The I Hate Kale Cookbook
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The I Hate Kale Cookbook
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Author : Tucker Shaw
language : en
Publisher: ABRAMS
Release Date : 2015-03-17
The I Hate Kale Cookbook written by Tucker Shaw and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
From the author of The I Hate Tofu Cookbook: Tips and recipes that set the record straight on the leafy green everyone loves to hate. There are a lot of reasons to hate kale. It’s an upstart. It’s painfully hip. It’s healthy—almost too healthy. Kale will never be bacon. But if you can get past the hate, you’ll discover even more reasons to love it. Kale isn’t just good for you, it’s also cheap (if you know where to look), versatile (if you know what you’re doing), and downright delicious (when you have the right recipes, like the ones included here). The I Hate Kale Cookbook teaches you everything you need to know about the infamous green, from where to buy it and how to care for it to handy tips on getting the most out of every bunch. And with thirty-five delectable recipes—from salads and breakfast smoothies to main dishes, side dishes, and party snacks (that’s right, party snacks)—you won’t be able to stay a kale hater for long.
The I Hate Tofu Cookbook
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Author : Tucker Shaw
language : en
Publisher: Abrams
Release Date : 2015-03-17
The I Hate Tofu Cookbook written by Tucker Shaw and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
From the executive editor at America’s Test Kitchen, thirty-five healthy, appetizing recipes that will turn you into a tofu lover. People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point?" The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipes—from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Pops—you will come to love it. We promise. Tucker Shaw is executive editor at America’s Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate.
Kale Cookbook Superfoods Every Day Easy Healthy And Delicious Kale Recipes To Live Longer And Feel Younger
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Author : Olivia Green
language : en
Publisher: Superfoods Every Day
Release Date : 2019-01-21
Kale Cookbook Superfoods Every Day Easy Healthy And Delicious Kale Recipes To Live Longer And Feel Younger written by Olivia Green and has been published by Superfoods Every Day this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-21 with Cooking categories.
Kale is recognized as a Superfood, being the most nutrient-dense food anywhere on Earth. This book is crammed full of easy to read and prepare recipes which use everyday healthy ingredients. Don't you just hate it when someone says you must eat this or that type of food, but never give you practical ways of preparing it or advise on which recipes work and also taste fantastic?This book, filled with healthy nutritious recipes, is yours to help take the guesswork out of cooking and meal planning. Recipes for Breakfast: Smoothies, Kale and Mozzarella Scrambled Eggs, Tasty Sweet Potato and Kale fritters Lunches: Salads and Kale and Ginger Sauer Kraut, Chicken and Kale Soup, Kale Pizza, Seafood Linguine with Kale, Cheesy Kale Casserole and Marinated Beef & Kale Stew Dinners: Cannellini and Bean Stew with Parmesan and Garlic, Kale Lasagna and Pork Casserole Dessert and Snack Ideas: Fabulous Kale Ice-cream and Ice candies, Healthy Kale Chips, Kale and Walnut Pesto, Cakes and cookies, as well as salads This book has many great ideas to please your family and friends, even those fussy eaters will love the great flavors and colors of these recipes.
Kale Cookbook
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Author : Isabelle Mathews RD
language : en
Publisher: CreateSpace
Release Date : 2015-03-04
Kale Cookbook written by Isabelle Mathews RD and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-04 with Cooking categories.
