The New Food Lover S Companion

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The New Food Lover S Companion

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Author : Sharon Tyler Herbst
language : en
Publisher: B.E.S. Publishing
Release Date : 2001

The New Food Lover S Companion written by Sharon Tyler Herbst and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.

Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

The New Food Lover S Companion

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Author : Ron Herbst
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2013-09-01

The New Food Lover S Companion written by Ron Herbst and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Cooking categories.

"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times

The New Food Lover S Companion

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Author : Sharon Tyler Herbst
language : en
Publisher: B.E.S. Publishing
Release Date : 2007

The New Food Lover S Companion written by Sharon Tyler Herbst and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery categories.

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

The Deluxe Food Lover S Companion

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Author : Ron Herbst
language : en
Publisher: B.E.S. Publishing
Release Date : 2015

The Deluxe Food Lover S Companion written by Ron Herbst and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.

Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.

The New Food Lover S Companion

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Author : Sharon Tyler Herbst
language : en
Publisher: Barrons Educational Series Incorporated
Release Date : 1995

The New Food Lover S Companion written by Sharon Tyler Herbst and has been published by Barrons Educational Series Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.

Savoring Gotham

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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-11-11

Savoring Gotham written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with Travel categories.

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

The Deluxe Food Lover S Companion

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Author : Ron Herbst
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2015-04-01

The Deluxe Food Lover S Companion written by Ron Herbst and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.

Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.

The Ethnic Food Lover S Companion

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Author : Eve Zibart
language : en
Publisher: Menasha Ridge Press
Release Date : 2010-02-01

The Ethnic Food Lover S Companion written by Eve Zibart and has been published by Menasha Ridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-01 with Cooking categories.

Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.

Food Lovers Garden

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Author : Angelo M. Pellegrini
language : en
Publisher: Knopf
Release Date : 2012-07-18

Food Lovers Garden written by Angelo M. Pellegrini and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-18 with Cooking categories.

—plucked fresh from the garden—become the soul of cookery. Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures you will reap. He not only gives you heart to break the soil and sow your own first seeds, but shows you how to raise almost anything, from the lowly and wonderful bean to the exotic artichoke and mysterious cardoon. This is a book that could only have been written by a man with a love of the soil and an instinct for the good life. Angelo Pellegrini’s joy in gardening is so contagious that his exuberant book is bound to ensnare you—that is, if you are a serious cook. It is interlaced with memories of sensuous moments, snatches of mouth-watering recipes, and unabashed descriptions of the rewards of building a garden in limited space and tending it, season after season, for the pleasure of the table.

Frommer S Food Lover S Companion To Italy

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Author : Marc Millon
language : en
Publisher: Frommer's
Release Date : 1996

Frommer S Food Lover S Companion To Italy written by Marc Millon and has been published by Frommer's this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.

Sample local wines in neighborhood cantinas or climb a mountain to a refuge where the guides will cook for you. Visit cheese dairies, vineyards, and trattoria. Readers will also get the rundown on Italian wines and where to find them, gift-giving recommendations, and highlights of regional artisans and the foodstuffs they produce.