The Inn At Little Washington Cookbook
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The Inn At Little Washington Cookbook
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Author : Patrick O'Connell
language : en
Publisher: Random House
Release Date : 2011-11-02
The Inn At Little Washington Cookbook written by Patrick O'Connell and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-02 with Cooking categories.
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
Patrick O Connell S Refined American Cuisine
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Author : Patrick O'Connell
language : en
Publisher: Bulfinch
Release Date : 2004-09-22
Patrick O Connell S Refined American Cuisine written by Patrick O'Connell and has been published by Bulfinch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-22 with Cooking categories.
Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch." As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results. In this groundbreaking work, O'Connell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his versions of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. O'Connell offers vastly refined versions of his favorite American food: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake "Sandwich" with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All the recipes use readily available ingredients and are written in a clear, easy-to-follow voice - the voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are O'Connell's musings on his upbringing, American food, and entertaining. Reading this warm, witty book is the next best thing to dining at The Inn at Little Washington. Cooking from it is even better!
The Inn At Little Washington
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Author : Patrick O'Connell
language : en
Publisher: Random House Trade
Release Date : 1996-10-01
The Inn At Little Washington written by Patrick O'Connell and has been published by Random House Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-01 with categories.
Feast From The Inn At Little Washington
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Author : Urban Harvest Kitchen
language : en
Publisher: Independently Published
Release Date : 2023-12-20
Feast From The Inn At Little Washington written by Urban Harvest Kitchen and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-20 with categories.
Nestled in the picturesque town of Washington, Virginia, The Inn at Little Washington stands as a culinary gem, captivating the hearts and palates of gastronomes from around the world. Renowned for its unparalleled commitment to culinary excellence, this esteemed establishment has become synonymous with inventive dishes that transcend the ordinary, transporting diners into a world where each bite is an exquisite journey. In this remarkable cookbook, ''Feast from The Inn at Little Washington: 97 Inspired Culinary Creations, '' we invite you to embark on a gastronomic adventure that mirrors the spirit and innovation of The Inn's renowned menu. With 97 meticulously crafted recipes, this collection promises to bring the enchantment of The Inn's kitchen into the heart of your own home. The Inn at Little Washington, led by the visionary Chef Patrick O'Connell, has consistently redefined the boundaries of fine dining since its inception. Infusing classic techniques with a contemporary twist, Chef O'Connell and his talented culinary team have created an extensive repertoire of dishes that tantalize the taste buds and elevate the dining experience to an art form. It is this dedication to culinary mastery that has earned The Inn three Michelin stars and a permanent place in the culinary hall of fame. ''Feast from The Inn at Little Washington'' is a celebration of the creativity and ingenuity that define the restaurant's menu. From the moment you open the pages of this cookbook, you will find yourself immersed in a world of flavors, textures, and aromas that mirror the magic of The Inn's dining room. The recipes featured within these pages are not mere reproductions; they are a testament to the artistry and passion that drive the culinary team at The Inn. The 97 inspired culinary creations curated in this cookbook span a diverse range of palates, ensuring that there is something for every aspiring home chef, from the novice to the seasoned. Each recipe is a carefully deconstructed masterpiece, offering step-by-step guidance and insights into the techniques that make The Inn's dishes so extraordinary. Whether it's the delicate balance of flavors in the Lobster Newburg or the rich complexity of the Black Truffle and Wild Mushroom Risotto, these recipes are a testament to the dedication and precision that go into every dish at The Inn. Beyond the recipes, ''Feast from The Inn at Little Washington'' provides a glimpse into the philosophy and ethos that have made The Inn a culinary institution. Chef Patrick O'Connell shares anecdotes, culinary wisdom, and the inspiration behind each dish, offering readers a behind-the-scenes look into the world of fine dining. As you embark on this culinary journey through the pages of ''Feast from The Inn at Little Washington, '' may you discover the joy of recreating the magic of The Inn's kitchen in your own home. Whether you are hosting a grand celebration or seeking to elevate your everyday meals, let this cookbook be your guide to creating memorable, inspired, and extraordinary dining experiences. Welcome to a feast that transcends the ordinary and invites you to savor the essence of The Inn at Little Washington, one delectable recipe at a time.
The Inn At Little Washington
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Author : Jay Levin
language : en
Publisher: Lebhar-Friedman
Release Date : 2000
The Inn At Little Washington written by Jay Levin and has been published by Lebhar-Friedman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This is the story of how a businessman and an artist combined their talents to open a magnificent inn, one of America's most renowned country retreats.
The Inn At Little Washington
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Author : Patrick O'Connell
language : en
Publisher: Rizzoli Publications
Release Date : 2015-04-21
The Inn At Little Washington written by Patrick O'Connell and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with House & Home categories.
The remarkable story of the architecture and interior design of America’s most famous country inn and restaurant. The transformation of the internationally acclaimed Inn at Little Washington—from a rural garage into a sumptuous country house hotel—reads like an enchanted fairy tale. Legendary chef and owner Patrick O’Connell tells the story of how this property was reimagined with a team of skilled designers and architects. The inn, which opened in 1978, is considered a masterpiece in American hotel and restaurant design and has expanded to include not only the original main building, but an entire village of cottages, guesthouses, and gardens. British interior designer Joyce Conwy Evans collaborated with O’Connell in creating the sensational English-style ambience. Lavishly photographed and enhanced by Conwy Evans’s watercolor renderings, this gorgeous book features luxurious guest rooms, stunning bathrooms, exquisite tabletop vignettes, floral arrangements, and displays of art, which will inspire every home decorator.
Sierra Mar Cookbook
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Author : Craig Von Foerster
language : en
Publisher: University of Pennsylvania Press
Release Date : 2006
Sierra Mar Cookbook written by Craig Von Foerster and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookbooks categories.
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.
Eating
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Author : Jason Epstein
language : en
Publisher: Anchor
Release Date : 2009-10-27
Eating written by Jason Epstein and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-27 with Cooking categories.
This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters and Wolfgang Puck and publisher of Norman Mailer and Vladimir Nabokov “A cornucopia of memories—some personal, some literary, all tied to food—and as many interesting recipes as ruminations.” —The Wall Street Journal From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old Ile de France with Buster Keaton to an evening at New York’s glamorous “21” restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.
Specialties Of The House
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Author : Julia M. Pitkin
language : en
Publisher: Cumberland House Publishing
Release Date : 1996
Specialties Of The House written by Julia M. Pitkin and has been published by Cumberland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Classic Cheese Cookery
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Author : Peter Graham
language : en
Publisher: Grub Street Publishers
Release Date : 2008-08-29
Classic Cheese Cookery written by Peter Graham and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-29 with Cooking categories.
This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.