The Insect Cookbook
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The Insect Cookbook
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Author : Arnold van Huis
language : en
Publisher: Columbia University Press
Release Date : 2014-03-04
The Insect Cookbook written by Arnold van Huis and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Cooking categories.
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"—Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Eat Grub
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Author : Shami Radia
language : en
Publisher: White Lion Publishing
Release Date : 2016-04-07
Eat Grub written by Shami Radia and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-07 with Cooking categories.
Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives. This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.
The Eat A Bug Cookbook Revised
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Author : David George Gordon
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-16
The Eat A Bug Cookbook Revised written by David George Gordon and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Insects
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Author : Stefan Gates
language : en
Publisher: Random House
Release Date : 2017-06-15
Insects written by Stefan Gates and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Cooking categories.
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn’t an insect cookbook. Instead it’s an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you’ve tracked them down! It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they’ve eaten and seek out new delicacies concludes the book. This is a perfect introduction to the weird, wonderful, and adventurous side of entomophagy.
Insects As Sustainable Food Ingredients
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Author : Aaron T. Dossey
language : en
Publisher: Academic Press
Release Date : 2016-06-23
Insects As Sustainable Food Ingredients written by Aaron T. Dossey and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-23 with Technology & Engineering categories.
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
12 Edible Insect Recipes Created By Masterbug
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Author : Roberto Cavasin
language : en
Publisher: Independently Published
Release Date : 2018-11-03
12 Edible Insect Recipes Created By Masterbug written by Roberto Cavasin and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-03 with categories.
Eating insects is part of the tradition in over 50 different countries around the world with millions of everyday consumers, thanks to their high protein and vitamin content. However for Europe and in particular Italy this form of food is a real Taboo, mainly cultural. In the book you will find a complete menu of 12 easy recipes in Mediterranean style and made with the use of insects, all connected via QRcode to the corresponding video recipe. New: In this New version you will also find a guide on how to combine the wines with Insetti dishes and a list of sites where you can buy products.Enjoy your meal! MasterBug - www.masterbug.it
Edible Insects Processing For Food And Feed
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Author : Simona Grasso
language : en
Publisher: CRC Press
Release Date : 2023-05-19
Edible Insects Processing For Food And Feed written by Simona Grasso and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-19 with Technology & Engineering categories.
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Production focuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features: Includes several case studies and latest advancements in the area Contains multidisciplinary approach, covering farm-to-fork aspects Contains full account of contemporary developments in mass production of edible insects Written by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.
Edible
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Author : Daniella Martin
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Edible written by Daniella Martin and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the world's food problems.
On Eating Insects
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Author : Nordic Food Lab
language : en
Publisher: Phaidon Press
Release Date : 2017-05-01
On Eating Insects written by Nordic Food Lab and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with Social Science categories.
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Creepy Crawly Cuisine
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Author : Julieta Ramos-Elorduy
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 1998-02
Creepy Crawly Cuisine written by Julieta Ramos-Elorduy and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02 with Cooking categories.
A guide to adding insects, a wholesome source of protein, to your diet that offers an overview of edible insects, information on where to find them, and tips for preparing and storing them.