The Hygienic Apparatus
DOWNLOAD
FREE 30 Days
Download The Hygienic Apparatus PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Hygienic Apparatus book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Hygienic Apparatus
DOWNLOAD
FREE 30 Days
Author : Paul Dobryden
language : en
Publisher: Northwestern University Press
Release Date : 2022-05-15
The Hygienic Apparatus written by Paul Dobryden and has been published by Northwestern University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-15 with Literary Criticism categories.
This study traces how the environmental effects of industrialization reverberated through the cinema of Germany’s Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema’s material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema’s relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema.
Food Safety Management
DOWNLOAD
FREE 30 Days
Author : Frank Moerman
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-11-01
Food Safety Management written by Frank Moerman and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Technology & Engineering categories.
To satisfy consumer demand for “fresh-like” additive-free foods, many food producers nowadays apply mild processing and conservation techniques that often shorten the shelf-life of food, may put food at risk and may compromise consumer health. However, food legislation developed in many countries around the globe requires that microbiologically safe food shall be produced by means of process equipment that minimizes the risk of contamination and that is easily cleanable. Hence, good hygienic engineering and design practice became one of the tools to reduce or exclude microbial (e.g. pathogens), chemical (e.g. lubricating fluids, cleaning chemicals) or physical (e.g. glass, wood) contamination of food. Good hygienic equipment design also allows for the elimination of food product “held up” within the process equipment that could deteriorate and affect product quality and may reduce the downtime required for an item of process equipment to be cleaned or maintained. Although initially more expensive than poorly designed equipment, hygienically designed equipment is more cost effective in the long term. In response to the demand of food producers and global legislation, manufacturers of food processing equipment are encouraged to develop and manufacture food processing equipment that is hygienically designed and easily cleanable. This chapter gives guidance on the hygienic design, selection of hygienic open and closed food processing equipment and maintenance of hygienic process equipment.
Hygienic Design Of Food Factories
DOWNLOAD
FREE 30 Days
Author : John Holah
language : en
Publisher: Elsevier
Release Date : 2011-10-26
Hygienic Design Of Food Factories written by John Holah and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-26 with Technology & Engineering categories.
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and the associated issue of airflow
Hygiene In Food Processing
DOWNLOAD
FREE 30 Days
Author : H.L.M. Lelieveld
language : en
Publisher: Elsevier
Release Date : 2014-02-14
Hygiene In Food Processing written by H.L.M. Lelieveld and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Technology & Engineering categories.
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. Provides a revised overview of the practices for safe processing Incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants This essential second edition is useful for professionals responsible for hygiene in the food industry
The Annals Of Hygiene
DOWNLOAD
FREE 30 Days
Author :
language : en
Publisher:
Release Date : 1894
The Annals Of Hygiene written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Hygiene categories.
Bulletin Of The Hygienic Laboratory
DOWNLOAD
FREE 30 Days
Author :
language : en
Publisher:
Release Date : 1900
Bulletin Of The Hygienic Laboratory written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Research categories.
Bulletin Of The Hygienic Laboratory
DOWNLOAD
FREE 30 Days
Author : National Institutes of Health (U.S.)
language : en
Publisher:
Release Date : 1911
Bulletin Of The Hygienic Laboratory written by National Institutes of Health (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Medicine, Experimental categories.
Monthly Consular And Trade Reports
DOWNLOAD
FREE 30 Days
Author :
language : en
Publisher:
Release Date : 1908
Monthly Consular And Trade Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Consular reports categories.
Handbook Of Food Processing Equipment
DOWNLOAD
FREE 30 Days
Author : George Saravacos
language : en
Publisher: Springer
Release Date : 2015-12-29
Handbook Of Food Processing Equipment written by George Saravacos and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Special Report To The Honourable The Minister Of Education On The Ontario Educational Exhibit
DOWNLOAD
FREE 30 Days
Author : Ontario. Department of Education
language : en
Publisher: Hunter, Rose
Release Date : 1877
Special Report To The Honourable The Minister Of Education On The Ontario Educational Exhibit written by Ontario. Department of Education and has been published by Hunter, Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Centennial Exhibition categories.