The I Hate Tofu Cookbook
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The I Hate Tofu Cookbook
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Author : Tucker Shaw
language : en
Publisher: Abrams
Release Date : 2015-03-17
The I Hate Tofu Cookbook written by Tucker Shaw and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
From the executive editor at America’s Test Kitchen, thirty-five healthy, appetizing recipes that will turn you into a tofu lover. People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point?" The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipes—from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Pops—you will come to love it. We promise. Tucker Shaw is executive editor at America’s Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate.
The I Hate Kale Cookbook
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Author : Tucker Shaw
language : en
Publisher: ABRAMS
Release Date : 2015-03-17
The I Hate Kale Cookbook written by Tucker Shaw and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
From the author of The I Hate Tofu Cookbook: Tips and recipes that set the record straight on the leafy green everyone loves to hate. There are a lot of reasons to hate kale. It’s an upstart. It’s painfully hip. It’s healthy—almost too healthy. Kale will never be bacon. But if you can get past the hate, you’ll discover even more reasons to love it. Kale isn’t just good for you, it’s also cheap (if you know where to look), versatile (if you know what you’re doing), and downright delicious (when you have the right recipes, like the ones included here). The I Hate Kale Cookbook teaches you everything you need to know about the infamous green, from where to buy it and how to care for it to handy tips on getting the most out of every bunch. And with thirty-five delectable recipes—from salads and breakfast smoothies to main dishes, side dishes, and party snacks (that’s right, party snacks)—you won’t be able to stay a kale hater for long.
Cooking With Tofu
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Author : Robert W. McBride
language : en
Publisher:
Release Date : 1991
Cooking With Tofu written by Robert W. McBride and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Asian Tofu
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Asian Tofu written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
This Can T Be Tofu
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Author : Deborah Madison
language : en
Publisher: Ten Speed Press
Release Date : 2012-05-09
This Can T Be Tofu written by Deborah Madison and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-09 with Cooking categories.
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
The Tofu Cookbook Over 150 Quick And Easy Recipes Text Only
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Author : Leah Leneman
language : en
Publisher: HarperCollins UK
Release Date : 2013-07-25
The Tofu Cookbook Over 150 Quick And Easy Recipes Text Only written by Leah Leneman and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
The Tofu Cookbook
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Author : Leah Leneman
language : en
Publisher:
Release Date : 1998
The Tofu Cookbook written by Leah Leneman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Tofu) categories.
The Tofu Cookbook
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Author : Becky Johnson
language : en
Publisher: Lorenz Books
Release Date : 2017-10-03
The Tofu Cookbook written by Becky Johnson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking (Tofu) categories.
Tofu is the perf ect ingredient. Not only is it low in fat and high in pr otein - and thought to lower cholesterol - it is als o incr edibl y ver satile. This inspiring book opens with an introduction to tofu and the many to fu-rlelated products available, plus techniques on preparing and cooking with to fu. The subtle flavour and soft texture of tofu means that it can be added to all kinds of dishes without clashing with other ingredients. From Tofu and Pepper Kebabs and Braised Tofu with Cr ab to Cr isp y Fried Tempeh and Tofu Berry Cheesecake, ther e is plenty of inspir ation to help you to include to fu in your cooking, all illustr ated with beautiful photo gr aph
The Tofu Cookbook
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Author : Heather Thomas
language : en
Publisher: Random House
Release Date : 2019-07-04
The Tofu Cookbook written by Heather Thomas and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-04 with Cooking categories.
Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: you just need to know how to use it! With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show. See just how versatile tofu can be, with 60 delicious recipes ranging from traditional phos, stir-fries and salads to the more unexpected: burritos, brownies and even smoothies!
Tofu Cookbook
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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :
Tofu Cookbook written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
If you're looking to embrace a vegan lifestyle, then a tofu cookbook is the perfect way to get started. Tofu is an excellent source of plant-based protein and can be used in countless ways for delicious, nutritious meals. Whether you're a seasoned vegan chef or just starting out on your plant-based cooking journey, this cookbook will provide you with all the tips and recipes necessary to create amazing meals made out of tofu.