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The International Cookbook For Kids


The International Cookbook For Kids
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The International Cookbook For Kids


The International Cookbook For Kids
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Author : Matthew Locricchio
language : en
Publisher: Marshall Cavendish
Release Date : 2004

The International Cookbook For Kids written by Matthew Locricchio and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Juvenile Nonfiction categories.


The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts



The 2nd International Cookbook For Kids


The 2nd International Cookbook For Kids
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Author : Matthew Locricchio
language : en
Publisher: Marshall Cavendish
Release Date : 2008

The 2nd International Cookbook For Kids written by Matthew Locricchio and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Juvenile Nonfiction categories.


Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating.



The Children S Step By Step Cookbook


The Children S Step By Step Cookbook
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Author : Angela Wilkes
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1994

The Children S Step By Step Cookbook written by Angela Wilkes and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Juvenile Nonfiction categories.


A very first cookery course for aspiring young cooks, with more than 50 easy-to-follow recipes that are fun to make for meals, party treats and picnics.



Kids Around The World Cook


Kids Around The World Cook
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Author : Arlette N. Braman
language : en
Publisher: Jossey-Bass
Release Date : 2000-04-17

Kids Around The World Cook written by Arlette N. Braman and has been published by Jossey-Bass this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-17 with Juvenile Nonfiction categories.


Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe. Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut,and butter. Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and,best of all, sample all of the tasty results of your excitingexcursions.



The International Cook Book


The International Cook Book
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Author : Margaret Weimer Heywood
language : en
Publisher: Creative Cookbooks
Release Date : 2004-06

The International Cook Book written by Margaret Weimer Heywood and has been published by Creative Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Cooking categories.


Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of the world sent their favorite and most famous recipes to The International Cook Book. And too, the chefs of the largest and best ocean liners, whose menus were greatly praised and talked of by travelers to all ports of the world, gave their choicest and most desired recipes to The International Cook Book, in order that the women of America could use them in their daily meals.



The Cookbook For Kids


The Cookbook For Kids
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Author : Lisa Atwood
language : en
Publisher: WeldonOwn+ORM
Release Date : 2020-06-22

The Cookbook For Kids written by Lisa Atwood and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-22 with Juvenile Nonfiction categories.


“These super-fun recipes will make the kitchen irresistible to any child.” —Susan Kane, Editorial Director, Parenting Magazine Packed with more than sixty yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated style that kids and parents are sure to love. Kids will have a blast whipping up their own creations in the kitchen—like cinnamon-swirl French toast for breakfast or granola bars for after-school snacks. Fun facts are also included to entertain and educate aspiring young chefs. Delicious and simple, these recipes inspire creativity—while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.



The Cooking With Kids Cookbook


The Cooking With Kids Cookbook
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Author : Lynn Walters
language : en
Publisher: University of New Mexico Press
Release Date : 2016-10-15

The Cooking With Kids Cookbook written by Lynn Walters and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-15 with Cooking categories.


For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes—among them South American Llapingachos, Minestrone, and Coconut Rice Balls—the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and—of course—eat with pleasure.



The Cooking Of Mexico


The Cooking Of Mexico
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Author : Matthew Locricchio
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2012-01-15

The Cooking Of Mexico written by Matthew Locricchio and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Juvenile Nonfiction categories.


Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.



The Cooking Of Thailand


The Cooking Of Thailand
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Author : Matthew Locricchio
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2012-01-15

The Cooking Of Thailand written by Matthew Locricchio and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Juvenile Nonfiction categories.


Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.



Easy Main Dishes From Around The World


Easy Main Dishes From Around The World
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Author : Heather Alexander
language : en
Publisher: Enslow Publishers, Inc.
Release Date : 2013-05

Easy Main Dishes From Around The World written by Heather Alexander and has been published by Enslow Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Juvenile Nonfiction categories.


Have you ever had papaya chicken and coconut milk from Tahiti? Or shepherd’s pie from England? EASY MAIN DISHES FROM AROUND THE WORLD explores these and ten other fun, easy-to-make recipes. Includes tips on technique, cooking terms, and kitchen safety.