The Ice Cream Maker Companion
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Ice Cream Maker Companion
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Author : Avner Laskin
language : en
Publisher:
Release Date : 2009-06
Ice Cream Maker Companion written by Avner Laskin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with categories.
This book will delight ice cream lovers of all ages, with 100 recipes for delicious frozen treats you can create with any brand of ice cream maker. There are flavors to satisfy every taste -- ice creams with chocolate chunks, candy, chili, and nuts; sorbets with fresh apricots, passion fruit, and pink figs. Of course, all the creamy classics are included as well. There are also recipes for frozen yogurt, low-fat frozen yogurt, and soya milk ice cream. Make your ice cream exactly as you like it -- rich or low-fat, hard or soft, smooth or textured. You¿ll even be able to combine the best of the baked and frozen worlds, with recipes that combine homemade ice cream with pastries and cakes. Each section begins with an intro. of helpful tips and techniques. Color photos.
The Ice Cream Maker Companion
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Author : Avner Laskin
language : en
Publisher: Gramercy
Release Date : 2006
The Ice Cream Maker Companion written by Avner Laskin and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Frozen desserts categories.
From the creamy to the refreshing, from the traditional to the unusual, this book will delight ice cream lovers of all ages with 100 recipes for delicious frozen treats you can create with any brand of ice cream maker.
The Ice Cream Lover S Companion
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Author : Diana Rosen
language : en
Publisher: Citadel Press
Release Date : 2000
The Ice Cream Lover S Companion written by Diana Rosen and has been published by Citadel Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
From Italian gelati to fresh fruit sorbet to creamy non-dairy desserts and the traditional ice cream delights, this book offers readers exceptional and effortless recipes for a variety of frozen treats. Illustrations.
The Ice Cream Maker
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Author : Subir Chowdhury
language : en
Publisher: Crown Currency
Release Date : 2005-10-04
The Ice Cream Maker written by Subir Chowdhury and has been published by Crown Currency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-04 with Business & Economics categories.
Innovation, claims quality consultant Subir Chowdhury, is part of America’s DNA. No other country in the world matches America’s creative drive and its ability to turn innovative ideas into revolutionary products–from antilock brakes and steel-belted radial tires to sophisticated software and microprocessors. But as fast as we introduce new products, we lose the markets we establish to countries that know how to manufacture higher quality versions for less money. As Japanese and European firms win market share by concentrating on quality, America is continually forced to rely on innovation to stay ahead. In The Ice Cream Maker, Chowdhury uses a simple story to illustrate how businesses can instill quality into our culture and into every product we design, build, and market. The protagonist of the story is Peter Delvecchio, the manager of a regional ice cream company, who is determined to sell its ice cream to a flourishing national grocery chain, Natural Foods. In conversations with the Natural Foods manager, Peter learns how the extraordinarily successful retailer achieves its renowned high standard of excellence, both in the services it provides its customers and in the foods it manufactures and sells. Quality, he discovers, must be the mission of every employee; by learning to listen, enrich, and optimize, he can encourage and sustain the highest levels of quality in everything the company does. Like Fish! and Who Moved My Cheese? The Ice Cream Maker offers an essential and universal lesson about one of industry's foremost challenges in a thoroughly engaging style. For managers and executives, small business owners and entrepreneurs, The Ice Cream Maker is a compelling, eye-opening guide to the most effective ways to achieve excellence and become industry leaders on the global stage.
Kitchen Aid Ice Cream Maker Cookbook
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Author : Leann Peters
language : en
Publisher: Independently Published
Release Date : 2024-02-21
Kitchen Aid Ice Cream Maker Cookbook written by Leann Peters and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-21 with Cooking categories.
Kitchen Aid Ice Cream Maker Cookbook: Unlock the Art of Homemade Frozen Delights with Exclusive Recipes for Your Ice Cream Maker Attachment Dive into a world of frozen decadence with the KitchenAid Ice Cream Maker Cookbook, where every page is a tantalizing journey through the art of homemade frozen treats. This cookbook is your passport to a realm of creamy indulgence, featuring mouthwatering recipes designed exclusively for use with the KitchenAid Ice Cream Maker Attachment. Whether you're a novice in the kitchen or a seasoned chef, our cookbook provides step-by-step guidance, turning your KitchenAid stand mixer into a frozen dessert haven. Say goodbye to store-bought monotony and embark on a culinary adventure that brings the joy of artisanal ice cream creation directly to your home. Inside, you'll find: Classic favorites: French vanilla ice cream, butterscotch ice cream, and butter pecan ice cream. Non-Dairy Ice Creams: Avocado ice cream, vegan coconut ice cream, and vanilla soy ice cream. Fruit Ice Creams: Banana ice cream, lime ice cream, and blueberry ice cream. Innovative and creative creations, including thyme ice cream and crème brulee ice cream. Get ready to impress friends and family with your frozen confections, as the KitchenAid Ice Cream Maker Cookbook becomes your go-to companion in the pursuit of frozen perfection. Let the scooping begin!
The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05-01
The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
The New Food Lover S Companion
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Author : Ron Herbst
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2013-09-01
The New Food Lover S Companion written by Ron Herbst and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Cooking categories.
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
The Deluxe Food Lover S Companion
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Author : Ron Herbst
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2015-04-01
The Deluxe Food Lover S Companion written by Ron Herbst and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
The Oxford Companion To Sugar And Sweets
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-04-01
The Oxford Companion To Sugar And Sweets written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
The Complete Cuisinart Ice Cream Maker Cookbook
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Author : Amz Publishing
language : en
Publisher:
Release Date : 2024-01-20
The Complete Cuisinart Ice Cream Maker Cookbook written by Amz Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-20 with categories.