The Hospitality Industry Handbook On Nutrition And Menu Planning
DOWNLOAD
FREE 30 Days
Download The Hospitality Industry Handbook On Nutrition And Menu Planning PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Hospitality Industry Handbook On Nutrition And Menu Planning book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Hospitality Industry Handbook On Nutrition And Menu Planning
DOWNLOAD
FREE 30 Days
Author : Lisa Gordon-Davis
language : en
Publisher: Juta and Company Ltd
Release Date : 2004-04
The Hospitality Industry Handbook On Nutrition And Menu Planning written by Lisa Gordon-Davis and has been published by Juta and Company Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04 with Business & Economics categories.
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Menu Planning For The Hospitality Industry
DOWNLOAD
FREE 30 Days
Author : Jaksa Jack Kivela
language : en
Publisher:
Release Date : 1994
Menu Planning For The Hospitality Industry written by Jaksa Jack Kivela and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Caterers and catering categories.
A well-planned menu is critical to the success of any modern foodservice business. The menu governs the purchasing, production, service, staffing, training, financing, and marketing aspects of a foodservice operation. This book is aimed specifically to meet the needs of students and professionals working in the Australian hospitality industry. gastronomic; financial and cost; design and graphic; and marketing. Each of these perspectives is given its proper emphasis, so that all aspects of menu design are dealt with in a balanced and integrated way, not in isolation.
Fundamentals Of Menu Planning
DOWNLOAD
FREE 30 Days
Author : Paul J. McVety
language : en
Publisher: John Wiley & Sons
Release Date : 2008-03-03
Fundamentals Of Menu Planning written by Paul J. McVety and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-03 with Cooking categories.
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.
Fundamentals Of Menu Planning
DOWNLOAD
FREE 30 Days
Author : McVety
language : en
Publisher:
Release Date : 2001-09
Fundamentals Of Menu Planning written by McVety and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09 with Food service categories.
Handbook For Menu Planning
DOWNLOAD
FREE 30 Days
Author : Dana King Gatchell
language : en
Publisher:
Release Date : 2013-02
Handbook For Menu Planning written by Dana King Gatchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02 with categories.
Food And Nutrition Information And Educational Materials Center Catalog
DOWNLOAD
FREE 30 Days
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1973
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food categories.
Food And Nutrition Information And Educational Materials Center Catalog
DOWNLOAD
FREE 30 Days
Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Catalog Supplement
DOWNLOAD
FREE 30 Days
Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog Supplement written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Profitable Menu Planning
DOWNLOAD
FREE 30 Days
Author : John A. Drysdale
language : en
Publisher:
Release Date : 1998
Profitable Menu Planning written by John A. Drysdale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Menus categories.
A guide for students, managers, and owners in the food service industry. Considers researching the type of customer and restaurant, financial matters, nutrition, legal aspects, layout and printing, and a range of specialized menus from fast foods to banquets. Also discusses the menu as a management
Fundamentals Of Menu Planning
DOWNLOAD
FREE 30 Days
Author : Paul J. McVety
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1989
Fundamentals Of Menu Planning written by Paul J. McVety and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food service categories.
"This book presents an overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design."--BOOK JACKET.