The Interaction Between Digestive Tract Microbes And Hosts In Poultry
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The Interaction Between Digestive Tract Microbes And Hosts In Poultry
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Author : Shourong Shi
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-09
The Interaction Between Digestive Tract Microbes And Hosts In Poultry written by Shourong Shi and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-09 with Medical categories.
One Health Meets Microbiota Interactions Between Digestive Tract Microbiota Host And Environment
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Author : Xiaodan Huang
language : en
Publisher: Frontiers Media SA
Release Date : 2024-05-06
One Health Meets Microbiota Interactions Between Digestive Tract Microbiota Host And Environment written by Xiaodan Huang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-06 with Science categories.
Improving Gut Health In Poultry
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Author : Prof. Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2019-11-26
Improving Gut Health In Poultry written by Prof. Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-26 with Technology & Engineering categories.
Particular focus on development of the chicken gut microbiome over the lifetime of the bird Reviews interactions between pathogens and the gut and the role of antibiotics in this process Comprehensive review of research on efficacy of poultry feed additives: probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals, cereal grains
Gut Health The New Paradigm In Food Animal Production
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Author : Ryan J. Arsenault
language : en
Publisher: Frontiers Media SA
Release Date : 2016-11-02
Gut Health The New Paradigm In Food Animal Production written by Ryan J. Arsenault and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-02 with categories.
Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production.
Interactions Between Diets Gut Microbiota And Host Metabolism
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Author : Jie Yin
language : en
Publisher: Frontiers Media SA
Release Date : 2020-09-11
Interactions Between Diets Gut Microbiota And Host Metabolism written by Jie Yin and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-11 with Science categories.
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Sustainable Animal Production
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Author : A. Aland
language : en
Publisher: BRILL
Release Date : 2023-09-04
Sustainable Animal Production written by A. Aland and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.
Avian Immunology
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Author : Bernd Kaspers
language : en
Publisher: Academic Press
Release Date : 2021-12-05
Avian Immunology written by Bernd Kaspers and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-05 with Technology & Engineering categories.
Avian Immunology, Third Edition contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers, include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. With contributions from the foremost international experts in the field, Avian Immunology 3rd, provides the most up-to-date crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. Avian Immunology, Third Edition, is a fascinating and growing field and surely provides new and exciting insights for mainstream immunology in the future. - Reflects significant advances in the field since the second edition, particularly the explosion of knowledge on genomics including work on the chicken, turkey and zebra finch genomes - Provides a single source reference ranging from the basic science to cutting edge research - Provides practical information for veterinarians particularly those specialised in poultry or companion bird medicine - New chapters on the impact of the microbiome on the immune system, defence mechanisms in the egg and embryo and emerging transgene technologies
Poultry And Pig Nutrition
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Author : Wouter H. Hendriks
language : en
Publisher: BRILL
Release Date : 2023-08-07
Poultry And Pig Nutrition written by Wouter H. Hendriks and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Technology & Engineering categories.
Poultry and pig nutrition: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are discussed and the current gaps in our knowledge are identified. Among the topics discussed are the use of microbes for natural solutions, the importance of individual feed intake determination, technological treatments of feed ingredients, and advances in modelling. In addition, authors provide their insights on the effects of environment/housing on animal functioning and the impact of climate change on the mycotoxin content of feed ingredients as well as the importance of pro- and antioxidant balance in animals. The increasing global demand for feed will increase the search for alternative feed ingredients especially new protein sources while for an environmentally sustainable human diet, life cycle assessment needs to be combined with other modelling techniques that address environmental impacts of dietary choices at the (inter)national level. Future challenges require new solutions and innovations, and this book contains a collection of ideas for our 21st century challenges.
Biofilm Associated Livestock Diseases And Their Management
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Author : Dibyajit Lahiri
language : en
Publisher: Springer Nature
Release Date : 2025-04-08
Biofilm Associated Livestock Diseases And Their Management written by Dibyajit Lahiri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-08 with Science categories.
The book discusses biofilms and adherent communities of microorganisms that play a significant role in livestock-associated infections. It explores the characteristics, formation, and consequences of biofilms in various livestock species and explains their involvement in diseases like mastitis, Johne's disease, caseous lymphadenitis, and more. It also explains intricate aspects of biofilm-related challenges, such as virulence, antibiotic resistance, quorum sensing, and inter-species communication. The book then explores the strategies for combatting biofilm-associated infections, encompassing phytomedicines, novel antimicrobials, and nanomedicines. This book serves as a great resource for researchers, veterinary practitioners and students by addressing these critical issues and providing a comprehensive understanding of biofilm dynamics in livestock infections, fostering improved diagnosis and treatment methodologies.
Achieving Sustainable Production Of Poultry Meat Volume 1
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Author : Prof. Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2016-12-31
Achieving Sustainable Production Of Poultry Meat Volume 1 written by Prof. Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-31 with Technology & Engineering categories.
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production