en
Publisher: Scholar's Choice
Release Date : 2015-02-08
The History Of Bread From Pre Historic To Modern Times Scholar S Choice Edition written by John Ashton and has been published by Scholar's Choice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-08 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The History Of Bread
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Author : John Ashton
language : en
Publisher: DigiCat
Release Date : 2022-11-13
The History Of Bread written by John Ashton and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-13 with Cooking categories.
In "The History of Bread," John Ashton offers a comprehensive exploration of one of humanity's oldest and most essential staples. This meticulously researched volume traces the evolution of bread from ancient civilizations to modern-day societies, examining the cultural, economic, and technological impacts of this humble food. Ashton's literary style is both informative and engaging, combining historical narratives with vivid imagery to highlight bread's significance in various societies. Drawing on a diverse range of sources, he situates bread within the broader context of human development, reflecting on how it has shaped and been shaped by social structures and rituals. John Ashton, a noted culinary historian and food scholar, brings a wealth of knowledge and passion to this subject. His career, which spans years in academia and food journalism, has allowed him to engage deeply with culinary traditions and practices. Ashton's interest in bread as a cultural artifact underscores his belief in food's role as a window into human history, motivating him to produce a work that not only informs but also inspires appreciation for this everyday staple. I highly recommend "The History of Bread" to anyone interested in food studies, history, or cultural anthropology. Ashton's unique perspective and thorough research make this book an invaluable addition to both academic libraries and the bookshelves of food enthusiasts, offering a rich narrative that is as nourishing as the subject matter itself.