Ditch Empty Calories and Enjoy Nutrient Dense Superfood Kale Recipes Starting Today If you have searched for kale recipes, then you are definitely aware of its health benefits and want to introduce new and exciting dishes made of kale to your diet. You are on the right path, by purchasing this collection of healthy kale recipes you will be amazed at the variety of options, that such simple product like kale can offer you. In this collection you will find a wide range of recipes, which can be adapted for a solid breakfast and a hearty lunch, some that will go well as a dinner treat or a light supper. Main dishes, appetizers, salads and side dishes will give you good tips on every day food choices and will help you form a proper, healthy and energetic lifestyle and a wise approach to your diet. Also included are kale smoothie recipes that are rich in vitamins and minerals and will also help you with weight loss. You will also learn how to prepare and store kale for your recipes, and then you'll find a collection of healthy, satisfying recipes to try out with this wonder food! It's also worth mentioning that all the recipes included in this cookbook are vegetarian and gluten free. SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY
Six Seasons
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Author : Joshua McFadden
language : en
Publisher: Artisan Books
Release Date : 2017-05-02
Six Seasons written by Joshua McFadden and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
The Quintessential Kale Cookbook
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Author : Julia Mueller
language : en
Publisher: Simon and Schuster
Release Date : 2019-01-15
The Quintessential Kale Cookbook written by Julia Mueller and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Cooking categories.
75 delicious, nutrient-packed recipes to incorporate kale into every meal. Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many kinds of cancer. Just one cup provides more than 100 percent of the daily value of vitamins A, C, and K, and it’s low calorie, high in fiber, and fat free. Furthermore, kale is high in iron and has a good dose of omega-3 fatty acids, which work as an anti-inflammatory and help fight arthritis, asthma, and autoimmune disorders. And to top all that off, author Julia Mueller proves that it can be delicious. With seventy-five recipes for breakfast, lunch, dinner, snack time, and even dessert, your whole family will quickly fall in love with kale. Here’s a sampling of the recipes included: Blackened salmon with garlicky Cajun kale Butternut squash and kale chili Cauliflower and kale yellow curry Grilled kale, peach, and corn salad with basil honey balsamic vinaigrette Indian chickpea stew with kale And more! Whether you’re an experienced chef, or just trying it out for the first time, The Quintessential Kale Cookbook is an invaluable resource for a delicious, healthy kitchen.
The Barbuto Cookbook
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Author : Jonathan Waxman
language : en
Publisher: Abrams
Release Date : 2020-09-29
The Barbuto Cookbook written by Jonathan Waxman and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.
A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.
Healthy Cookbook
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Author : Jolyn Falge
language : en
Publisher:
Release Date : 2021-05-03
Healthy Cookbook written by Jolyn Falge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-03 with categories.
Kale is versatile, it's delicious, and it just so happens to be one of the healthiest veggies out there. At this time of year, many people start to think about adding more veggies to their diets. Whether you're a longtime kale enthusiast or you're experimenting with it for the first time, you're sure to find something you love. Kale is recognized as a Superfood, being the most nutrient-dense food anywhere on Earth. This book is crammed full of easy-to-read and prepare recipes that use everyday healthy ingredients. Don't you just hate it when someone says you must eat this or that type of food, but never give you practical ways of preparing it or advise on which recipes work and also taste fantastic? This book, filled with healthy nutritious recipes, is yours to help take the guesswork out of cooking and meal planning. Recipes for Breakfast: Smoothies, Kale and Mozzarella Scrambled Eggs, Tasty Sweet Potato and Kale fritters Lunches: Salads and Kale and Ginger Sauer Kraut, Chicken and Kale Soup, Kale Pizza, Seafood Linguine with Kale, Cheesy Kale Casserole and Marinated Beef & Kale Stew Dinners: Cannellini and Bean Stew with Parmesan and Garlic, Kale Lasagna and Pork Casserole Dessert and Snack Ideas: Fabulous Kale Ice-cream and Ice candies, Healthy Kale Chips, Kale and Walnut Pesto, Cakes and cookies, as well as salads
The Korean Vegan Cookbook
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Author : Joanne Lee Molinaro
language : en
Publisher: Penguin
Release Date : 2021-10-12
The Korean Vegan Cookbook written by Joanne Lee Molinaro and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
The Sprouted Kitchen
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Author : Sara Forte
language : en
Publisher: Ten Speed Press
Release Date : 2012-08-28
The Sprouted Kitchen written by Sara Forte and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.