The Introduction To Wine

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The Introduction To Wine

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Author : Chris Foulkes
language : en
Publisher:
Release Date : 1986

The Introduction To Wine written by Chris Foulkes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Wine and wine making categories.

Wine

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Author : M. A. Amerine
language : en
Publisher: Univ of California Press
Release Date : 2022-05-13

Wine written by M. A. Amerine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-13 with Cooking categories.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.

Wine

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Author : Maynard Andrew Amerine
language : en
Publisher: Univ of California Press
Release Date : 1976

Wine written by Maynard Andrew Amerine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.

The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.

An Introduction To Wine

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Author : Patrick Iland
language : en
Publisher:
Release Date : 1991

An Introduction To Wine written by Patrick Iland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Wine and wine making categories.

Wine

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Author : Maynard Andrew Amerine
language : en
Publisher: Univ of California Press
Release Date : 1966

Wine written by Maynard Andrew Amerine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Fermentation categories.

An Introduction To Viticulture Winemaking And Wine

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Author : Alan J. Buglass
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2022-09-08

An Introduction To Viticulture Winemaking And Wine written by Alan J. Buglass and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-08 with Technology & Engineering categories.

This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the world’s many wine styles, by reference to the elementary science and technology that underpins the most important processes. It also describes how different wines taste and, in a less scientific manner, how to buy, appreciate or assess, store and sell them. It is intended for novice vine growers, winemakers, traders, sommeliers and other professionals in the wine trade, but will also serve as a reference book for college and freshmen university students on viticulture, enology and sommelier courses (or other courses that include these subjects), as well as for the teachers of these courses.

The Book Of Wine

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Author : Jackson Meyer
language : en
Publisher: Simon and Schuster
Release Date : 2014-11-07

The Book Of Wine written by Jackson Meyer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-07 with Cooking categories.

A full-bodied exploration of wine! The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to: Choose wines for any occasion Identify the nuances of varieties by taste, smell, and region Order and serve wine like an expert Create a personalized wine cellar Complete with information on up-and-coming winery regions, The Book of Wine will turn you into a true wine connoisseur--one robust sip at a time.

The Sommelier Prep Course

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Author : Michael Gibson
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-20

The Sommelier Prep Course written by Michael Gibson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-20 with Cooking categories.

A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams. For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service. An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.

Guide To Wine

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Author : Fiona Sims
language : en
Publisher:
Release Date : 2001

Guide To Wine written by Fiona Sims and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Wine and wine making categories.

Jancis Robinson S Wine Course

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Author : Jancis Robinson
language : en
Publisher: St. Martin's Press
Release Date : 1995

Jancis Robinson S Wine Course written by Jancis Robinson and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

Directed at the novice and the professional alike. Introduction to wine by focusing on the grape varieties which shape the flavour of each different wine. Accompanied by book.