The Italian Family Kitchen
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The Italian Family Kitchen
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Author : Eva Santaguida
language : en
Publisher: Rock Point Gift & Stationery
Release Date : 2024-09-17
The Italian Family Kitchen written by Eva Santaguida and has been published by Rock Point Gift & Stationery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-17 with Cooking categories.
The Italian Family Kitchen is a fresh and definitive collection of traditional Italian cooking, just as a lucky guest would witness in a home kitchen in Italy.
Food And Family
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Author : Cornel G Popa
language : en
Publisher: Paragon Publishing
Release Date : 2019-08-23
Food And Family written by Cornel G Popa and has been published by Paragon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-23 with Cooking categories.
Favorite Italian family recipes for special occasions and every day. Starters, mains, pasta and desserts, plus bread and pizza recipes. The inspiration to write this book came to me after remembering every Sunday family lunch that we use to have back in my home country during my childhood and teenage years. Nowadays, 12 years later and 3500 km far away, I can still spot a smile on my face every time I think about it. I remember starting to dream about a chef career at the age of 11 during one of the family lunches that my mother used to host at our country house. I remember looking around and seeing all of our family friends grouped together at a single giant wooden table and all of them laughing and having a good time, and I realized that cooking and sharing food with the ones we love is not only a way of filling up their bellies, but it is a way of communicating happiness and love through food. It is something that at the end of the day will make you and them the happiest persons in the world.
Southern Italian Family Cooking
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Author : Carmela Sophia Sereno
language : en
Publisher: Robinson
Release Date : 2014-11-20
Southern Italian Family Cooking written by Carmela Sophia Sereno and has been published by Robinson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with Cooking categories.
Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti ? traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals such as ragu ? a delicious tomato based sauce with meat. · Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. · Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. · And a range of fabulous desserts for when we want a sweet treat ? smooth panna cotta with berries and tasty tiramisu. It?s not just about the food; it?s about the whole ethos of Italian family life. This books shows you how to be creative with what?s available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.
The Italian Family Cookbook
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Author : Lucas MIgliorelli
language : en
Publisher:
Release Date : 2021-02-15
The Italian Family Cookbook written by Lucas MIgliorelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-15 with categories.
This book is a product of 2020, the year we all truly understood the importance of families to our lives, and how we are all connected to the world.Mattia's Nonna inspired me to write this book: Assunta is a very genuine and funny woman who loves to cook, and she shares whatever she knows without a filter and without hiding anything.There are many people like Assunta throughout Italy, carrying priceless generational knowledge of food and cooking, and as I researched this book, these families shared their recipes and kitchen secrets with me. You will see their names and sometimes pictures of these families throughout the book.The result is one of the most authentic cookbooks you will find. It's not just one of the best home cooking collections ever documented, but a collection of family recipes and secrets from people just like you and me: Nonnas, mammas, and regular people with a love of food and cooking.This book continues the journey I started in my previous book, Cooking With Lucas, which features 76 recipes based on my own education and experience.This book features all-new recipes, with no duplication from Cooking With Lucas, so you can feel confident that the two books together will give you a deep, wide and thorough understanding of traditional Italian home cooking.I have tried to make simple and accessible, and to create a cookbook that transports you into the very heart of the Italian home.From our families to yours, buon appetito!
Northern Central Italian Family Cooking
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2020-07-23
Northern Central Italian Family Cooking written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with Cooking categories.
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour. Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include: · Tomino cheese wrapped with basil and slices of speck · Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto · Cappellacci stuffed with rabbit, pork and veal · Fontina fondue · Roman oxtail stew Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.
Italian Family Cooking
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Author : Joseph Orsini
language : en
Publisher: Macmillan
Release Date : 2015-03-10
Italian Family Cooking written by Joseph Orsini and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Cooking categories.
Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.
My Italian Kitchen
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Author : Luca Manfé
language : en
Publisher: ABRAMS
Release Date : 2014-05-13
My Italian Kitchen written by Luca Manfé and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
A collection of authentic Italian family recipes from the Season 4 winner of MasterChef! Most of Italian chef Luca Manfe’s early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. Standout desserts include the tiramisu he made with his mother when he was eight years old and his now-famous basil panna cotta that helped win him the title of MasterChef. “I love to teach,” says Manfe, “I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too.”
Italian Family Cooking
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Author : Anne Casale
language : en
Publisher: Ballantine Books
Release Date : 2012-06-12
Italian Family Cooking written by Anne Casale and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-12 with Cooking categories.
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole Florentine -- Mussels with Hot Tomato Sauce -- Zucchini with Roasted Peppers -- Fluffy Potato Pie -- Ricotta Mousse with Raspberry Sauce -- Espresso Cream Tart -- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
Angela Hartnett S Cucina
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Author : Angela Hartnett
language : en
Publisher: Ebury Press
Release Date : 2007
Angela Hartnett S Cucina written by Angela Hartnett and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Italian categories.
With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home. 'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay 'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review 'A delight' -- ***** Reader review 'A great book, written with passion' -- ***** Reader review 'I cook again and again from this book' -- ***** Reader review 'Enthralling' -- ***** Reader review *************************************************************************************************** Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike. But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart. This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
Italian Family Cooking
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Author : Joseph E. Orsini
language : en
Publisher: Macmillan
Release Date : 2000-04-08
Italian Family Cooking written by Joseph E. Orsini and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-08 with Cooking categories.
Orsini, a retired Catholic priest, has found his second calling in the kitchen. In "Italian Family Cooking" he shares his love of food and family with delightful recipes and anecdotes. 75 line drawings.