The Hot Book Of Chilies
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The Hot Book Of Chilies
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Author : David Floyd
language : en
Publisher: Fox Chapel Publishing
Release Date : 2019-08-13
The Hot Book Of Chilies written by David Floyd and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-13 with Cooking categories.
“This book serves as a companion that will guide you by the hand into the world of the humble chili pepper” (The Chili King). The Hot Book of Chilies is a sizzling celebration of one of the world's best-loved plants: capsicum! Featuring a gallery of ninety seven popular varieties, from mild jalapeño and pasilla peppers to hazardous habanero and ghost peppers, this book is perfect for both timid triers and fiery fanatics alike. Learn loads of useful information about each chili, including their degree of hotness on the Scoville scale, health benefits, medicinal properties, history, and biology, as well as how to grow, preserve, and cook them. Dozens of eye-watering recipes are included for entrees, appetizers, salsas, soups, curry powders, hot sauces, jams, and even desserts! The Hot Book of Chilies contains everything you need to know about this small but mighty crop, and all the ways to enjoy it! What’s inside: A gallery of ninety seven varieties of chili peppers Details on their degree of hotness, health benefits, biology, and history Fifty one recipes for appetizers, dinner entrees, snacks, sauces, and desserts Tips for relieving chili burn, growing and preserving chili peppers, and much more
The Hot Book Of Chillies
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Author : David Floyd
language : en
Publisher:
Release Date : 2006-01
The Hot Book Of Chillies written by David Floyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01 with Cooking (Hot peppers) categories.
A companion to enjoying chillies, this book covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value, and how to preserve and use chillies. A gallery of chillies presents approximately 100 of the most popular chilli varieties.
The Hot Book Of Chilies
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Author : David Floyd
language : en
Publisher:
Release Date : 2019
The Hot Book Of Chilies written by David Floyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking (Hot peppers) categories.
For both timid triers and fiery fanatics, David Floyd's newly updated The Hot Book of Chilies provides you with everything you need and want to know about this eye-watering ingredient. Containing dozens of recipes and a gallery of 97 varieties of peppers, from mild jalapenos and pasillas to hazardous habaneros and pequins, with useful information on their degree of hotness, health benefits, biology, and history, this is the ultimate resource on all things chili peppers. Learn the best ways to grow them, how to relieve chili burn, and make your own salsas, curry powders, hot sauces, jams, and chutneys to incorporate your favourite chili peppers of any spice range into your everyday meals!
The Hot Book Of Chillies
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Author : David Floyd
language : en
Publisher:
Release Date : 2013
The Hot Book Of Chillies written by David Floyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
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Hot Chilli Cold Chilli
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Author : Sarah Thompson
language : en
Publisher: Xlibris Corporation
Release Date : 2019-06-13
Hot Chilli Cold Chilli written by Sarah Thompson and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with Cooking categories.
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
101 Chillies To Try Before You Die
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Author : David Floyd
language : en
Publisher: Hachette UK
Release Date : 2016-06-02
101 Chillies To Try Before You Die written by David Floyd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-02 with Cooking categories.
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
An Anarchy Of Chilies
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Author : Caz Hildebrand
language : en
Publisher: National Geographic Books
Release Date : 2018-09-18
An Anarchy Of Chilies written by Caz Hildebrand and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
A reference book that introduces the nuances and versatility of 100 members the chili family in lively four-color illustrations, this volume presents everything the aspiring chef or gardener needs to help them harness the heat. With more than 2,000 varieties, and a dizzying array of flavors, shapes, sizes, and colors, the riotous world of chili peppers has no laws and no limits, and a revolutionary power to transform our food and gardens. This essential kitchen companion profiles 100 versatile chili varieties, chosen to showcase their impressive range of shape, color, flavor, and heat, ranging from milder everyday favorites such as the jalapen~o, ancho, and bell pepper to exotic new superhots like the Dorset Naga and Carolina Reaper. Organized by heat level on the infamous Scoville scale, An Anarchy of Chilies tells the story of each variety and offers advice on how to identify, grow, and prepare them. The striking illustrations, in a vivid graphic style inspired by the CMYK process and Mexican oilcloth prints, make this not only a go-to reference but also a beautiful art piece.
The Devil S Dinner
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Author : Stuart Walton
language : en
Publisher: St. Martin's Press
Release Date : 2018-10-09
The Devil S Dinner written by Stuart Walton and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Social Science categories.
Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.
The Red Hot Chilli Cookbook
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Author : Dan May
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
The Red Hot Chilli Cookbook written by Dan May and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate. Dan May once worked as a landscape photographer and he started grow chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. Trees Can't Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond.
Hot Peppers
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Author : Richard Schweid
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-15
Hot Peppers written by Richard Schweid and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-15 with Travel categories.
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.