The Ice Cream Industry
DOWNLOAD
Download The Ice Cream Industry PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Ice Cream Industry book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
A History Of The British Ice Cream Industry
DOWNLOAD
Author : Basil Crowhurst
language : en
Publisher:
Release Date : 2000
A History Of The British Ice Cream Industry written by Basil Crowhurst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Ice cream industry categories.
The Complete Technology Book On Flavoured Ice Cream
DOWNLOAD
Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-01-01
The Complete Technology Book On Flavoured Ice Cream written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Flavoring essences categories.
Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualities. Stabilizers are used to prevent the formation of objectionable large ice crystals in ice cream. Emulsifiers are used to produce ice cream with smoother body and texture, to impart dryness and to improve whipping ability of the mix. Flavour is considered the most important characteristics of ice cream. It has two characteristics; type and intensity. Classification of ice cream may be based on commercial terms commonly agreed upon or on regulatory composition requirements or flavor labeling standards. Commercially ice cream is classified as plain ice cream, chocolate, fruit, nut, frozen custard, confection, bisque, puddings, mousse, variegated ice cream, Neapolitan, ice milk, lacto, novelties, frappe etc. The basic step of production in manufacturing ice cream are composing the mix, pasteurization, homogenization, cooling, ageing, flavouring, freezing, packaging, hardening, storage, loading out products and cleaning of equipments. Ice cream can be mass produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. Ice cream is expected to continue to expand robustly in India as purchasing power increases and as manufacturers invest in expanding the availability of ice cream in small stores. Some of the fundamentals of the book are composition of ice cream mixes, the role of the constituents, diet science and classification of ice cream, caloric content of ice cream and related products, milk fat content of ice cream, classification of ice cream and related products, artificially sweetened frozen dairy foods, ingredients of ice cream roles and properties, effect of sweetener on freezing point, influence on ice crystal size and texture, flavour and colour materials and preparation, ice cream mixer preparation processing and mix calculations, the freezing process, the freezing point of ice cream mixes, ice cream handling, cleaning and sanitation, varieties, novelties and specials etc.It is a comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc.
Ice Cream
DOWNLOAD
Author : H Douglas Goff
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-01-17
Ice Cream written by H Douglas Goff and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-17 with Technology & Engineering categories.
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
Ice Cream
DOWNLOAD
Author : Robert T. Marshall
language : en
Publisher: Springer
Release Date : 2012-12-06
Ice Cream written by Robert T. Marshall and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
An Analysis Of The Ice Cream Industry As An Outlet For Dairy Products
DOWNLOAD
Author : Lawrence W. Haynes
language : en
Publisher:
Release Date : 1957
An Analysis Of The Ice Cream Industry As An Outlet For Dairy Products written by Lawrence W. Haynes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Ice cream industry categories.
Consequences Of Structural Change In The Ice Cream Industry
DOWNLOAD
Author : Hugh L. Cook
language : en
Publisher:
Release Date : 1962
Consequences Of Structural Change In The Ice Cream Industry written by Hugh L. Cook and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Ice cream industry categories.
Tofutti Other Soy Ice Creams
DOWNLOAD
Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1985
Tofutti Other Soy Ice Creams written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Bean curd industry categories.
Ice Cream
DOWNLOAD
Author : W. S. Arbuckle
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-21
Ice Cream written by W. S. Arbuckle and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Technology & Engineering categories.
This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficult period of adjusting to economic changes and to the es tablishment of product specifications and composition regulations. The latter area has now become more stabilized and the Frozen Desserts Definitions and Standards of Identity are now more clearly defined, as are ingredient and nutritional labeling specifications. The chapters that include basic information on ice cream technology remain for the most part unchanged in order to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have found most useful and helpful as reflected in my own teaching, research, and publications in the field of dairy science, and particularly in the field of ice cream production.
The Ice Cream Business
DOWNLOAD
Author : Fabien Gris
language : en
Publisher: Independently Published
Release Date : 2023-10-31
The Ice Cream Business written by Fabien Gris and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with categories.
Discover the fascinating world of ice cream business with the book "THE ICE CREAM BUSINESS" by Fabien Gris. If you've always dreamed of changing your life and embarking on an exciting entrepreneurial journey, this guide is for you. You'll find everything you need to turn your passion for ice cream into a thriving business. Ice cream expert Fabien Gris reveals the secrets of this rapidly growing market, from Italian ice creams to frozen yogurts, pints, and much more. This book is more than just a guide. It's a veritable bible of ice cream, filled with valuable information and figures that will help you make the right choices for your business. It offers detailed analyses of various forms of ice cream, from sundaes to popsicles, slush, and pints. Fabien Gris also explores the creative concepts that make ice cream a unique and innovative product. Whether you are interested in ice cream cakes, frozen logs, or frozen desserts, this book is an endless source of inspiration. But this guide doesn't just explore products. It also provides essential information on the equipment needed to succeed in the ice cream business. Fabien Gris shares his knowledge on choosing equipment, costs, profit margins, and revenue potential. He also guides you in choosing the concept that best matches your aspirations and vision. If you want to understand why ice cream is the solution to all your problems, this book is for you. It will show you how ice cream can be a source of happiness for your customers and success for your business. Fabien Gris reveals how to turn your passion for ice cream into an exciting and lucrative entrepreneurial adventure. Whether you are an experienced entrepreneur or looking to enter the business for the first time, this book will give you the keys to success. "THE ICE CREAM BUSINESS" is a comprehensive guide, filled with information and practical advice for succeeding in the ice cream industry. Fabien Gris shares his expertise and offers valuable tips for success in this booming sector. Don't miss this opportunity to change your life and embark on an exciting and lucrative entrepreneurial adventure. Order your copy today and discover how ice cream can be the solution to all your problems.
Ice Cream
DOWNLOAD
Author : Laura B. Weiss
language : en
Publisher: Reaktion Books
Release Date : 2012-01-01
Ice Cream written by Laura B. Weiss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.