The Indonesian Table
DOWNLOAD
Download The Indonesian Table PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Indonesian Table book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Indonesian Table
DOWNLOAD
Author : Petty Pandean-Elliott
language : en
Publisher: Phaidon Press
Release Date : 2023-03-30
The Indonesian Table written by Petty Pandean-Elliott and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-30 with categories.
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
Indonesian Cookbook
DOWNLOAD
Author : Anthony Boundy
language : en
Publisher:
Release Date : 2019-08-27
Indonesian Cookbook written by Anthony Boundy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with categories.
Thank you for purchasing this book. We have many different kinds of Indonesian recipes that you can try at home to give your loved ones new sensations in the dining table. Indonesian cuisine is reputable for its delicious taste and beautiful presentation. It is made of some basic spices and one or two main ingredients. Because Indonesia is such a huge country, which consists of over a thousand ethnic groups, the cuisine is rich of influences from so many genuine traditions. Therefore, if you want to present some great taste food with stunning look and surprising mealtime experiences, this cookbook is just the right one for you.In addition, having this recipe book as one of your collection will give you extra cooking style because cooking Indonesian food is quite different from common western food. You may also need some special ingredients that can only be found in Asian grocery stores. However, that is the treasure. The secret ingredients are the ones that can give you ultimate touch. The selected Indonesian recipes provided in this cookbook will help you to cook like a pro-Asian chef. All the recipes have been tested in our kitchen so that you can duplicate them easily. Start your new adventure in your kitchen by choosing one among many breakfast, lunch, and dinner recipes presented in this book. Plus, there are also several bonus recipes of snacks, desserts, traditional sauces, and dips.Most of the recipes are simplified to enable you cook them easily.Happy cooking exotic food!
Coconut Sambal
DOWNLOAD
Author : Lara Lee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-05-14
Coconut Sambal written by Lara Lee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Mortar And Pestle
DOWNLOAD
Author : Patricia Tanumihardja
language : en
Publisher: Weldon Owen
Release Date : 2024-08-13
Mortar And Pestle written by Patricia Tanumihardja and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-13 with Cooking categories.
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table. Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both native Indonesians and those new to the cuisine, all of which can be easily replicated by home cooks using easily accessed ingredients available. Old family photographs and cozy, family narratives bring the reader into the authors' home and allow them to travel vicariously through food. Written with the distinct sensibility of an Indonesian who was born and grew up in Indonesia (Julia) and her daughter who was raised in the culture and taught to cook from a young age (Pat), this comprehensive cookbook is lighthearted and punctuated with practical, how-to instruction. Mortar and Pestle proves Indonesian food can be prepared in any kitchen, anywhere in the world. OVER 75 RECIPIES: A gold mine of delicious and authentic Indonesian classics such as Nasi Goreng and Tempeh VIBRANT IMAGES: Appetizing and vibrant photographs of finished dishes for reference UNIQUE FLAVORS: Indonesian food embodies a richness and complexity that reflects centuries of invaders, settlers, and immigrants.
Fire Islands
DOWNLOAD
Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Jakarta Bites
DOWNLOAD
Author : Petty Elliot
language : en
Publisher: Komunika Partners
Release Date : 2016-11-15
Jakarta Bites written by Petty Elliot and has been published by Komunika Partners this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Cooking categories.
Bali
DOWNLOAD
Author : Amelia Boman
language : en
Publisher:
Release Date : 2020-01-08
Bali written by Amelia Boman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-08 with categories.
Enjoy the beautiful curated photographs (in color) of Bali The photos captures the quintessential stunning landmarks, scenery and architectural buildings of the country and city from day to night without no words (texts) This full page picture book will make a great home coffee table decor accessory or as a gift for a loved one 8.5" x 11" / large size Glossy softcover
The Indonesian Labour Market
DOWNLOAD
Author : Shafiq Dhanani
language : en
Publisher: Routledge
Release Date : 2009-09-10
The Indonesian Labour Market written by Shafiq Dhanani and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-10 with Business & Economics categories.
Written by the best-selling author of Asia Pacific Economies, this book, containing a thorough analysis of pre- and post-crisis environments and industry is an important addition to the literature on industrial development in developing countries.
Ecology Of The Indonesian Seas
DOWNLOAD
Author : Tomas Tomascik
language : en
Publisher: Tuttle Publishing
Release Date : 2013-02-05
Ecology Of The Indonesian Seas written by Tomas Tomascik and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Nature categories.
The Ecology of the Indonesian Seas distills for the first time the information found in thousands of scholarly works relevant to an understanding of the sustainable use of marine and coastal resources in these islands—many of them available up to now only in Dutch, German or Indonesian. It is an invaluable tool for government planners, resource managers, ecologists, university students, scuba divers, and all those with an interest in the sea. The second volume discusses the origins, formation and distribution of various reef types in the Indonesian Archipelago, and provides new estimates on their extent. The second volume also provides a review of the ecology of Indonesian seagrass, mangrove and open-ocean ecosystems. The chapter on marine biodiversity focuses on a number of marine and coastal habitats and threatened marine organisms. The final two chapters discuss what recent effects the human race has had on marine resources, and what we can do to protect and preserve our marine and coastal zones for generations to come.
The Indonesian Kitchen
DOWNLOAD
Author : Sri Owen
language : en
Publisher: Interlink Books
Release Date : 2014-07-02
The Indonesian Kitchen written by Sri Owen and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-02 with Cooking categories.
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’s culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia’s diverse culinary culture and represents a lifetime’s research into both traditional and modern cooking methods.